Cheers to 20: A Twomey and Silver Oak Wine Dinner

Join us at Alhambra at The St. Regis Washington, D.C. for the inaugural celebration of Twomey’s 20th anniversary.

An Unforgettable Culinary Journey.


Friday, Sept 20
Reservations begin at 5:30PM, with final seating at 10PM

$150 per person, exclusive of tax and gratuity.

Embark on an unforgettable culinary journey with a curated five course dinner, expertly paired with Twomey and Silver Oak’s award winning wines. Throughout the evening, guests will be able to learn more about these exceptional wines with a meet and greet with Anna Pepgjonaj, Twomey and Silver Oak’s Account Sales Manager who has represented both winery’s founders on the East Coast for over 10 years. Reservations are required.

First Course

Pickled Blueberry & Farro Salad

chanterelle mushrooms

Twomey, Sauvignon Blanc, 2019

Second Course

Seared Atlantic Scallop

kohlrabi, toasted proscuitto, honey-fig gastrique

Twomey, Pinot Noir, 2017

Third Course

Venison “Osso Buco”

late summer squash, mushroom gremolata

Silver Oak, Alexander Valley, 2017

Fourth Course

Bison Ribeye

spanish olive, charred tomato, basil bordelaise

Silver Oak, Napa Valley, 2014


Assorted Cheeses

dunbarton blue, comté, aged irish cheddar

Twomey, Merlot, 2015

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923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000