Cheers to 20: A Twomey and Silver Oak Wine Dinner
Join us at Alhambra at The St. Regis Washington, D.C. for the inaugural celebration of Twomey’s 20th anniversary.
An Unforgettable Culinary Journey.
Friday, Sept 20
Reservations begin at 5:30PM, with final seating at 10PM
$150 per person, exclusive of tax and gratuity.
Embark on an unforgettable culinary journey with a curated five course dinner, expertly paired with Twomey and Silver Oak’s award winning wines. Throughout the evening, guests will be able to learn more about these exceptional wines with a meet and greet with Anna Pepgjonaj, Twomey and Silver Oak’s Account Sales Manager who has represented both winery’s founders on the East Coast for over 10 years. Reservations are required.
Pickled Blueberry & Farro Salad
Twomey, Sauvignon Blanc, 2019
Seared Atlantic Scallop
kohlrabi, toasted proscuitto, honey-fig gastrique
Twomey, Pinot Noir, 2017
Venison “Osso Buco”
late summer squash, mushroom gremolata
Silver Oak, Alexander Valley, 2017
spanish olive, charred tomato, basil bordelaise
Silver Oak, Napa Valley, 2014
dunbarton blue, comté, aged irish cheddar
Twomey, Merlot, 2015