Easter Brunch

Celebrate this Easter with loved ones over a festive Easter Brunch at Alhambra.

Easter Brunch Details

Celebrate with friends and family Easter Sunday over a decadent Easter Brunch in Alhambra restaurant. Savor an elaborate buffet and special a la carte menu featuring creative spins on traditional Easter fare and brunch favorites. Highlights include a carving station, raw bar, our signature lobster benedict, chicken and waffles, croquet madame, duck confit hash, banana pancakes and more. Throughout brunch, children are invited to visit our special kids activity station, featuring festive games and fun activities for children of all ages.

Families are also invited to partake in the fun search of hidden treats left behind by the Easter Bunny in the hotel lobby and courtyard. One lucky child who finds the special golden egg will win a certificate for kids afternoon tea for 6 children! The Easter Egg hunt will take place every hour, on the hour, between 11 am and 3 pm.

Easter Brunch at Alhambra

Sunday, April 21 | 11 am to 3 pm
$89 per person, or $109 with beverage package

Cold Appetizers & Raw Bar

Fresh Oysters, Shrimp & Seafood Salad

Smoked Salmon with Accompaniments

Artisanal Cheese & Charcuterie

Fresh Local Baked Breads

Assortment of Seasonal Salads

Hot Appetizers & Carving Station

Corned Beef Hash, Potato Mousseline, Oven Roasted Tomato

Lobster Thermidor, Spinach, Aged Parmesan

Assortment of Quiches

Italian Wedding Soup, Chicken, Meatball, Escarole

Virginia Ham, Honey-Date Glaze

Leg of Lamb, Confit Potato, Lemon & Mint

Signature Entrées

Bouillabaisse | shrimp, scallop, octopus, halibut, lobster, rouille ($5 supp.)

Signature Lobster Benedict | poached eggs, hollandaise, rustic bread ($5 supp.)

Chicken & Waffles | bordelaise, Cointreau maple syrup, cultured butter

Banana Pancakes | warm Vermont maple syrup, cultured butter

Duck Confit Hash | sweet potato, poached eggs, choron sauce

Provencale Vegetables | mint, olive, Spanish olive oil

Croque Madame | country ham, gruyere, grain mustard, fried egg

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000