The Sunday Brunch in D.C. Perfected.
Join us for a harvest-inspired brunch this November at Alhambra.
Celebrate Sundays at Alhambra.
$69 per person
or $89 per person with beverage package
Throughout the month of November, we invite you to join us for a celebration of fall with a harvest themed brunch.
Indulge in the District’s quintessential brunch, featuring both traditional and harvest inspired brunch entreés that incorporate all of your favorite ingredients of the season, such as corn, squash, sweet potato and more. This extraordinary culinary experience also includes a decadent buffet with a chilled seafood station, exquisite desserts, optional bottomless Mimosas or Bloody Marys and live jazz music.
For more information or to make a reservation, please call (202) 509-8000.
Pumpkin & Squash Brunch at Alhambra
All October Long | $69 excluding tax
unlimited mimosas & bloody mary’s | $20 supp.
Raw Bar & Cold Appetizers
Fresh Oysters, Shrimp & Seafood Salad
Smoked Salmon with Accompaniments
Artisanal Cheese & Charcuterie
Fresh Local Baked Breads
Assortment of Seasonal Salads
Butternut Squash Cassoulet, Duck Sausage, Tarbais Beans
Corned Beef Hash, Tri-Color Potatoes, Roasted Tomato
King Crab, Truffle Mousseline
Tortilla Espanola, Bravas Sauce
Caramel Pumpkin Pancakes
spiced pecans, bourbon barrel syrup
Signature Lobster Benedict
poached eggs, hollandaise, rustic bread ($5 supp)
Chicken & Waffles
fried chicken thigh, Cointreau maple syrup
Crispy Duck Confit
butternut squash hash, brussel sprouts, poached egg
tuna, quail egg, haricot vert, poached potato, caper vinaigrette
Braised Lamb Shank
toasted farro, chanterelle mushroom, herb salad
mint, olive, extra virgin olive oil
warm apple compote, whipped pastry cream
* Signature Dishes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian