The Sunday Brunch in D.C. Perfected.

Join us for a harvest-inspired brunch this November at Alhambra.

By Alhambra DC on November 12, 2019 • Promotions

Celebrate Sundays at Alhambra.


Details

Hours:
Sundays 11:30am-2pm

Price:
$69 per person
or $89 per person with beverage package


Throughout the month of November, we invite you to join us for a celebration of fall with a harvest themed brunch.

Indulge in the District’s quintessential brunch, featuring both traditional and harvest inspired brunch entreés that incorporate all of your favorite ingredients of the season, such as corn, squash, sweet potato and more. This extraordinary culinary experience also includes a decadent buffet with a chilled seafood station, exquisite desserts, optional bottomless Mimosas or Bloody Marys and live jazz music.

For more information or to make a reservation, please call (202) 509-8000.


Pumpkin & Squash Brunch at Alhambra

All October Long | $69 excluding tax

unlimited mimosas & bloody mary’s | $20 supp.


Raw Bar & Cold Appetizers

Fresh Oysters, Shrimp & Seafood Salad

Smoked Salmon with Accompaniments

Scallop Ceviche

Artisanal Cheese & Charcuterie

Fresh Local Baked Breads

Assortment of Seasonal Salads

Hot Appetizers

Butternut Squash Cassoulet, Duck Sausage, Tarbais Beans

Corned Beef Hash, Tri-Color Potatoes, Roasted Tomato

King Crab, Truffle Mousseline

Tortilla Espanola, Bravas Sauce


Signature Entrées

Caramel Pumpkin Pancakes

spiced pecans, bourbon barrel syrup

 

Signature Lobster Benedict

poached eggs, hollandaise, rustic bread ($5 supp)

 

Chicken & Waffles

fried chicken thigh, Cointreau maple syrup

 

Crispy Duck Confit

butternut squash hash, brussel sprouts, poached egg

Nicoise Salad

tuna, quail egg, haricot vert, poached potato, caper vinaigrette

 

Braised Lamb Shank

toasted farro, chanterelle mushroom, herb salad

 

Provençale Vegetables

mint, olive, extra virgin olive oil

 

French Toast

warm apple compote, whipped pastry cream


* Signature Dishes

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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