Metropolitan Washington Restaurant Week

Experience a taste of Alhambra During DC’s Winter Restaurant Week.

By Alhambra DC on January 9, 2019 • Events

Event Highlights


Details

Monday, January 14 – Saturday, January 19, 2019


Alhambra is proud to participate in the Metropolitan Washington Restaurant Week, taking place January 14-19, 2019. In celebration, our esteemed culinary team has created a special three-course lunch and dinner menu highlighting Alhambra’s creative fare and signature dishes.

The three-course menus are $22 for lunch and $35 for dinner. Please note that Sunday Brunch is not included in this promotion.

Reservations are required and can be made by booking online.


Restaurant Week Lunch Menu

January 14th to January 18th  |  $22 per person


Appetizers

Beets

pickled onion, goat cheese, caramelized pecan, orange zest

Foie Gras

caramelizedFuji Apple compote ($10 supp.)

Squash

cream of kabocha, whipped cream, fresh parsley


Entrées

Red Snapper

brussel sprouts, sweet potato chips, roasted garlic cream

Braised Short Ribs

heirloom carrots, bordelaise sauce, purée mousseline

Cauliflower

fried & puréed, marcona almond, raisin, parsley


Desserts

Apple Tart

vanilla ice cream

Artisanal Cheese

chef’s selection, traditional garniture

Chocolate Tart

passion fruit, chocolate ganache


Mocktails

Cucumber Ginger

sparkling water, cucumber, ginger

Cranberry Sparkler

fresh orange juice, sparkling water


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Restaurant Week Dinner Menu

January 14th to January 19th  |  $35 per person


Appetizers

Duck Confit

rillettes, orange zest, foie gras

Lobster Tartelette

lobster bisque

Rainbow Trout

preserved lemon, granny smith apple, champagne

Parsnip

parsnip crémeux, flat-leaf parsley fritter


Entrées

Chicken Roulade

albufera sauce, seasonal vegetables

Braised Short Ribs

date purée, heirloom carrots, tapenade, bordelaise

Branzino

broccoli, sauce vierge, ‘a la plancha’

Scallops

savora mustard, cauliflower parmentier, marcona almond


Sweets

Sabayon

orange segment, orange zest

Chocolate Tart

scented passion fruit chocolate ganache

Artisanal Cheese

brie aux truffles

Baba au Rhum

crème mousseline


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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