Welcome to Alhambra, a fusion of modern Mediterranean cuisine that celebrates fresh, local ingredients prepared simply yet masterfully. Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, Chef Brandon Sumblin presents a seasonally inspired menu enhanced with the bold flavors of the Mediterranean.
Designed by renowned architect David Rockwell and the talented Rockwell Group, Alhambra highlights many of the historic building’s original features, including a landmarked hand painted ceiling. It is set in a landscape of bold hues of black, silver, brown, cream and gold, which intermingle with rich textures to create a lush, warm environment. The modern décor beautifully complements the restored St. Regis Washington, D.C. hotel, providing a one-of-a-kind dining experience in the heart of downtown Washington, D.C.
