Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Breakfast

Breakfast Menu

CONTINENTAL BREAKFAST 25.00

Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Three Assorted Pastries, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas

 

CAPITAL BREAKFAST 33.00

Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Two (2) Farm fresh Eggs Any Style, Roasted Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, your choice of One Freshly Baked Pastry, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas

SPA BREAKFAST 30.00

Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, St. Regis Parfait Garnished with Granola & Mixed Berries, Sliced Hawaiian Papaya, Daily Baked Bran or Multigrain Muffin, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas


Selected Fruits

Seasonal Sliced Fruits or Mixed Berries 16.00

Seasonal Whole Fruit Selection 16.00

Tree Ripened Hawaiian Papaya with Essence of Star Anise & Honeycomb 16.00


Sides

One Egg, Any Style 8.00

Roasted Fingerling Potatoes 10.00

Applewood Smoked Bacon 10.00

Virginia Style Ham 10.00

Country Pork Sausage 10.00

Chicken Sausage with Sun-Dried Tomato 10.00

Organic Yogurt, Fresh Fruit or Mixed Berries 10.00


Egg Specialties

Two Eggs, Any Style (DF) 21
Two Farm Fresh Eggs, Roasted Fingerling Potatoes, your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham

Traditional Eggs Benedict (GF optional) 26
Canadian Bacon, Hollandaise, Roasted Fingerling Potatoes

Maryland Crab Cake Egg Benedict 28
Lemon Hollandaise, Roasted Fingerling Potatoes

St. Regis Omelet 25
Tillamook Cheddar, Scallions, Roasted Peppers

Avocado Toast (GF optional) 25
Poached Eggs, Guacamole, Tomato, Country Bread, Lemon Oil
Add Smoked Salmon 12

Egg White Frittata (V) 22
Grilled Asparagus Spears, Roasted Red Peppers, & Chives

Angus Beef Filet & Forest Mushrooms (GF) 38
Two Eggs Any Style, Roasted Fingerling Potatoes


Breakfast Classics

Buttermilk Pancakes 19.00
Choice of Traditional, Chocolate Chip, or Blueberry

Thick Cut Brioche French Toast 21.00
Roasted Pear, Granny Smith Apple Compote, Chantilly Cream

Malted Belgian Waffle 19.00
Topped with Strawberries & Vanilla Mascarpone

Winter Harbor Smoked Salmon 25.00
Sliced Tomato, Red Onion, Capers, Cream Cheese, Bagel

Bakery Basket 15.00 (Selection of three)
Served with Whipped Butter & Gourmet Preserves

  • Chocolate Croissants
  • Traditional Croissants
  • Blueberry Muffins
  • Multigrain Grain Muffins
  • English Muffins
  • Danish
  • Plain Bagel
  • Everything Bagel
  • White Toast
  • Wheat Toast
  • Rye Toast
  • Sourdough Toast
  • Gluten Free Toast

Oats & Grains

All-Natural Granola 15.00

St. Regis Parfait 14.00
Organic Yogurt, Berries & Granola

Irish Steel Cut Oatmeal 12.00
Wildflower Honey, Mixed Berries

Variety of Regular & Organic Cereals 12.00
Seasonal Berries or Banana


Beverages

Freshly Brewed Dark Roast “Scuro” Illy Coffee
Coffee 8 │ French Press 10

Espresso, Cappuccino, Cafe Latte or Cafe Mocha 8

Hot Chocolate 9

Selection of Juice 8
Orange, Apple, Grapefruit, Cranberry or Tomato

Selection of Milk:
Whole, Skim, 2%, Almond or Soy 8.00

Banana Strawberry Organic Yogurt & Low-Fat Milk Smoothie 14.00

Raspberry Mango Organic Yogurt & Low-Fat Milk Smoothie 14.00


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Brunch

Brunch Menu

CONTINENTAL BREAKFAST 25
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Assorted Pastries & Croissants, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas

CAPITAL BREAKFAST 33
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Two (2) Farm fresh Eggs Any Style, Roasted Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, your choice of One Freshly Baked Pastry, Whipped Butter & Gourmet Preserves. Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas

SPA BREAKFAST 30
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, St. Regis Parfait Garnished with Granola & Mixed Berries, Sliced Hawaiian Papaya, Daily Baked Bran or Multigrain Muffin.
Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas


Selected Fruits

Seasonal Sliced Fruits or Mixed Berries 16

Seasonal Whole Fruit Selection 16

Tree Ripened Hawaiian Papaya, Essence of Star Anise, Honeycomb 16


Sides

One Egg, Any Style 8

Roasted Fingerling Potatoes 10

Applewood Smoked Bacon 10

Virginia Style Ham 10

Country Pork Sausage 10

Chicken Sausage with Sun-Dried Tomato 10

Organic Yogurt, Fresh Fruit or Mixed Berries 10


Egg Specialties

Two Eggs, Any Style 21
Two Farm Fresh Eggs, Roasted Fingerling Potatoes, your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham

Traditional Egg Benedict 26
Canadian Bacon, Hollandaise, Roasted Fingerling Potatoes

Smoked Salmon Egg Benedict 26
Lemon Hollandaise, Roasted Fingerling Potatoes

St. Regis Omelet 25
Tillamook Cheddar, Scallions, Roasted Peppers

Avocado Toast 25
Poached Eggs, Guacamole, Tomato, Country Bread, Lemon Oil
Add Smoked Salmon 12

Egg White Frittata (V) 22
Grilled Asparagus Spears, Roasted Red Peppers, Chives

Angus Beef Filet & Forest Mushrooms 38
Two Eggs Any Style, Roasted Fingerling Potatoes


Breakfast Classics

Buttermilk Pancakes 19
Choice of Traditional, Chocolate Chip, or Blueberry

Thick Cut Brioche French Toast 21
Roasted Pear, Granny Smith Apple Compote, Chantilly Cream

Malted Belgian Waffle 19
Topped with Strawberries & Vanilla Mascarpone

Winter Harbor Smoked Salmon 25
Sliced Tomato, Red Onion, Capers, Cream Cheese, Bagel

Bakery Basket 15
(Selection of three)
Served with Whipped Butter & Gourmet Preserves

  • Chocolate Croissants
  • Traditional Croissants
  • Blueberry Muffins
  • Multigrain Grain Muffins
  • English Muffins
  • Danish
  • Plain Bagel
  • Everything Bagel
  • White Toast
  • Wheat Toast
  • Rye Toast
  • Sourdough Toast
  • Gluten Free

Oats & Grains

All-Natural Granola 15
Organic Greek Yogurt, Honey Glazed Granola

Irish Steel Cut Oatmeal 12
Wildflower Honey, Mixed Berries

Variety of Regular & Organic Cereals 12
Seasonal Berries or Banana


Brunch Specialties

“Bloody Mary” Burger 24
Sriracha, horseradish mayonnaise, sweet potato roll

Maryland Crab Cake Egg Benedict 28
Lemon Hollandaise, Roasted Fingerling Potatoes

Artisanal Cheese & Charcuterie 28
Daily farmer market chef’s selection

Jumbo Gulf Shrimp Cocktail 25
Classic cocktail sauce, Meyer lemon

Fusion Nicoise Salad 34
Crispy Maryland crab cake, mesclun greens, tomatoes, avocado, baby potatoes, French beans, six minute egg, anchovies, olives, balsamic vinaigrette, Remoulade

Classic Caesar Salad (V) 20
Shaved Rocca Parmesan & brioche croutons

Falafel Sandwich (V) 20
Grilled naan, Mediterranean salad, Tzatziki

“A La Plancha” Salmon Fillet 39
Turkish rice pilaf, sautéed baby spinach, baby tomatoes, beurre blanc

Add
Grilled chicken 9
Grilled shrimp 16
Jumbo lump crab meat 18
Sautéed salmon 20
4 ounce Beef Tenderloin 22


Brunch Specialties: Beverages

Bottomless Bloody Mary with our Signature Capital Blends

Tito’s Vodka 29
Local District Made Vodka 31
Grey Goose 32

Bottomless Mimosas

House Sparkling 27
Moet & Chandon 56
Veuve Clicquot 58
Dom Perignon 155


Dessert | 15

Pistachio and Cherry Mousse Cake
Sour Cherry Compote

Traditional Crème Brûlée
Caramelized vanilla custard, toasted biscotti

Flourless Chocolate Cake (GF)
Seasonal strawberry salad

Goat Cheese Cheesecake
Spiced poached pear


Beverages

Freshly Brewed Dark Roast “Scuro” Illy Coffee
Coffee 8 │ French Press 10

Espresso, Cappuccino, Cafe Latte or Cafe Mocha 8
Hot Chocolate 9

Selection of Juice 8
Orange, Apple, Grapefruit, Cranberry or Tomato

Milk: 8
Whole, Skim, 2%, Almond or Soy

Banana Strawberry Organic Yogurt & Low-Fat Milk Smoothie 14

Raspberry Mango Organic Yogurt & Low-Fat Milk Smoothie 14


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Lunch

Small Bites, Soup & Salads

Artisanal Cheese & Charcuterie

Black pepper, Manchego, Gorgonzola, Brie, Prosciutto, Spanish Chorizo, Italian Salami, Capicola, Crostini

28

Jumbo Gulf Shrimp Cocktail

Classic cocktail sauce, Meyer lemon

25

Spanish Chorizo

Fava Beans, garlic, shallots, parsley, lemon juice

20

Mediterranean Gazpacho

Brioche croutons, citrus crème fraiche, crispy prosciutto

12

Balela Salad (V)

Chickpeas, baby kale, cous cous, tomato, cucumber, red onion, tahini dressing

25

Classic Caesar Salad (V)

Shaved Rocca Parmesan & brioche croutons

20

Add

Grilled chicken 9
Grilled shrimp 12
Jumbo lump crab meat 16
Sautéed salmon 20
4 ounce Beef Tenderloin 22

Mediterranean Deep Trio (V)

Humus, Tapenade, Tzatziki dips, grilled pita chips

22

Maryland Crab Cake

Remoulade, Vierge Sauce

29

Local Crab Bisque

Maryland crab timbale, cornbread crisps

14

Beet Burrata Salad (V) (GF)

Fresh Burrata, marinated beets, walnut, red onion, truffle pomegranate dressing

27

Horiatiki Salad (V)

Tomatoes, cucumber, onion, bell pepper, olives, feta cheese, caper berries, radish, khubz crisp, Greek vinaigrette

18

Fusion Nicoise Salad

Crispy Maryland crab cake, mesclun greens, tomatoes, avocado, baby potatoes, French beans, six minute egg, anchovies, olives, balsamic vinaigrette, Remoulade

34


Sandwiches

Chopped Sirloin Burger

Aged cheddar, Neuske’s bacon, sweet potato roll

24

Club Sandwich

Turkey, Applewood bacon, tomato, garlic aioli, French fries

23

Maryland Cake Sando

Country Bread, Coleslaw Salad, Remoulade

25

Maine Lobster Roll

Brioche roll, gaufrette potatoes, artisan pickles, homemade chips.
Add
Avocado 8
Bacon 10

28

Falafel Sandwich (V)

Grilled naan, Mediterranean salad, Tzatziki

20


Entrees

“A La Plancha” Salmon Fillet

Salmon fillet, Turkish rice pilaf, sautéed baby spinach, baby tomatoes, beurre blanc

39

Chicken Tajine (GF)

Marinated chicken with olive oil & ras el hanout, roasted potatoes, asparagus, garlic jus, sautéed olives, butter, parsley

39

Wild Mushroom Ravioli (V)

Caramelized onions, sautéed Porcini mushrooms and shaved Rocca parmesan cheese

36

Add

Grilled chicken 9
Grilled shrimp 12
Jumbo lump crab meat 16
Sautéed salmon 20
4 ounce Beef Tenderloin 22

Petit Filet (GF)

Truffle polenta, Moroccan spiced carrots, porcini, mushroom sauce

52

Grilled 12 ounce New York Strip Steak (GF)

Truffle scented French fries, Pinot Noir Bordelaise

51

Vegan Quinoa (V) (GF)

Grilled garden asparagus, roasted red pepper coulis

35

sides 10

Grilled Garden Asparagus
Sauteed Baby Carrots
French Green Beans
Sauteed Baby Spinach
Vegetable Basmati Rice
Herb Roasted Fingerling Potatoes
Truffle Polenta
Thin Cut French Fries
Sweet Potato Fries


Desserts

Pistachio and Cherry Mousse Cake

Sour Cherry Compote

15

Traditional Crème Brûlée

Caramelized vanilla custard, toasted biscotti

15

Flourless Chocolate Cake (GF)

Seasonal strawberry salad

15

Goat Cheese Cheesecake

Spiced poached pear

15


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dinner

Dinner is available Tuesdays-Saturdays from 5pm to 10pm

Small Bites

Artisanal Cheese & Charcuterie

Black pepper, Manchego, Gorgonzola, Brie, Prosciutto, Spanish Chorizo, Italian Salami, Capicola, Crostini

28

Home Made Falafel (V)

Yoghurt dressing, Mediterranean micro salad

20

Maryland Crab Cake

Remoulade, Vierge Sauce

29

Mediterranean Deep Trio (V)

Humus, Tapenade, Tzatziki dips, grilled pita chips

22

Moroccan Style Kefta

Ground lamb meatballs, fresh herbs, tomato sauce

29

Spanish Chorizo

Fava Beans, garlic, shallots, parsley, lemon juice

20


Soup & Salad

Local Crab Bisque

Maryland crab timbale, cornbread crisps

14

Fusion Niçoise Salad

Crispy Maryland crab cake, mesclun greens, tomatoes, avocado, baby potatoes, French beans, six minute egg, anchovies, olives, balsamic vinaigrette, Remoulade

34

Balela Salad (V)

Chickpeas, baby kale, cous cous, tomato, cucumber, red onion, tahini dressing

25

Mediterranean Gazpacho

Brioche croutons, citrus crème fraiche, crispy prosciutto

12

Beet Burrata Salad (V) (GF)

Fresh Burrata, marinated beets, walnut, red onion, truffle pomegranate dressing

27

Horiatiki Salad (V)

Tomatoes, cucumber, onion, bell pepper, olives, feta cheese, caper berries, radish, khubz crisp, Greek vinaigrette

18

Classic Caesar Salad (V)

Shaved Rocca Parmesan, brioche croutons, anchovies

20

Add

Grilled chicken 9
Grilled shrimp 16
Jumbo lump crab meat 18
Sautéed salmon 20
4 ounce Beef Tenderloin 22


Entrees

“A La Plancha” Salmon Fillet

Turkish rice pilaf, sautéed baby spinach, baby tomatoes, beurre blanc

39

Chicken Tajine (GF)

Marinated chicken with olive oil & ras el hanout, roasted potatoes, asparagus, garlic jus, sautéed olives, butter, parsley

39

Wild Mushroom Ravioli (V)

Caramelized onions, sautéed Porcini mushrooms and shaved Rocca parmesan cheese

36

Sides 10

Grilled Garden Asparagus
Sauteed Baby Carrots
French Green Beans
Sauteed Baby Spinach
Vegetable Basmati Rice
Herb Roasted Fingerling Potatoes
Truffle Polenta
Thin Cut French Fries
Sweet Potato Fries

Petit Filet (GF)

Truffle polenta, Moroccan spiced carrots, porcini, mushroom sauce

52

Grilled 12 ounce New York Strip Steak (GF)

Truffle scented French fries, Pinot Noir Bordelaise

51

Vegan Quinoa (V) (GF)

Grilled garden asparagus, roasted red pepper coulis

35


Desserts

Pistachio and Cherry Mousse Cake

Sour cherry compote

15

Traditional Crème Brûlée

Caramelized vanilla custard, toasted biscotti

15

Flourless Chocolate Cake (GF)

Seasonal strawberry salad

15

Goat Cheese Cheesecake

Spiced poached pear

15


Barista Selection

Illy, Scuro freshly brew dark roast

7

Illy, decaffeinated medium roast

7

Illy, Espresso

7

Illy, Cappuccino

8

Illy, Latte

8

Illy, Macchiato

8

Damman Frères fine teas and herbal Infusion

Breakfast, Black tea
Earl Grey, Yin Zhen, Black tea
Darjeeling, Black tea
Weekend a Paris, Oolong Tea
Gunpowder, Green tea
Nuit d’été, Blend
Peppermint, Herbal tea
Chamomile, Herbal tea

11


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Drinks

Cocktails


INSPIRED CREATIONS COCKTAILS

Evergreen

Green Hat Gin, Rosemary Syrup, Lemon Juice, Cranberry, Soda

22

Winter Bliss

Del Maguey Vida Mezcal, Cointreau, Pomegranate Juice, Simple Syrup, Lime Juice, Soda

21

Harvest Espresso

Van Gogh Espresso, Khalua, illy Espresso, Golden Milk Foam

22

St. Regis Manhattan

Rittenhouse Rye, Antica Vermouth, Bitters

20

Chai Old Fashioned

Buffalo Trace, Chai Syrup, Bitters

22

Royal Sparkler

Moet & Chandon Champagne, Hennessy VSOP, Sugar Cube, Bitters

27


LEGENDARY BLOODY MARY

The Red Snapper

Belvedere Vodka, The St. Regis New York

20

Capital Mary

Washington DC District Made Gin, Chesapeake Spice, Shrimp; The St. Regis D.C.

20


NON-ALCOHOLIC

Sunset Fizz

Leechee & Pear Juice, Lime, Grenadine, Soda

11

Cucumber Mule

Fresh Cucumber, Ginger Beer, Lime

11


Wines

BUBBLY

Glass

Bottle

Veuve Clicquot, Brut, Yellow Label, Champagne, France

32

180

La Moet & Chandon Brut, Imperial, Champagne, France

31

170

Ruinart Rose, Champagne, France

52

260

Veuve Clicquot, “La Grande Dame”, Brut, Vintage 2008

75

450

Veuve Clicquot, “La Grande Dame”, Brut Rosé Vintage 2008

950

Krug, Brut, Grande Cuvee, Champagne, France

600

Dom Perignon, Brut, Champagne, France

75

450

WHITE

Glass

Bottle

Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California

20

90

Chardonnay Cakebread Cellars, Napa Valley, California

28

140

Pinot Grigio, Jermann, “Fruili-Venezia”, Italy

21

98

Pinot Grigio, Terlato, Friuli-Venezia Giulia, Italy

24

105

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California

24

120

Gewürztraminer, Chateau Ste Michelle, Washington

16

84

Domaine Berthet Rayne, Chateauneuf du Pape, France

30

143

Sancerre, Christian Lauverjat, Loire France

24

110

ROSÉ

Glass

Bottle

Chateau d’Esclans, Whispering Angel Cotes de Provence, France

19

95

Miraval, Cotes de Provence, France

22

110

Garrus, Chateau d’Esclans, Cotes de Provence, France

350

RED

Glass

Bottle

Cabernet Sauvignon, Justin, Paso Robles, California

28

120

Caymus, Napa, California

40

295

Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina

20

80

Merlot, Duckhorn Vineyards, Napa California

24

120

Reflets du Chateau de Cissac, Haut Medoc, Bordeaux, France

22

112

Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma, California

23

105

Pinot Noir, Elouan, Oregon

19

110

Banfi Chianti Classico Riserva, Tuscany, Italy

17

86


Beers

Imports

11

Stella Artois, Belgium
Corona Extra or Light, Mexico
Heineken, Holland
Guinness Extra Stout, Ireland
Modelo Especial, Mexico

Domestics

10

Bud light, Missouri
Miller light, Wisconsin
Budweiser, Missouri
Michelob Ultra, Missouri
Blue Moon Belgium White, Colorado
Sam Adams, Massachusetts

Crafts

12

Victory Prima, Pilsner, Pennsylvania
Troegs, Perpetual, IPA, Pennsylvania
Victory Golden Monkey, Pennsylvania
DBB Vienna, Lager, Virginia
Dogfish 60 minute IPA, Delaware

Others

9

Heineken 0.0, Holland
Angry Orchard, California
Truly Hard Seltzer

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

We highly recommend reserving a table in advance.

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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