Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Alhambra Breakfast

ALHAMBRA BREAKFAST

FEATURED BREAKFAST

CAPITAL $34
seasonal fruit or mixed berries, two farm fresh eggs any style, Norwis potatoes, applewood smoked bacon, breakfast sausage or Virginia style ham, one freshly baked pastry of choice, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato

ASTOR
exclusively for guests with inclusive breakfast packages and Marriott Bonvoy Elite members with this benefit

seasonal fruit or mixed berries
one pastry and juice of choice
Lavazza coffee or fine teas
choice of entree:
two farm fresh eggs any style
avocado toast
coconut chia parfait
buttermilk pancakes

CONTINENTAL $26
seasonal fruit or mixed berries, three assorted pastries, whipped butter & gourmet preserves, Lavazza coffee or fine teas. choice of juice: orange, apple, grapefruit, cranberry, tomato

BAKERY & CLASSICS

CREME BRULEE FRENCH TOAST (V) $24
baked custard, berries, almond, brioche batons

XUIXO “shoo-shoo” $20
cinnamon croissant, diplomat cream, almond

SESAME SIMIT $15
turkish bagel, labneh

DUKKAH CROISSANT $20
jamon serrano, provolone, red watercress

REGULAR & ORGANIC CEREALS $14
seasonal berries or banana

BAKERY BASKET (SELECTION OF 3) $15
served with whipped butter & gourmet preserves

FRESHLY BAKED PASTRY (ONE PIECE) $6
chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast

EGG SPECIALITIES

all Vital Farm’s pasture raised eggs are served with Green Thumb Farm’s “Norwis” frying potatoes

TWO EGGS, ANY STYLE $25
two farm fresh eggs, your choice of applewood smoked bacon, breakfast sausage or Virginia style ham

YOUR OWN EGGS BENEDICT (GF) $28
choice of Nueski’s Canadian bacon or Chesapeake smoked salmon, hollandaise, tomato

SPANISH OMELETTE (GF / DF) $28
sunny egg, confit potato, jamon serrano, green chile romesco

LAMB KOFTA SCRAMBLE (GF / DF) $29
grilled lamb, soft scramble egg, ajvar sauce, Norwis potatoes

ROASTED EGGPLANT SHAKSHUKA (V) $24
stewed tomato, slow cooked egg, za’atar flatbread

HEALTHY OPTIONS

AVOCADO TOAST (V) $20
avocado hummus, date, pomegranate, sunflower, sumac, sourdough
add smoked salmon $12

ORGANIC STEEL CUT OATMEAL (V) $16
fresh berries, brown sugar, choice of milk

COCONUT CHIA PARFAIT (VEGAN / GF) $23
acai sorbet, almond, coconut yogurt, GF granola, berries

CHOCOLATE PROTEIN PUDDING (GF) $24
low fat Greek yogurt, organic whey protein, banana, cacao nibs, almond, blueberry

SIDES

ONE EGG, ANY STYLE $8

NORWIS POTATOES $10

APPLEWOOD SMOKED BACON $10

VIRGINIA STYLE HAM $10

COUNTRY PORK SAUSAGE $10

ISLAND BWOY CHICKEN SAUSAGE $10

FRESH SEASONAL FRUIT $10

BEVERAGES

DARK ROAST LAVAZZA COFFEE $8

FRENCH PRESS $10

ESPRESSO $8

CAPPUCCINO OR LATTE $9

COLD BREW $11 / NITRO $12

HOT CHOCOLATE $9

SELECTION OF JUICE $8
orange, apple, grapefruit, cranberry, tomato

FRUIT SPECIALTIES

 

GREEN SMOOTHIE $18
avocado, spinach, apple, celery, mint

BERRY SMOOTHIE $17
mixed berries & yogurt

PEANUT BUTTER & BANANA SMOOTHIE $17
almond milk


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Alhambra Brunch

ALHAMBRA BRUNCH

BREAKFAST FEATURES

Capital Breakfast $34
seasonal fruit or mixed berries, two farm fresh eggs any style, Norwis potatoes, applewood smoked bacon, breakfast sausage or Virginia ham, choice of one pastry, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato

Continental Breakfast $26
seasonal fruit or mixed berries, three assorted pastries, whipped butter & gourmet preserves, Lavazza coffee or fine teas choice of juice: orange, apple, grapefruit, cranberry, tomato

BREAKFAST CLASSICS

BUTTERMILK PANCAKES $20
wild blueberries, maple butter

CREME BRULEE FRENCH TOAST (V) $24
baked custard, berries, almond, brioche batons

BELGIAN WAFFLE $23
nutella, strawberries & vanilla chantilly

COCONUT CHIA PARFAIT (VEGAN / GF) $23
acai sorbet, coconut yogurt, GF granola, almond

IRISH STEEL CUT OATMEAL $16
dried fruits, brows sugar, choice of milk

REGULAR & ORGANIC CEREALS $14
seasonal berries or banana

BAKERY BASKET (SELECTION OF 3) $15
served with whipped butter & gourmet preserves

EGG SPECIALTIES

TWO EGGS, ANY STYLE (DF) $25
two farm fresh eggs, Norwis potatoes, your choice of applewood smoked bacon, breakfast sausage or virginia style ham

CREATE YOUR OWN EGGS BENEDICT (GF) $28
choice of canadian bacon or smoked salmon, hollandaise, crispy fingerling potatoes

MEDITERRANEAN BENEDICT $26
toasted pita, greek marinated portabella mushroom, spinach, blistered tomato, hollandaise

AVOCADO TOAST $20
avocado hummus, date, pomegranate, sunflower, sumac, sourdough
add smoked salmon $12

JAMON SERRANO BENEDICT $28
poached egg, English muffin, sumac hollandaise

ALHAMBRA SIGNATURES

SIMIT $15
Turkish bagel, labneh sumac

MOM’S BOREK $19
feta, phyllo, apricot marmelada

LAMB KOFTA SCRAMBLE $29
baked pepper sauce, Norwis potatoes, garlic toum

ROASTED EGGPLANT SHAKSHUKA (V) $24
stewed tomato, slow cooked egg, za’atar flatbread

BRUNCH FEATURES

JUMBO GULF SHRIMP COCKTAIL $25
classic cocktail sauce, lemon

ARTISANAL CHEESE & CHARCUTERIE $28
daily farmer’s market selection

WINTER HARBOR SMOKED SALMON $25
sliced tomato, red onion, caper, cream cheese, bagel

FRIED CHICKEN SANDWICH $24
celery root slaw, spicy tomato jam, butter lettuce, brioche bun, fries

ST. REGIS BURGER $25
aged white cheddar, aioli, spicy tomato jam, pickle, brioche bun

GEM LETTUCE SALAD $20
tahini caesar, ossau iraty cheese, green olive, mint

add protein to any salad:
GRILLED CHICKEN $9
GRILLED SHRIMP $16
SALMON $20
STEAK $22

SIDES

ONE EGG. ANY STYLE $8

NORWIS POTATOES 10

APPLEWOOD SMOKED BACON $10

VIRGINIA STYLE HAM $10

COUNTRY PORK SAUSAGE $10

ISLAND BWOY CHICKEN SAUSAGE $10

FRESH SEASONAL FRUIT $10

FRESHLY BAKED PASTRY (ONE PIECE) $6
chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast

BEVERAGES

DARK ROAST LAVAZZA COFFEE $8
OR FRENCH PRESS $10

ESPRESSO $8

CAPPUCCINO OR LATTE $9

COLD BREW $11 / NITRO $12

HOT CHOCOLATE $9

SELECTION OF JUICE $8
orange, apple, grapefruit, cranberry, tomato

GREEN SMOOTHIE $18
avocado, spinach. apple. celery, mint

PEANUT BUTTER & BANANA SMOOTHIE $17
almond milk

BONVOY BREAKFAST

exclusively for Platinum, Titanium, and Ambassador members who chose breakfast as their Elite Welcome Gift

seasonal fruit or mixed berries

one pastry of choice

juice of choice

Lavazza coffee or fine teas

choice of entree:
two farm fresh eggs any style

avocado toast

coconut chia parfait

buttermilk pancakes


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Alhambra Lunch

ALHAMBRA LUNCH

Executive Lunch

THREE COURSE LUNCH

$39 ++ per guest

MEZZE TRIO

SMOKED EGGPLANT MOUSSE
grilled date, pomegranate, sunflower

HUMMUS
peanut, tahini, paprika

LABNE
pistachio, mint

ENTREE

Persian rice, salad, saffron shallot, garlic cream
choice of:

ALEPPO CHICKEN
ayvar sauce

TANDOORI SALMON
tzatziki

LAMB KOFTA
green romesco

MUSHROOM SHISH
tahini-lemon

DESSERT

BASQUE CHEESECAKE
cherry compote, date, pistachio meringue


BEGINNINGS

SMOKED EGGPLANT MOUSSE $15
grilled date, pomegranate, sunflower

HUMMUS $14
tahini, olive oil, pine nut
spiced lamb $5
wild mushroom $4

100 LAYER PATATAS BRAVAS $18
aioli, spicy tomato esme

MOM’S BOREK $19
phyllo & sheep’s feta pie, green salad, apricot marmelada

ALHAMBRA TRIO $19
hummus, eggplant mousse, labne

ARTICHOKE CROQUETTAS $16
goat’s cheese, truffle honey, aioli

TEMPURA SQUASH BLOSSOM $18
ricotta, green romesco sauce

BLOODY MARY BISQUE $17
piquillo, horseradish, celery

ENTREES

SUMAC BLACKENED TUNA $36
100 layer potato, baby artichoke, ayvar sauce, chili oil

TORTILLA ESPAÑOLA $24
potato- onion omelette, crispy serrano ham, sunny egg, green romesco, aioli

HALOUMI PITA $24
hummus, grilled vegetables, shashuka, pickled onion, somun bread, fries

LAMB KOFTA BURGER $28
haloumi, lettuce, tomato, onion, aioli, ajvar, fries, brioche bun

ALHAMBRA PLATTER
Persian rice, salad, saffron shallot, garlic cream
choice of:

ALEPPO CHICKEN $28
ayvar sauce
TANDOORI SALMON $29
tzatziki
LAMB KOFTA $32
green romesco
MUSHROOM SHISH $26
tahini-lemon

CHEESEBURGER $25
aged white cheddar, aioli, spicy tomato jam, fries, pickle, brioche bun

SALADS

GEM LETTUCE SALAD $20
ossau iraty cheese, green olive, tahini caesar

AVOCADO SALATIM $22
runny egg, shaved veggies, za’atar vinaigrette

STRAWBERRY FATTOUSH $23
labne, feta, pita crouton, cucumber, baby kale, red watercress, sumac vinaigrette

BELL & EVANS CHICKEN BREAST $12

KING SALMON $15

JUMBO SHRIMP $16

PICANHA STEAK $18

DESSERTS

BAKLAVA CHEESECAKE $19
pistachio ice cream, hazelnut, honey, rose

BLACK SESAME CHOCOLATE CAKE $19
chocolate ganache, black sesame

SAKURA BLOSSOM $21
chocolate feuilletine, white chocolate mousse, brandy cherry compote


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Alhambra Dinner

ALHAMBRA DINNER

LAND

HUMMUS $14
Traditional
tahini, olive oil, pine nut

GREEN CHICKPEA $16
sumac, pistachio, dill, preserved lemon

SWEET POTATO $17
corn, black garlic, pepitas
add-ons
spiced lamb $5
wild mushroom $4

MOM’S BOREK $19
phyllo, sheep’s feta, sumac, apricot marmelada

CHARRED IBERICO PLUMA $20
maple, hazelnut, sherry

MARBLED BEEF CARPACCIO $25
petit Basque, walnut, caper, muhamara

GARDEN

SMOKED EGGPLANT MOUSSE $16
grilled date, pomegranate, sunflower

100 LAYER PATATAS BRAVAS $18
garlic aioli, esme

ENSALADA DE ALCACHOFAS $19
butter lettuce, pistachio, avocado, sherry

DUKKAH CARROTS $15
pistachio, feta mousse

MUSHROOM SHISH $18
sumac, garlic, lemon

GEM LETTUCE SALAD $20
petit Basque, radicchio, tahini caesar

WATERMELON & TOMATO $21
stonefruit, pomegranate, sumac vinaigrette

SEA

YELLOWFIN TUNA CRUDO $19
pine nut, mint, dried lime, harissa

SMOKED CRAB CROQUETTAS $18
jamon serrano, piment d’espelette, salmarejo

SWORDFISH QOTBAN $22
heirloom tomato, almond, orange blossom

BLACKENED OCTOPUS $24
chorizo, corn, sweet potato, pomegranate

ICELANDIC COD TAGINE $28
clams, garlic, white wine, harissa

SKULL ISLAND GIANT PRAWNS $40
date, almond, cilantro, chili

TABLE

ALEPPO SMOKED CHICKEN $45
sumac, ajvar, peri peri

BUTTERFLIED BRANZINO $45
watercress, radish, lemon vinaigrette

WHOLE ROASTED CAULIFLOWER $32
urfa pepper, zhoug, tahini

RACK OF LAMB $60
pistachio, caper, gremolata, morel sauce

12 OUNCE PRIME RIBEYE $72
pickled mustard, green peppercorn sauce

CHERRY LACQUERED SHORTRIB $68
bone-in, hazelnut, chive


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Alhambra Dessert

ALHAMBRA DESSERTS

PISTACHIO BAVAROIS $19
kataifi, lemon curd, raspberry

DARK CHOCOLATE CREMEUX $20
black sesame ice cream, yuzu, medjool date

STRAWBERRY COCONUT RICE PUDDING $18
white chocolate-champagne ganache

TURKISH TIRAMISU $23
mascarpone, lady fingers, kahlua
(dinner service only)


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Wine

Alhambra Wine Menu

Download Wine List


We highly recommend reserving a table in advance.


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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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