Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Breakfast Menu
CONTINENTAL BREAKFAST 25.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Assorted Pastries & Croissants, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
CAPITAL BREAKFAST 33.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Two (2) Farm fresh Eggs Any Style, Roasted Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, Assorted Pastries & Croissants, Whipped Butter & Gourmet Preserves and freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
SPA BREAKFAST 30.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, St. Regis Parfait Garnished with Granola & Mixed Berries, Sliced Hawaiian Papaya, Daily Baked Bran or Multigrain Muffin, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
Selected Fruits
Seasonal Sliced Fruits or Mixed Berries 12.00
Seasonal Whole Fruit Selection 14.00
Tree Ripened Hawaiian Papaya with Essence of Star Anise & Honeycomb 12.00
Sides
One Egg, Any Style 6.00
Roasted Fingerling Potatoes 9.00
Applewood Smoked Bacon 8.00
Virginia Style Ham 8.00
Country Pork Sausage 8.00
Chicken Sausage with Sun-Dried Tomato 8.00
Organic Yogurt, Fresh Fruit or Mixed Berries 10.00
Egg Specialties
Two Eggs, Any Style 17.00
Two Farm Fresh Eggs & Roasted Fingerling Potatoes, choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
Traditional Egg Benedict 21.00
Canadian Bacon, Hollandaise, & Roasted Fingerling Potatoes
St. Regis Omelet 19.00
Tillamook Cheddar, Scallions, & Roasted Peppers
Egg White Frittata (V) 19.00
Grilled Asparagus Spears, Roasted Red Peppers, & Chives
Angus Beef Filet & Forest Mushrooms 32.00
Two Eggs Any Style & Side of Roasted Fingerling Potatoes
Breakfast Classics
Buttermilk Pancakes 18.00
Choice of Traditional, Chocolate Chip, or Blueberry
Thick Cut Brioche French Toast 20.00
Roasted Pear, Granny Smith Apple Compote, Chantilly Cream
Malted Belgian Waffle 18.00
Topped with Strawberries & Vanilla Mascarpone
Winter Harbor Smoked Salmon 22.00
Sliced Tomato, Red Onion, Capers, Cream Cheese, Bagel
Bakery Basket 10.00 (Selection of three)
Served with Whipped Butter & Gourmet Preserves
- Chocolate Croissants
- Traditional Croissants
- Blueberry Muffins
- Multigrain Grain Muffins
- English Muffins
- Danish
- Plain Bagel
- White Toast
- Wheat Toast
- Rye Toast
- Sourdough Toast
- Gluten Free
- Everything Bagel
Oats & Grains
All-Natural Granola 12.00
St. Regis Parfait 11.00
Organic Yogurt, Berries & Granola
Irish Steel Cut Oatmeal 10.00
Wildflower Honey & Sun-Dried Mango
Variety of Regular & Organic Cereals 10.00
Seasonal Berries or Banana
Beverages
Freshly Brewed Dark Roast “Scuro” Illy Coffee
Small Pot 9.00 │ Large Pot 12.00 │ French Press 10.00
Espresso, Cappuccino, Cafe Latte or Cafe Mocha 8.00
Hot Chocolate
Small Pot 9.00 │ Large Pot 12.00
Selection of Juice 8.00
Orange, Apple, Grapefruit, Cranberry or Tomato
Selection of Milk:
Creamer, Whole, 2%, Almond or Soy 8.00
Banana Strawberry Organic Yogurt & Low-Fat Milk Smoothie 10.00
Raspberry Mango Organic Yogurt & Low-Fat Milk Smoothie 10.00
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Brunch Menu
CONTINENTAL BREAKFAST 25.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Assorted Pastries & Croissants, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
CAPITAL BREAKFAST 33.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Two (2) Farm fresh Eggs Any Style, Roasted Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, Assorted Pastries & Croissants, Whipped Butter & Gourmet Preserves and freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
SPA BREAKFAST 30.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, St. Regis Parfait Garnished with Granola & Mixed Berries, Sliced Hawaiian Papaya, Daily Baked Bran or Multigrain Muffin, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
Selected Fruits
Seasonal Sliced Fruits or Mixed Berries 12.00
Seasonal Whole Fruit Selection 14.00
Tree Ripened Hawaiian Papaya with Essence of Star Anise & Honeycomb 12.00
Sides
One Egg, Any Style 6.00
Roasted Fingerling Potatoes 9.00
Applewood Smoked Bacon 8.00
Virginia Style Ham 8.00
Country Pork Sausage 8.00
Chicken Sausage with Sun-Dried Tomato 8.00
Organic Yogurt, Fresh Fruit or Mixed Berries 10.00
Egg Specialties
Two Eggs, Any Style 17.00
Two Farm Fresh Eggs & Roasted Fingerling Potatoes, choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
Traditional Egg Benedict 21.00
Canadian Bacon, Hollandaise, & Roasted Fingerling Potatoes
St. Regis Omelet 19.00
Tillamook Cheddar, Scallions, & Roasted Peppers
Egg White Frittata (V) 19.00
Grilled Asparagus Spears, Roasted Red Peppers, & Chives
Angus Beef Filet & Forest Mushrooms 32.00
Two Eggs Any Style & Side of Roasted Fingerling Potatoes
Breakfast Classics
Buttermilk Pancakes 18.00
Choice of Traditional, Chocolate Chip, or Blueberry
Thick Cut Brioche French Toast 20.00
Roasted Pear, Granny Smith Apple Compote, Chantilly Cream
Malted Belgian Waffle 18.00
Topped with Strawberries & Vanilla Mascarpone
Winter Harbor Smoked Salmon 22.00
Sliced Tomato, Red Onion, Capers, Cream Cheese, Bagel
Bakery Basket 10.00 (Selection of three)
Served with Whipped Butter & Gourmet Preserves
- Chocolate Croissants
- Traditional Croissants
- Blueberry Muffins
- Multigrain Grain Muffins
- English Muffins
- Danish
- Plain Bagel
- White Toast
- Wheat Toast
- Rye Toast
- Sourdough Toast
- Gluten Free
- Everything Bagel
Brunch Specialties
Artisanal Cheese & Charcuterie 25.00
Daily farmer market chef’s selection
Jumbo Gulf Shrimp Cocktail 22.00
Classic cocktail sauce, Meyer lemon
Classic Caesar Salad (V) 15.00
Shaved Rocca Parmesan & brioche croutons
Add
Grilled chicken 9.00 Grilled shrimp 12.00
Jumbo lump crab meat 16.00
Sautéed salmon 20.00
4 ounce Beef Tenderloin 22.00
Cobb Salad 24.00
Mixed field greens, grilled organic chicken, Tillamook cheddar, Applewood smoked bacon, avocado, tomato, hard boiled egg
Chopped Sirloin Burger 24.00
Aged cheddar, Neuske’s bacon, sweet potato roll
Atlantic Salmon (GF) 28.00
Vegetable Basmati rice, lemon essence
Brunch Specialties: Beverages
Bottomless Bloody Mary
House Vodka
Tito’s vodka
Belvedere Vodka
Grey Goose Vodka
Bottomless Mimosas
House Sparkling
Moet & Chandon
Veuve Clicquot
Dom Perignon
Oats & Grains
All-Natural Granola 12.00
St. Regis Parfait 11.00
Organic Yogurt, Berries & Granola
Irish Steel Cut Oatmeal 10.00
Wildflower Honey & Sun-Dried Mango
Variety of Regular & Organic Cereals 10.00
Seasonal Berries or Banana
Dessert
Berry Vacherin 12.00
Crispy meringue and lemon sorbet
Kentucky Bourbon Tart 12.00
Chocolate cream and caramel sauce
Traditional Crème Brûlée 12.00
Caramelized vanilla custard, toasted biscotti
Flourless Chocolate Cake (GF) 12.00
Seasonal strawberry salad
Banana Cream Cheesecake 12.00
Chantilly cream and Mango coulis
Beverages
Freshly Brewed Dark Roast “Scuro” Illy Coffee
Small Pot 9.00 │ Large Pot 12.00 │ French Press 10.00
Espresso, Cappuccino, Cafe Latte or Cafe Mocha 8.00
Hot Chocolate
Small Pot 9.00 │ Large Pot 12.00
Selection of Juice 8.00
Orange, Apple, Grapefruit, Cranberry or Tomato
Selection of Milk:
Creamer, Whole, 2%, Almond or Soy 8.00
Banana Strawberry Organic Yogurt & Low-Fat Milk Smoothie 10.00
Raspberry Mango Organic Yogurt & Low-Fat Milk Smoothie 10.00
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Small Bites, Soup & Salads
Artisanal Cheese & Charcuterie
Daily farmer market chef’s selection
25.00
Jumbo Gulf Shrimp Cocktail
Classic cocktail sauce, Meyer lemon
22.00
Local Corn & Leek Chowder
Maryland crab timbale, cornbread crisps
12.00
Add
Grilled chicken 9.00
Grilled shrimp 12.00
Jumbo lump crab meat 16.00
Sautéed salmon 20.00
4 ounce Beef Tenderloin 22.00
Baby Kale Salad (V)
Sweet onions, roasted apple, dried cherries, avocado, creamy garlic vinaigrette
16.00
Local Farm Goat Cheese Beet Salad
Toasted sweet walnuts, herb vinaigrette
16.00
Classic Caesar Salad (V)
Shaved Rocca Parmesan & brioche croutons
15.00
Sandwiches & Entrees
Cobb Salad
Mixed field greens, grilled organic chicken, Tillamook cheddar, Applewood smoked bacon, avocado, tomato, hardboiled egg
24.00
Chopped Sirloin Burger
Aged cheddar, Neuske’s bacon, sweet potato roll
24.00
Maine Lobster BLT
Soft sweet potato roll, gaufrette potatoes, artisan pickles
28.00
Club Sandwich
Turkey, tomato, bacon, garlic aioli
22.00
Add
Grilled chicken 9.00
Grilled shrimp 12.00
Jumbo lump crab meat 16.00
Sautéed salmon 20.00
4 ounce Beef Tenderloin 22.00
Atlantic Salmon (GF)
Vegetable Basmati rice, lemon essence
38.00
Roasted Amish Chicken Breast (GF)
Roasted garlic jus, chive whipped potato
38.00
Grilled 12 ounce New York Strip Steak (GF)
Truffle scented French fries, Pinot Noir BordelaisePorcini Mushroom Ravioli
porcini & lobster mushroom, baby spinach, summer truffle
49.00
Wild Mushroom Ravioli (V)
Caramelized onions, sautéed Porcini mushrooms and shaved Rocca parmesan cheese
34.00
Desserts
Berry Vacherin
Crispy meringue and lemon sorbet
12.00
Kentucky Bourbon Tart
Chocolate cream and caramel sauce
12.00
Traditional Crème Brûlée
Caramelized vanilla custard, toasted biscotti
12.00
Flourless Chocolate Cake (GF)
Seasonal strawberry salad
12.00
Banana Cream Cheesecake
Chantilly cream and Mango coulis
12.00
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
