Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, Chef Sebastien Giannini presents a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Breakfast

Morning Favorites

Smoked Salmon

Tomato, Red Onion, Caper Berries, Cream Cheese

19

Huevos Rancheros

Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers & Salsa Ranchera

19

Crisp French Toast

Apple-Cinnamon Compote, Seasonal Fruits

14

Avocado Toast V

Poached Eggs, Guacamole, Tomato, Country Bread

20

Buttermilk Pancakes

Plain or with Blueberry, Vermont Maple Syrup

14

Buttermilk Belgian Waffle

Nutella Ganache

14


Fruits & Juices

SERVED CHILLED

Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot

6

FRESH FRUIT SALAD

12

GREEN SMOOTHIE

Kale, Spinach, Apple, Ginger

12

SEASONAL BERRIES

12


Complete Breakfast

American

Two Eggs any style, Baked Tomato, Roasted Potatoes. Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea

25

Parisian

Pastry Basket, Fruit & Berries, Preserves & Marmalade. Choice of Juices & Coffee or Tea

19


Grains & Yogurts

Homemade Granola

Mixed Berries & Yogurt

12

Bakery Basket or Individual

Selection of Three Breakfast Pastries

12/3

Greek Yogurt

Non-fat or Blueberry

6

Organic Steel Cut Oatmeal

Seasonal Fruit Compote

9

Cereals

Assorted Variety

8


Farm Fresh Eggs

Maryland-Style Crab Cakes Benedict

Jumbo Lump Crab Meat, Hollandaise

25

Smoked Salmon Benedict

Smoked Salmon, Hollandaise

22

Traditional Eggs Benedict

Canadian Bacon, Hollandaise

19

CORNED BEEF HASH

Spinach & Hollandaise, Poached Egg

19

EGGS ANY STYLE

Two Eggs with Choice of One Side & Toast

15

17

CLASSIC OMELET

Three Eggs with Choice of Three Garnishes, One Side & Toast

17


Barista Selection by Illy

Scuro Freshly Brewed Dark Roast

Full Body, Caramel Aroma

5

Decaffeinated Medium Roast

Rich Aroma, Full Body, Subtle Balance

5

French Press

Ethiopian or Brazilian

10

Cappuccino, Caffe Latte, Macchiato

6.50

Scurp Espresso / Dopio

5/6.5

Palais Des Thes Fine Teas & Herbal Infusions

8


Side Dishes

Applewood Smoked Bacon

5 /+2

Chicken or Pork Sausage

5

Sautéed Mushrooms

5

Breakfast Potatoes

5

Toast

White, Rye Wheat, English Muffin

5

Canadian Bacon

5

3 oz. Corned Beef Hash

5

Sautéed Spinach

5

Bagel

Regular, Wheat, Everything

5


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Lunch

Appetizers

Toulonnaise Mussels

thyme, garlic, olive tapenade, sarriette, rose blossom water

11

Vitello Tonnato

forty-eight hour veal carpaccio, tuna sauce, capers, black olives

11

Eggplant

“eggplant caviar”, goat cheese, basil, orange zest

11

Arugula

aged parmesan, extra virgin olive oil

11

Niçoise Salad

seared tuna, quail’s egg, olive, tuna, fennel, french radish, pimento

11

Tuna Tartare

date purée, citrus pepper, pistachio, mint, quail’s egg

14

Octopus

sauce vierge, fennel pollen, orange zest

14

Soup of the Day

chef’s daily selection

11


The Classics

St. Regis Bar Burger

caramelized onion, maple glazed bacon, black beer cheddar, paprika mayo

26

Lobster Salad

preserved lemon, granny smith apple, champagne

29

Caesar Salad

parmesan copeaux, espelette pepper, lime zest
add chicken or shrimp + 10

15

Shrimp Cocktail

vegetable bouillon poached shrimp, avocado, lime, cocktail sauce

19

St. Regis Club

chicken or turkey, tomato confit, bacon, avocado

22


Entrées

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley

19

Lobster Ravioli

cognac flambé, fresh parsley

36

Butternut Squash Ravioli

roasted butternut squash

19


Entrées a la Plancha

Select One Sauce & Side | Chermoula, Herb Butter, Sauce Vierge, Bordelaise

Catch of the Day

MP

Chesapeake Bay, Rockfish

36

Butcher’s Choice

MP

Allen Brother’s 8 oz. Filet Mignon

42

Mediterranean, Bronzino

34

Red Snapper

32

Roasted Half Chicken

28

Lamb Shank

32


Sides

Truffle Fries

truffle oil, parsley, aged parmesan

8

Potatoes

purée mousseline, butter, cream

8

Broccoli

lemon vinaigrette, garlic

8

Niçoise

quail’s egg, olive, tuna, french radish

8

Arugula

aged parmesan, extra virgin olive oil

8

Zucchini

fresh mint, black olives

8

Gnocchi

truffles, cream, parmesan

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Bistro Box

Bistro Box Lunch

39 per person, Monday – Friday


Fish

Parsnip Soup

Extra Virgin Olive Oil

Red Snapper

Eggplant Caviar and Basil

Octopus Salad

Tomato Confit Sauce


Meat

Parsnip Soup

Extra Virgin Olive Oil

Tomahawk Slice

Carrot Puree, Black Olive Juice

Beef Cheek Salad

Beef Jus Vinaigrette


Vegetable

Parsnip Soup

Extra Virgin Olive Oil

Tabouleh and Carrot Chermoula
Mixed Greens Salad

Quail’s Egg, Artichoke, Fennel


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Brunch

The Sunday Brunch

The Sunday Brunch Perfected: Every Sunday at Alhambra Restaurant. $59 per person. Children under 12 dine free.


*Lobster Benedict

poached eggs, Hollandaise, rustic bread (supp. $5.)

Banana Pancakes

warm Vermont maple syrup, cultured butter

Lamb Shank

72 hour cooked, rustic eggplant moussaka

Fresh Provençale Vegetables

mint, black olives, extra virgin olive oil

Chicken & Waffles

fried chicken breast, Cointreau scented maple syrup

Duck Confit

purée mousseline, black olive sauce, orange zest

Rockfish “en Papillote”

fennel scented

French Toast

warm apple compote, seasonal berries


Brunch Beverages

Bloody Mary Bar

Vodka, Gin or Tequila; Traditional Garniture

20

Build Your Own Mimosa

Selected Seasonal Fruit Juices

20


* Signature Dishes

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dinner

Appetizers

Toulonnaise Mussels

thyme, garlic, olive tapenade, sarriette, rose blossom water

11

Tuna Tartare

date purée, citrus pepper, pistachio, mint, quail’s egg

14

Eggplant

“eggplant caviar”, goat cheese, basil, orange zest

11

Arugula

aged parmesan, extra virgin olive oil

11

Soup of the Day

chef’s daily selection

11

Vitello Tonnato

forty-eight hour veal carpaccio, tuna sauce, capers, black olives

11

Foie Gras

duck foie gras terrine, apple chutney, maple syrup

17

Petits Farcis Provencaux

veal, tomato, onion, zucchini

11

Octopus

sauce vierge, fennel pollen, orange zest

14


To Share

Salmon Mezze

salmon tartare, salmon rillettes, smoked salmon

23

Mediterranean Mezze

grilled octopus with aioli, piquillo, marinated mushroom

23

Duck Mezze

foie gras terrine, duck confit rillettes, smoked duck breast

23


Entrées

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley

19

Lobster Ravioli

cognac flambé, fresh parsley

36

Butternut Squash Ravioli

roasted butternut squash

19


Entrées a la Plancha

Select One Sauce & Side | Chermoula, Herb Butter, Sauce Vierge, Bordelaise

Catch of the Day

MP

Chesapeake Bay, Rockfish

36

Butcher’s Choice

MP

Allen Brother’s 8 oz. Filet Mignon

52

Colorado Rack of Lamb

44

Mediterranean, Bronzino

34

Red Snapper

32

Roasted Half Chicken

28

Lamb Shank

32

Allen Brother’s 8 oz. Filet Mignon

50


Sides

Truffle Fries

truffle oil, parsley, aged parmesan

8

Potatoes

purée mousseline, butter, cream

8

Broccoli

lemon vinaigrette, garlic

8

Niçoise

quail’s egg, olive, tuna, french radish

8

Arugula

aged parmesan, extra virgin olive oil

8

Zucchini

fresh mint, black olives

8

Gnocchi

truffles, cream, parmesan

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dessert

Sweets

Alhambra

chocolate almond sponge, chocolate ganache, brandied cherries, cherry sorbet

8

Brandied Plum Clafoutis

black plums, crepe tart, star anise ice cream

8

French Apple Tart

puff pastry, apples, vanilla ice cream

7

Baba Au Rhum

yeast cake, orange rum syrup, mousseline & chantilly cream, candied orange

10

Cheesecake

vanilla cheesecake, salted caramel, chocolate espresso shortbread

7


Dessert Wines & Classic Ports

Chateau Les Justices, Semillion, Sauturnes, France 2014

19

Taylor Fladgate, Tawny Port

10/20/30 $15./$25./$35.

Lustau, Pedro Ximenez, Sherry, Spain, NV

12


Barista Selection

Illy Coffee

6

Cappuccino, Café Latte

7

Espresso / Double Espresso

6/10

Palais des Thes Fine Teas & Herbal Infusions

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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