Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Breakfast Menu
CONTINENTAL BREAKFAST 25.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Three Assorted Pastries, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
CAPITAL BREAKFAST 33.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Two (2) Farm fresh Eggs Any Style, Roasted Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, your choice of One Freshly Baked Pastry, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
SPA BREAKFAST 30.00
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, St. Regis Parfait Garnished with Granola & Mixed Berries, Sliced Hawaiian Papaya, Daily Baked Bran or Multigrain Muffin, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
Selected Fruits
Seasonal Sliced Fruits or Mixed Berries 16.00
Seasonal Whole Fruit Selection 16.00
Tree Ripened Hawaiian Papaya with Essence of Star Anise & Honeycomb 16.00
Sides
One Egg, Any Style 8.00
Roasted Fingerling Potatoes 10.00
Applewood Smoked Bacon 10.00
Virginia Style Ham 10.00
Country Pork Sausage 10.00
Chicken Sausage with Sun-Dried Tomato 10.00
Organic Yogurt, Fresh Fruit or Mixed Berries 10.00
Egg Specialties
Two Eggs, Any Style (DF) 21
Two Farm Fresh Eggs, Roasted Fingerling Potatoes, your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
Traditional Eggs Benedict (GF optional) 26
Canadian Bacon, Hollandaise, Roasted Fingerling Potatoes
Maryland Crab Cake Egg Benedict 28
Lemon Hollandaise, Roasted Fingerling Potatoes
St. Regis Omelet 25
Tillamook Cheddar, Scallions, Roasted Peppers
Avocado Toast (GF optional) 25
Poached Eggs, Guacamole, Tomato, Country Bread, Lemon Oil
Add Smoked Salmon 12
Egg White Frittata (V) 22
Grilled Asparagus Spears, Roasted Red Peppers, & Chives
Angus Beef Filet & Forest Mushrooms (GF) 38
Two Eggs Any Style, Roasted Fingerling Potatoes
Breakfast Classics
Buttermilk Pancakes 19.00
Choice of Traditional, Chocolate Chip, or Blueberry
Thick Cut Brioche French Toast 21.00
Roasted Pear, Granny Smith Apple Compote, Chantilly Cream
Malted Belgian Waffle 19.00
Topped with Strawberries & Vanilla Mascarpone
Winter Harbor Smoked Salmon 25.00
Sliced Tomato, Red Onion, Capers, Cream Cheese, Bagel
Bakery Basket 15.00 (Selection of three)
Served with Whipped Butter & Gourmet Preserves
- Chocolate Croissants
- Traditional Croissants
- Blueberry Muffins
- Multigrain Grain Muffins
- English Muffins
- Danish
- Plain Bagel
- Everything Bagel
- White Toast
- Wheat Toast
- Rye Toast
- Sourdough Toast
- Gluten Free Toast
Oats & Grains
All-Natural Granola 15.00
St. Regis Parfait 14.00
Organic Yogurt, Berries & Granola
Irish Steel Cut Oatmeal 12.00
Wildflower Honey, Mixed Berries
Variety of Regular & Organic Cereals 12.00
Seasonal Berries or Banana
Beverages
Freshly Brewed Dark Roast “Scuro” Illy Coffee
Coffee 8 │ French Press 10
Espresso, Cappuccino, Cafe Latte or Cafe Mocha 8
Hot Chocolate 9
Selection of Juice 8
Orange, Apple, Grapefruit, Cranberry or Tomato
Selection of Milk:
Whole, Skim, 2%, Almond or Soy 8.00
Banana Strawberry Organic Yogurt & Low-Fat Milk Smoothie 14.00
Raspberry Mango Organic Yogurt & Low-Fat Milk Smoothie 14.00
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Brunch Menu
CONTINENTAL BREAKFAST 25
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Assorted Pastries & Croissants, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
CAPITAL BREAKFAST 33
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit & Mixed Berries, Two (2) Farm fresh Eggs Any Style, Roasted Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, your choice of One Freshly Baked Pastry, Whipped Butter & Gourmet Preserves. Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
SPA BREAKFAST 30
Includes a choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, St. Regis Parfait Garnished with Granola & Mixed Berries, Sliced Hawaiian Papaya, Daily Baked Bran or Multigrain Muffin.
Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
Selected Fruits
Seasonal Sliced Fruits or Mixed Berries 16
Seasonal Whole Fruit Selection 16
Tree Ripened Hawaiian Papaya, Essence of Star Anise, Honeycomb 16
Sides
One Egg, Any Style 8
Roasted Fingerling Potatoes 10
Applewood Smoked Bacon 10
Virginia Style Ham 10
Country Pork Sausage 10
Chicken Sausage with Sun-Dried Tomato 10
Organic Yogurt, Fresh Fruit or Mixed Berries 10
Egg Specialties
Two Eggs, Any Style 21
Two Farm Fresh Eggs, Roasted Fingerling Potatoes, your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
Traditional Egg Benedict 26
Canadian Bacon, Hollandaise, Roasted Fingerling Potatoes
Smoked Salmon Egg Benedict 26
Lemon Hollandaise, Roasted Fingerling Potatoes
St. Regis Omelet 25
Tillamook Cheddar, Scallions, Roasted Peppers
Avocado Toast 25
Poached Eggs, Guacamole, Tomato, Country Bread, Lemon Oil
Add Smoked Salmon 12
Egg White Frittata (V) 22
Grilled Asparagus Spears, Roasted Red Peppers, Chives
Angus Beef Filet & Forest Mushrooms 38
Two Eggs Any Style, Roasted Fingerling Potatoes
Breakfast Classics
Buttermilk Pancakes 19
Choice of Traditional, Chocolate Chip, or Blueberry
Thick Cut Brioche French Toast 21
Roasted Pear, Granny Smith Apple Compote, Chantilly Cream
Malted Belgian Waffle 19
Topped with Strawberries & Vanilla Mascarpone
Winter Harbor Smoked Salmon 25
Sliced Tomato, Red Onion, Capers, Cream Cheese, Bagel
Bakery Basket 15
(Selection of three)
Served with Whipped Butter & Gourmet Preserves
- Chocolate Croissants
- Traditional Croissants
- Blueberry Muffins
- Multigrain Grain Muffins
- English Muffins
- Danish
- Plain Bagel
- Everything Bagel
- White Toast
- Wheat Toast
- Rye Toast
- Sourdough Toast
- Gluten Free
Oats & Grains
All-Natural Granola 15
Organic Greek Yogurt, Honey Glazed Granola
Irish Steel Cut Oatmeal 12
Wildflower Honey, Mixed Berries
Variety of Regular & Organic Cereals 12
Seasonal Berries or Banana
Brunch Specialties
“Bloody Mary” Burger 24
Sriracha, horseradish mayonnaise, sweet potato roll
Maryland Crab Cake Egg Benedict 28
Lemon Hollandaise, Roasted Fingerling Potatoes
Artisanal Cheese & Charcuterie 28
Daily farmer market chef’s selection
Jumbo Gulf Shrimp Cocktail 25
Classic cocktail sauce, Meyer lemon
Fusion Nicoise Salad 34
Crispy Maryland crab cake, mesclun greens, tomatoes, avocado, baby potatoes, French beans, six minute egg, anchovies, olives, balsamic vinaigrette, Remoulade
Classic Caesar Salad (V) 20
Shaved Rocca Parmesan & brioche croutons
Falafel Sandwich (V) 20
Grilled naan, Mediterranean salad, Tzatziki
“A La Plancha” Salmon Fillet 39
Turkish rice pilaf, sautéed baby spinach, baby tomatoes, beurre blanc
Add
Grilled chicken 9
Grilled shrimp 16
Jumbo lump crab meat 18
Sautéed salmon 20
4 ounce Beef Tenderloin 22
Brunch Specialties: Beverages
Bottomless Bloody Mary with our Signature Capital Blends
Tito’s Vodka 29
Local District Made Vodka 31
Grey Goose 32
Bottomless Mimosas
House Sparkling 27
Moet & Chandon 56
Veuve Clicquot 58
Dom Perignon 155
Dessert | 15
Pistachio and Cherry Mousse Cake
Sour Cherry Compote
Traditional Crème Brûlée
Caramelized vanilla custard, toasted biscotti
Flourless Chocolate Cake (GF)
Seasonal strawberry salad
Goat Cheese Cheesecake
Spiced poached pear
Beverages
Freshly Brewed Dark Roast “Scuro” Illy Coffee
Coffee 8 │ French Press 10
Espresso, Cappuccino, Cafe Latte or Cafe Mocha 8
Hot Chocolate 9
Selection of Juice 8
Orange, Apple, Grapefruit, Cranberry or Tomato
Milk: 8
Whole, Skim, 2%, Almond or Soy
Banana Strawberry Organic Yogurt & Low-Fat Milk Smoothie 14
Raspberry Mango Organic Yogurt & Low-Fat Milk Smoothie 14
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Small Bites, Soup & Salads
Artisanal Cheese & Charcuterie
Black pepper, Manchego, Gorgonzola, Brie, Prosciutto, Spanish Chorizo, Italian Salami, Capicola, Crostini
28
Jumbo Gulf Shrimp Cocktail
Classic cocktail sauce, Meyer lemon
25
Spanish Chorizo
Fava Beans, garlic, shallots, parsley, lemon juice
20
Mediterranean Gazpacho
Brioche croutons, citrus crème fraiche, crispy prosciutto
12
Balela Salad (V)
Chickpeas, baby kale, cous cous, tomato, cucumber, red onion, tahini dressing
25
Classic Caesar Salad (V)
Shaved Rocca Parmesan & brioche croutons
20
Add
Grilled chicken 9
Grilled shrimp 12
Jumbo lump crab meat 16
Sautéed salmon 20
4 ounce Beef Tenderloin 22
Mediterranean Deep Trio (V)
Humus, Tapenade, Tzatziki dips, grilled pita chips
22
Maryland Crab Cake
Remoulade, Vierge Sauce
29
Local Crab Bisque
Maryland crab timbale, cornbread crisps
14
Beet Burrata Salad (V) (GF)
Fresh Burrata, marinated beets, walnut, red onion, truffle pomegranate dressing
27
Horiatiki Salad (V)
Tomatoes, cucumber, onion, bell pepper, olives, feta cheese, caper berries, radish, khubz crisp, Greek vinaigrette
18
Fusion Nicoise Salad
Crispy Maryland crab cake, mesclun greens, tomatoes, avocado, baby potatoes, French beans, six minute egg, anchovies, olives, balsamic vinaigrette, Remoulade
34
Sandwiches
Chopped Sirloin Burger
Aged cheddar, Neuske’s bacon, sweet potato roll
24
Club Sandwich
Turkey, Applewood bacon, tomato, garlic aioli, French fries
23
Maryland Cake Sando
Country Bread, Coleslaw Salad, Remoulade
25
Maine Lobster Roll
Brioche roll, gaufrette potatoes, artisan pickles, homemade chips.
Add
Avocado 8
Bacon 10
28
Falafel Sandwich (V)
Grilled naan, Mediterranean salad, Tzatziki
20
Entrees
“A La Plancha” Salmon Fillet
Salmon fillet, Turkish rice pilaf, sautéed baby spinach, baby tomatoes, beurre blanc
39
Chicken Tajine (GF)
Marinated chicken with olive oil & ras el hanout, roasted potatoes, asparagus, garlic jus, sautéed olives, butter, parsley
39
Wild Mushroom Ravioli (V)
Caramelized onions, sautéed Porcini mushrooms and shaved Rocca parmesan cheese
36
Add
Grilled chicken 9
Grilled shrimp 12
Jumbo lump crab meat 16
Sautéed salmon 20
4 ounce Beef Tenderloin 22
Petit Filet (GF)
Truffle polenta, Moroccan spiced carrots, porcini, mushroom sauce
52
Grilled 12 ounce New York Strip Steak (GF)
Truffle scented French fries, Pinot Noir Bordelaise
51
Vegan Quinoa (V) (GF)
Grilled garden asparagus, roasted red pepper coulis
35
sides 10
Grilled Garden Asparagus
Sauteed Baby Carrots
French Green Beans
Sauteed Baby Spinach
Vegetable Basmati Rice
Herb Roasted Fingerling Potatoes
Truffle Polenta
Thin Cut French Fries
Sweet Potato Fries
Desserts
Pistachio and Cherry Mousse Cake
Sour Cherry Compote
15
Traditional Crème Brûlée
Caramelized vanilla custard, toasted biscotti
15
Flourless Chocolate Cake (GF)
Seasonal strawberry salad
15
Goat Cheese Cheesecake
Spiced poached pear
15
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Dinner is available Tuesdays-Saturdays from 5pm to 10pm
Small Bites
Artisanal Cheese & Charcuterie
Black pepper, Manchego, Gorgonzola, Brie, Prosciutto, Spanish Chorizo, Italian Salami, Capicola, Crostini
28
Home Made Falafel (V)
Yoghurt dressing, Mediterranean micro salad
20
Maryland Crab Cake
Remoulade, Vierge Sauce
29
Mediterranean Deep Trio (V)
Humus, Tapenade, Tzatziki dips, grilled pita chips
22
Moroccan Style Kefta
Ground lamb meatballs, fresh herbs, tomato sauce
29
Spanish Chorizo
Fava Beans, garlic, shallots, parsley, lemon juice
20
Soup & Salad
Local Crab Bisque
Maryland crab timbale, cornbread crisps
14
Fusion Niçoise Salad
Crispy Maryland crab cake, mesclun greens, tomatoes, avocado, baby potatoes, French beans, six minute egg, anchovies, olives, balsamic vinaigrette, Remoulade
34
Balela Salad (V)
Chickpeas, baby kale, cous cous, tomato, cucumber, red onion, tahini dressing
25
Mediterranean Gazpacho
Brioche croutons, citrus crème fraiche, crispy prosciutto
12
Beet Burrata Salad (V) (GF)
Fresh Burrata, marinated beets, walnut, red onion, truffle pomegranate dressing
27
Horiatiki Salad (V)
Tomatoes, cucumber, onion, bell pepper, olives, feta cheese, caper berries, radish, khubz crisp, Greek vinaigrette
18
Classic Caesar Salad (V)
Shaved Rocca Parmesan, brioche croutons, anchovies
20
Add
Grilled chicken 9
Grilled shrimp 16
Jumbo lump crab meat 18
Sautéed salmon 20
4 ounce Beef Tenderloin 22
Entrees
“A La Plancha” Salmon Fillet
Turkish rice pilaf, sautéed baby spinach, baby tomatoes, beurre blanc
39
Chicken Tajine (GF)
Marinated chicken with olive oil & ras el hanout, roasted potatoes, asparagus, garlic jus, sautéed olives, butter, parsley
39
Wild Mushroom Ravioli (V)
Caramelized onions, sautéed Porcini mushrooms and shaved Rocca parmesan cheese
36
Sides 10
Grilled Garden Asparagus
Sauteed Baby Carrots
French Green Beans
Sauteed Baby Spinach
Vegetable Basmati Rice
Herb Roasted Fingerling Potatoes
Truffle Polenta
Thin Cut French Fries
Sweet Potato Fries
Petit Filet (GF)
Truffle polenta, Moroccan spiced carrots, porcini, mushroom sauce
52
Grilled 12 ounce New York Strip Steak (GF)
Truffle scented French fries, Pinot Noir Bordelaise
51
Vegan Quinoa (V) (GF)
Grilled garden asparagus, roasted red pepper coulis
35
Desserts
Pistachio and Cherry Mousse Cake
Sour cherry compote
15
Traditional Crème Brûlée
Caramelized vanilla custard, toasted biscotti
15
Flourless Chocolate Cake (GF)
Seasonal strawberry salad
15
Goat Cheese Cheesecake
Spiced poached pear
15
Barista Selection
Illy, Scuro freshly brew dark roast
7
Illy, decaffeinated medium roast
7
Illy, Espresso
7
Illy, Cappuccino
8
Illy, Latte
8
Illy, Macchiato
8
Damman Frères fine teas and herbal Infusion
Breakfast, Black tea
Earl Grey, Yin Zhen, Black tea
Darjeeling, Black tea
Weekend a Paris, Oolong Tea
Gunpowder, Green tea
Nuit d’été, Blend
Peppermint, Herbal tea
Chamomile, Herbal tea
11
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Cocktails
INSPIRED CREATIONS COCKTAILS
Evergreen
Green Hat Gin, Rosemary Syrup, Lemon Juice, Cranberry, Soda
22
Winter Bliss
Del Maguey Vida Mezcal, Cointreau, Pomegranate Juice, Simple Syrup, Lime Juice, Soda
21
Harvest Espresso
Van Gogh Espresso, Khalua, illy Espresso, Golden Milk Foam
22
St. Regis Manhattan
Rittenhouse Rye, Antica Vermouth, Bitters
20
Chai Old Fashioned
Buffalo Trace, Chai Syrup, Bitters
22
Royal Sparkler
Moet & Chandon Champagne, Hennessy VSOP, Sugar Cube, Bitters
27
LEGENDARY BLOODY MARY
The Red Snapper
Belvedere Vodka, The St. Regis New York
20
Capital Mary
Washington DC District Made Gin, Chesapeake Spice, Shrimp; The St. Regis D.C.
20
NON-ALCOHOLIC
Sunset Fizz
Leechee & Pear Juice, Lime, Grenadine, Soda
11
Cucumber Mule
Fresh Cucumber, Ginger Beer, Lime
11
Wines
BUBBLY
Glass
Bottle
Veuve Clicquot, Brut, Yellow Label, Champagne, France
32
180
La Moet & Chandon Brut, Imperial, Champagne, France
31
170
Ruinart Rose, Champagne, France
52
260
Veuve Clicquot, “La Grande Dame”, Brut, Vintage 2008
75
450
Veuve Clicquot, “La Grande Dame”, Brut Rosé Vintage 2008
–
950
Krug, Brut, Grande Cuvee, Champagne, France
–
600
Dom Perignon, Brut, Champagne, France
75
450
WHITE
Glass
Bottle
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California
20
90
Chardonnay Cakebread Cellars, Napa Valley, California
28
140
Pinot Grigio, Jermann, “Fruili-Venezia”, Italy
21
98
Pinot Grigio, Terlato, Friuli-Venezia Giulia, Italy
24
105
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California
24
120
Gewürztraminer, Chateau Ste Michelle, Washington
16
84
Domaine Berthet Rayne, Chateauneuf du Pape, France
30
143
Sancerre, Christian Lauverjat, Loire France
24
110
ROSÉ
Glass
Bottle
Chateau d’Esclans, Whispering Angel Cotes de Provence, France
19
95
Miraval, Cotes de Provence, France
22
110
Garrus, Chateau d’Esclans, Cotes de Provence, France
–
350
RED
Glass
Bottle
Cabernet Sauvignon, Justin, Paso Robles, California
28
120
Caymus, Napa, California
40
295
Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina
20
80
Merlot, Duckhorn Vineyards, Napa California
24
120
Reflets du Chateau de Cissac, Haut Medoc, Bordeaux, France
22
112
Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma, California
23
105
Pinot Noir, Elouan, Oregon
19
110
Banfi Chianti Classico Riserva, Tuscany, Italy
17
86
Beers
Imports
11
Stella Artois, Belgium
Corona Extra or Light, Mexico
Heineken, Holland
Guinness Extra Stout, Ireland
Modelo Especial, Mexico
Domestics
10
Bud light, Missouri
Miller light, Wisconsin
Budweiser, Missouri
Michelob Ultra, Missouri
Blue Moon Belgium White, Colorado
Sam Adams, Massachusetts
Crafts
12
Victory Prima, Pilsner, Pennsylvania
Troegs, Perpetual, IPA, Pennsylvania
Victory Golden Monkey, Pennsylvania
DBB Vienna, Lager, Virginia
Dogfish 60 minute IPA, Delaware
Others
9
Heineken 0.0, Holland
Angry Orchard, California
Truly Hard Seltzer
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
We highly recommend reserving a table in advance.
