Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
ALHAMBRA BREAKFAST
BREAKFAST FEATURES
CAPITAL $34
seasonal fruit or mixed berries, two farm fresh eggs any style, fingerling potatoes, applewood smoked bacon, breakfast sausage or virginia ham, choice of one pastry, lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
CONTINENTAL $26
seasonal fruit or mixed berries, three assorted pastries, whipped butter & gourmet preserves, lavazza coffee or fine teas. choice of juice: orange, apple, grapefruit, cranberry, tomato
BREAKFAST CLASSICS
BUTTERMILK PANCAKES $20
Wild Blueberries, Maple Butter
BRIOCHE FRENCH TOAST $23
Apple Compote, Maple Syrup, Toasted Walnuts
BELGIAN WAFFLE $23
Nutella, Strawberries & Vanilla Chantilly
ST. REGIS PARFAIT $17
organic yogurt, berries & granola
IRISH STEEL CUT OATMEAL $12
Dried Tropical Fruits & Nuts, Blueberry Compote
REGULAR & ORGANIC CEREALS $14
Seasonal Berries or Banana
BAKERY BASKET (SELECTION OF 3) $15
Served with Whipped Butter & Gourmet Preserves
EGG SPECIALITIES
TWO EGGS, ANY STYLE (DF) $25
Two Farm Fresh Eggs, Crispy Fingerling Potatoes, Your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
CREATE YOUR OWN EGGS BENEDICT (GF) $28
Choice of Canadian Bacon or Smoked Salmon, Hollandaise, Crispy Fingerling Potatoes
MEDITERRANEAN BENEDICT $26
toasted pita, greek marinated portabella mushroom, spinach, blistered tomato, tahini hollandaise
AVOCADO TOAST $25
Multigrain, Poached Egg, Feta, Sumac
add Smoked Salmon $12
JAMON SERRANO BENEDICT $28
poached egg, English muffin, sumac hollandaise
ALHAMBRA SIGNATURES
SIMIT $15
Turkish bagel, labneh sumac
MOM’S BOREK $19
feta, phyllo, apricot marmelada
LAMB KOFTA SCRAMBLE $30
baked pepper sauce, fingerling potatoes, garlic toum
FETA SHAKSHUKA $25
baked egg, stewed eggplant, tomato, za’atar flatbread
SIDES
ONE EGG, ANY STYLE $8
CRISPY FINGERLING POTATOES $10
APPLEWOOD SMOKED BACON $10
VIRGINIA STYLE HAM $10
COUNTRY PORK SAUSAGE $10
CHICKEN SAUSAGE WITH SUN-DRIED TOMATO $10
FRESH SEASONAL FRUIT $10
FRESHLY BAKED PASTRY (ONE PIECE) $6
Chocolate Croissant, Traditional Croissant, Blueberry Muffin, Multigrain Muffin, English Muffin, Danish, Plain Bagel, Everything Bagel, White Toast, Wheat Toast, Rye Toast, Sourdough Toast, Gluten Free Toast
BEVERAGES
ESPRESSO $8
FRESHLY BREWED DARK ROAST LAVAZZA COFFEE $8 OR FRENCH PRESS $10
CAPPUCCINO OR LATTE $9
COLD BREW/NITRO $12
HOT CHOCOLATE $9
SELECTION OF JUICE $8
Orange, Apple, Grapefruit, Cranberry, Tomato
FRUIT SPECIALTIES
GREEN SMOOTHIE, avocado, spinach, apple, celery, mint $18
BERRY SMOOTHIE, mixed berries & yogurt $17
PEANUT BUTTER & BANANA SMOOTHIE, almond milk $17
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA BRUNCH
BREAKFAST FEATURES
Capital Breakfast $34
seasonal fruit or mixed berries, two farm fresh eggs any style, fingerling potatoes, applewood smoked bacon, breakfast sausage or virginia ham, choice of one pastry, lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
Continental Breakfast $26
seasonal fruit or mixed berries, three assorted pastries, whipped butter & gourmet preserves, lavazza coffee or fine teas choice of juice: orange, apple, grapefruit, cranberry, tomato
BREAKFAST CLASSICS
BUTTERMILK PANCAKES $20
wild blueberries, maple butter
REGULAR & ORGANIC CEREALS $14
seasonal berries or banana
BELGIAN WAFFLE $23
nutella, strawberries & vanilla chantilly
REGULAR & ORGANIC CEREALS $14
seasonal berries or banana
ST. REGIS PARFAIT $17
organic yogurt, berries & granola
IRISH STEEL CUT OATMEAL $12
dried tropical fruits & nuts, blueberry compote
BAKERY BASKET (SELECTION OF 3) $15
served with whipped butter & gourmet preserves
EGG SPECIALTIES
TWO EGGS, ANY STYLE (DF) $25
two farm fresh eggs, crispy fingerling potatoes, your choice of applewood smoked bacon, breakfast sausage or virginia style ham
CREATE YOUR OWN EGGS BENEDICT (GF) $28
choice of canadian bacon or smoked salmon, hollandaise, crispy fingerling potatoes
MEDITERRANEAN BENEDICT $26
toasted pita, greek marinated portabella mushroom, spinach, blistered tomato, tahini hollandaise
AVOCADO TOAST $25
multigrain, poached egg, guacamole, tomato, sumac add smoked salmon $12
JAMON SERRANO BENEDICT $28
poached egg, English muffin, sumac hollandaise
ALHAMBRA SIGNATURES
SIMIT $15
Turkish bagel, labneh sumac
MOM’S BOREK $19
feta, phyllo, apricot marmelada
LAMB KOFTA SCRAMBLE $30
baked pepper sauce, fingerling potatoes, garlic toum
FETA SHAKSHUKA $25
baked egg, stewed eggplant, tomato, za’atar flatbread
BRUNCH FEATURES
JUMBO GULF SHRIMP COCKTAIL $25
classic cocktail sauce, lemon
WINTER HARBOR SMOKED SALMON $25
sliced tomato, red onion, caper, cream cheese, bagel
ARTISANAL CHEESE & CHARCUTERIE $28
daily farmer’s market selection
FRIED CHICKEN SANDWICH $24
celery root slaw, spicy tomato jam, butter lettuce, brioche bun, fries
ST. REGIS BURGER $25
aged white cheddar, aioli, spicy tomato jam, pickle, brioche bun
GEM LETTUCE SALAD $20
tahini caesar, ossau iraty cheese, green olive, mint
add protein to any salad:
GRILLED CHICKEN $9
GRILLED SHRIMP $16
SALMON $20
STEAK $22
SIDES
ONE EGG. ANY STYLE $8
VIRGINIA STYLE HAM $10
FRESH SEASONAL FRUIT $10
COUNTRY PORK SAUSAGE $10
APPLEWOOD SMOKED BACON $10
CRISPY FINGERLING POTATOES $10
CHICKEN SAUSAGE WITH SUN-DRIED TOMATO $10
FRESHLY BAKED PASTRY (ONE PIECE) $6
chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast
BEVERAGES
DARK ROAST LAVAZZA COFFEE $8
OR FRENCH PRESS $10
ESPRESSO $8
COLD BREW $11 / NITRO $12
HOT CHOCOLATE $9
CAPPUCCINO OR LATTE $9
SELECTION OF JUICE $8
orange, apple, grapefruit, cranberry, tomato
GREEN SMOOTHIE 18
avocado, spinach. apple. celery, mint
PEANUT BUTTER & BANANA SMOOTHIE $17
almond milk
CHAMPAGNE CART
NV PIPER-HEIDSIECK BRUT (375ML) $85
NV PIPER-HEIDSIECK ROSE SAUVAGE (375ML) $129
2013 PIPER-HEIDSIECK RARE MILLESIME $2220
PIPER-HEIDSIECK GRAND MIMOSA $23
brut champagne, freshly squeezed orange juice, orange liqueur
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA LUNCH
Executive Lunch
THREE COURSE LUNCH
$45 ++ per guest
MEZZE TRIO
SMOKED EGGPLANT MOUSSE
grilled date, pomegranate, sunflower
HUMMUS
peanut, tahini, paprika
LABNE
pistachio, mint
ENTREE
Persian rice, salad, saffron shallot, garlic cream
choice of:
AYVAR CHICKEN
BLACKENED TUNA
LAMB KOFTA
GRILLED MUSHROOM SHISH
8 OZ PICANHA STEAK
DESSERT
CHEESECAKE BAKLAVA
pistachio ice cream, hazelnut, honey, rose
SPECIALTIES
HUMMUS $14
tahini, olive oil, pine nut
spiced lamb $5
wild mushroom $4
SMOKED EGGPLANT MOUSSE $15
grilled date, pomegranate, sunflower
MOM’S BOREK $19
phyllo & sheep’s feta pie, green salad, apricot marmelada
BLOODY MARY BISQUE $17
piquillo, horseradish, celery
ENTREES
Persian rice, salad. saffron shallot, garlic cream
choice of:
AYVAR CHICKEN $28
BLACKENED TUNA $33
LAMB KOFTA $32
GRILLED MUSHROOM SHISH $26
8 OZ PICAHNA STEAK $35
SANDWICHES
ROASTED LAMB $28
eggplant, lettuce, yogurt, ajvar, fries, somun bread
CHEESEBURGER $25
aged white cheddar, aioli, spicy tomato jam, fries, pickle, pretzel bun
GRILLED VEGETABLES $24
shashuka, hummus, ajvar, fries, somun bread
SALADS
GEM LETTUCE SALAD $20
ossau iraty, green olive, mint, tahini caesar
AVOCADO SALATIMA $22
runny egg, shaved veggies, za’atar vinaigrette
CHICKEN BREAST $12
SALMON $15
JUMBO SHRIMP $16
PICAHNA STEAK $18
DESSERTS
BAKLAVA CHEESECAKE $19
pistachio ice cream, hazelnut, honey, rose
BLACK SESAME CHOCOLATE CAKE $19
chocolate ganache
PUMPKIN NAMELAKA $19
pumpkin semifreddo, dulce de leche, hazelnut
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA DINNER
LAND
HUMMUS $14
tahini, olive oil, pine nut
spiced lamb $5
wild mushroom $4
SMOKED EGGPLANT MOUSSE $16
grilled date, pomegranate, sunflower
MOM’S BOREK $19
phyllo, sheep’s feta, sumac, apricot marmelada
WAGYU MARBLE CARPACCIO $25
caper, muhamara, walnut
MUSHROOM SHISH $18
sumac, garlic, lemon
SECRETO IBERICO DEL BELLOTA $28
pumpkin, hazelnut, black tahini, cider
GARDEN
100 LAYER PATATAS BRAVAS $18
garlic aioli, esme
ALCACHOFAS $16
artichoke, carrot babaganoush
GEM LETTUCE SALAD $20
ossau iraty, green olive, mint, tahini caesar
AVOCADO SALATIM $22
runny egg, shaved veggies, za’atar vinaigrette
ROASTED CARAFLEX CABBAGE $19
almond, green olive, tahini sauce
TAHINI CAULIFLOWER $14
pine nut, parsley, lemon
DUKKAH CARROTS $15
pistachio, feta mousse
SEA
TUNA TARTAR $23
gem lettuce, quail egg, lemongrass, pine nut
GRILLED OCTOPUS $24
charred grapes, marcona, green romesco
YELLOWFIN STEAK $25
katsuobushi, cucumber, apricot
ICELANDIC COD TAGINE $28
green chickpea, preserved lemon, saffron
TAGLIATELLE VONGOLE $27
parsley, garlic, white wine, harissa
SKULL ISLAND GIANT PRAWNS $40
date, almond, cilantro, chili
TABLE
EGGPLANT & LAMB KOFTA $45
saffron shallot, pomegranate, garlic toum
ALEPPO SMOKED CHICKEN $45
sumac, ajvar, peri peri
RACK OF LAMB $60
pistachio, caper, gremolata, morel
12 OUNCE PRIME RIBEYE $72
pickled mustard, green peppercorn sauce
CHERRY LACQUERED SHORTRIB $68
bone-in, hazelnut, chive
BUTTERFLIED BRANZINO $45
watercress, radish, lemon vinaigrette
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA DESSERTS
BAKLAVA CHEESECAKE $19
pistachio ice cream, hazelnut, honey rose
BLACK SESAME CHOCOLATE CAKE $19
chocolate ganache, black sesame
PUMPKIN NAMELAKA $19
pumpkin semifreddo, dulce de leche, hazelnut
TURKISH TIRAMISU $23
mascarpone, lady fingers, kahlua
(dinner service only)
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Alhambra Christmas
This the season! Gather your close friends and family and celebrate Christmas Eve, “Nochebuena,” and Christmas Day at Alhambra!
Available Sunday, December 24 and Monday, December 25, our very special 3-course dinner will feature courses like the house signature sarma (stuffed cabbage), za’atar flatbread with date butter, Skull Island giant prawns, rack of lamb with morel mushroom sauce, grilled filet of arctic char and charred eggplant. For dessert, enjoy Basque cheesecake or our take on a sticky toffee pudding.
December 24 & 25, 2023
$149+ per person
For The Table
Za’atar Flatbread with date butter, shakshuka, ajvar-feta
First Course
Your choice of:
Aleppo Smoked Turkey
Grilled Skull Island Giant Prawns
Chef Ivan’s Sarma
Braised stuffed cabbage, salted beef, jus, spiced labneh
Tahini Caesar Salad
Grilled radicchio, ossau iraty cheese, green olive
Main Course
Your choice of:
Grilled Filet of Arctic Char
Moroccan spiced trout roe, amba vinaigrette, tahini cauliflower, red watercress
Charred & Smoked Eggplant
grilled mushroom, eggplant mousse, pomegranate
Rack of Lamb
Morel mushroom sauce, pistachio gremolata, dukkah carrots
Dessert
Your choice of:
Warm Sticky Toffee Pudding
grilled date cake, chai tea ice cream, pomegranate
Basque Cheesecake
pistachio ice cream, Seville orange
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Christmas Brunch In Astor Ballroom
This Christmas Day, we are serving our decadent Brunch in the grand opulence of the historic St. Regis Astor Ballroom, showcasing house classics such as roasted prime rib carving station, an extravagant seafood luge, omelet and brunch stations, along with a few special additions, as you enjoy live music in a festive ambiance.
$145++ per person and $65++ for children 12 and under
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
New Year’s Eve Dinner
On New Year’s Eve, we are serving a festive four-course tasting menu with high-end options like grilled secreto iberico, Aleppo bluefin tuna with 100 layer patatas bravas, 24 carat gold sesame cake and more. The 12 Lucky Grapes Ritual is part of the dining experience! Please see menu attached.
December 31, 2023
$195++ per person
For The Table
Za’atar flatbread with date butter, shakshuka, ayvar – feta
First Course
Your choice of:
Jerusalem Artichoke Soup
mushroom croquette, walnut, winter truffle
Grilled Skull Island Giant Prawns
date, garlic, chili, cilantro
Grilled Secreto Of Iberico Pork
asparagus, fennel cream, gremolata
Main Course
Your choice of:
Aleppo Grilled Bluefin Tuna
100 layer patatas bravas, ayvar sauce, chili oil
Cherry Lacquered Braised Beef Shortrib
chive, hazelnut, dukkah carrots, red watercress
Charred & Smoked Eggplant
grilled mushroom, eggplant mousse, pomegranate
Dessert
Your choice of:
Black Sesame Cake
24 carat gold, chocolate ganache, sesame sauce
Basque Cheesecake
pistachio ice cream, Seville orange
Premium
$75 per person
Caves Llopart
Corpinnat Brut Reserva, Catalonia NV
Maysara
Pinot Gris, Mc Minville, OR 2022
COS
Frappato, Sicily, Italy 2022
Taylor
Fine Ruby Port, Portugal
Exquisite
$100 per person
Piper- Heidsieck
Cuvee 1785 , Brut, Champagne, France NV
Domaine De La Solitude
Chateauneuf- du- Pape Blanc, France 2021
Dominio De Pingus Psi
Tempranillo, Ribera del Duero, Spain 2020
Jacoulot
Prunelle de Bourgogne
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
We highly recommend reserving a table in advance.
