Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Morning Favorites
Smoked Salmon
Tomato, Red Onion, Caper Berries, Cream Cheese
19
Huevos Rancheros
Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers & Salsa Ranchera
19
Crisp French Toast
Apple-Cinnamon Compote, Seasonal Fruits
14
Avocado Toast V
Poached Eggs, Guacamole, Tomato, Country Bread
20
Buttermilk Pancakes
Plain or with Blueberry, Vermont Maple Syrup
14
Buttermilk Belgian Waffle
Nutella Ganache
14
Fruits & Juices
SERVED CHILLED
Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot
6
FRESH FRUIT SALAD
12
GREEN SMOOTHIE
Kale, Spinach, Apple, Ginger
12
SEASONAL BERRIES
12
Complete Breakfast
American
Two Eggs any style, Baked Tomato, Roasted Potatoes. Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea
25
Parisian
Pastry Basket, Fruit & Berries, Preserves & Marmalade. Choice of Juices & Coffee or Tea
19
Grains & Yogurts
Homemade Granola
Mixed Berries & Yogurt
12
Bakery Basket or Individual
Selection of Three Breakfast Pastries
12/3
Greek Yogurt
Non-fat or Blueberry
6
Organic Steel Cut Oatmeal
Seasonal Fruit Compote
9
Cereals
Assorted Variety
8
Farm Fresh Eggs
Maryland-Style Crab Cakes Benedict
Jumbo Lump Crab Meat, Hollandaise
25
Smoked Salmon Benedict
Smoked Salmon, Hollandaise
22
Traditional Eggs Benedict
Canadian Bacon, Hollandaise
19
CORNED BEEF HASH
Spinach & Hollandaise, Poached Egg
19
EGGS ANY STYLE
Two Eggs with Choice of One Side & Toast
15
17
CLASSIC OMELET
Three Eggs with Choice of Three Garnishes, One Side & Toast
17
Barista Selection by Illy
Scuro Freshly Brewed Dark Roast
Full Body, Caramel Aroma
5
Decaffeinated Medium Roast
Rich Aroma, Full Body, Subtle Balance
5
French Press
Ethiopian or Brazilian
10
Cappuccino, Caffe Latte, Macchiato
6.50
Scurp Espresso / Dopio
5/6.5
Palais Des Thes Fine Teas & Herbal Infusions
8
Side Dishes
Applewood Smoked Bacon
5 /+2
Chicken or Pork Sausage
5
Sautéed Mushrooms
5
Breakfast Potatoes
5
Toast
White, Rye Wheat, English Muffin
5
Canadian Bacon
5
3 oz. Corned Beef Hash
5
Sautéed Spinach
5
Bagel
Regular, Wheat, Everything
5
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
To Start
Moules Frites
leeks, garlic, Pernod, shoestring fries
15
Octopus
chickpea purée, capers, confit potato, olive vinaigrette
16
Eggplant
eggplant “caviar”, goat cheese, basil, orange zest
11
Truffle Fries
truffle oil, aged parmesan, herbs
9
Baby Greens
heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette
13
Arugula
crisp fennel, aged parmesan, Spanish olive oil
11
Soup of the Day
chef’s daily selection
11
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil
12
Classics
The Lobster Cobb
chicken breast, Maine lobster, avocado, bacon, gorgonzola
32
St. Regis Burger
pickled red onion, mimolette, Nueske bacon
26
St. Regis Club
chicken or turkey, tomato, bacon, avocado, garlic aioli
22
Lobster Ravioli
cognac flambé, parmesan, parsley
36
10 oz. NY Strip Steak
rapini, cherry pepper, parmesan, bordelaise
46
Fava Bean Ravioli
fresh favas, white asparagus cream, black truffle
24
St. Regis Caesar
parmesan copeaux, espelette pepper, lime, baguette crouton
add chicken or shrimp + 10
15
Sides
Truffle Fries
parmesan, fresh herbs
9
Potatoes
purée mousseline, butter, cream
8
House-Made Gnocchi
truffle, cream, parmesan
8
Rapini
garlic, cherry pepper, parmesan
8
Artichoke Barigoule
wine, olive oil, aromatics
8
Heirloom Carrots
fresh turmeric, honeycomb
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
The Sunday Brunch
The Sunday Brunch Perfected: Every Sunday at Alhambra Restaurant. $69 per person, $89 with beverage package. Children under 6 are invited to enjoy brunch with our compliments.
*Lobster Benedict
poached eggs, Hollandaise, rustic bread (supp. $5.)
Banana Pancakes
warm Vermont maple syrup, cultured butter
Lamb Shank
72 hour cooked, rustic eggplant moussaka
Fresh Provençale Vegetables
mint, black olives, extra virgin olive oil
Chicken & Waffles
fried chicken breast, Cointreau scented maple syrup
Duck Confit
purée mousseline, black olive sauce, orange zest
Rockfish “en Papillote”
fennel scented
French Toast
warm apple compote, seasonal berries
Brunch Beverages
Bloody Mary Bar
Vodka, Gin or Tequila; Traditional Garniture
20
Build Your Own Mimosa
Selected Seasonal Fruit Juices
20
* Signature Dishes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
To Start
Moules Frites
leeks, garlic, Pernod, shoestring fries
15
Octopus
chickpea purée, capers, confit potato, olive vinaigrette
16
Eggplant
eggplant “caviar”, goat cheese, basil, orange zest
11
Carciofi alla Romana
artichoke, nepitella, garlic, extra virgin olive oil
16
Soup of the Day
chef’s daily selection
11
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil
12
Tuna Tartare
date purée, citrus pepper, pistachio, mint, quail egg
14
Mediterranean Mezze
sliced octopus, crab stuffed piquillo, marinated vegetables
26
Arugula
crisp fennel, aged parmesan, Spanish olive oil
11
Baby Greens
heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette
13
To Eat
Fava Bean Ravioli
fresh favas, white asparagus cream, black truffle
24
Lobster Ravioli
cognac flambé, fresh parsley
36
Bouillabaisse
shrimp, scallop, octopus, mussels, halibut, rouille baguette
38
10 oz. NY Strip Steak
rapini, cherry pepper, parmesan, bordelaise
46
Braised Lamb Shank
graffiti eggplant, pine nut gremolata
32
Roasted Chicken Pave
herb salad, radish, espillette vinaigrette
28
Alaskan Halibut
duck fat potato, “chowder”, celery, pancetta
32
Atlantic Sea Scallop
artichoke barigoule, black truffle tapenade
36
Chesapeake Rockfish
sun root, haricot vert, brown butter, almond crumble
36
Sides
Truffle Fries
parmesan, fresh herbs
9
Potatoes
purée mousseline, butter, cream
8
Rapini
garlic, cherry pepper, parmesan
8
Artichoke Barigoule
wine, olive oil, aromatics
8
House-Made Gnocchi
truffle, cream, parmesan
8
Heirloom Carrots
fresh turmeric, honeycomb
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Sweets
Alhambra
chocolate almond sponge, chocolate ganache, brandied cherries, cherry sorbet
8
Brandied Plum Clafoutis
black plums, crepe tart, star anise ice cream
8
French Apple Tart
puff pastry, apples, vanilla ice cream
7
Baba Au Rhum
yeast cake, orange rum syrup, mousseline & chantilly cream, candied orange
10
Cheesecake
vanilla cheesecake, salted caramel, chocolate espresso shortbread
7
Dessert Wines & Classic Ports
Chateau Les Justices, Semillion, Sauturnes, France 2014
19
Taylor Fladgate, Tawny Port
10/20/30 $15./$25./$35.
Lustau, Pedro Ximenez, Sherry, Spain, NV
12
Barista Selection
Illy Coffee
6
Cappuccino, Café Latte
7
Espresso / Double Espresso
6/10
Palais des Thes Fine Teas & Herbal Infusions
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
