Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Breakfast Classics
WINTER HARBOR SMOKED SALMON
Tomato, Red Onion, Capers, Cream Cheese, Bagel
25
ALHAMBRA PANCAKES
Semolina Ricotta Pancakes, Creek Spoon Sweets
19
FOCACCIA FRENCH TOAST
House Made Focaccia Bread, Brown Butter Fig Maple Syrup, Sumac Toasted Walnuts
23
MALTED BELGIAN WAFFLE
Topped with Strawberries & Vanilla Mascarpone
23
ST. REGIS PARFAIT
Organic Yogurt, Berries & Granola
14
STRAWBERRY SMOOTHIE BOWL
Seasonal Fruits, Honey Crème
14
IRISH STEEL CUT OATMEAL
Wildflower Honey, Mixed Berries
12
REGULAR & ORGANIC CEREALS
Seasonal Berries or Banana
12
BAKERY BASKET (SELECTION OF 3)
Served with Whipped Butter & Gourmet Preserves
15
Egg Specialties
TWO EGGS, ANY STYLE (DF)
Two Farm Fresh Eggs, Crispy Fingerling Potatoes, Your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
21
TWO EGGS, ANY STYLE (DF)
Two Farm Fresh Eggs, Crispy Fingerling Potatoes, Your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
26
ST. REGIS OMELET
Tillamook Cheddar, Scallions, Roasted Peppers, Crispy Fingerling Potatoes (Egg Whites Optional )
25
AVOCADO TOAST
Poached Eggs, Guacamole, Tomato, Country Bread, Lemon Oil
add Smoked Salmon 12
12
Featured Breakfast
CONTINENTAL
Choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Three Assorted Pastries, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas
25
CAPITAL
Choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Two Farm Fresh Eggs Any Style, Crispy Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, Your Choice of One Freshly Baked Pastry, Illy Coffee or Fine Teas
33
Sides
ONE EGG, ANY STYLE
8
CRISPY FINGERLING POTATOES
10
APPLEWOOD SMOKED BACON
10
VIRGINIA STYLE HAM
10
COUNTRY PORK SAUSAGE
10
CHICKEN SAUSAGE WITH SUN-DRIED TOMATO
10
FRESH SEASONAL FRUIT
10
FRESHLY BAKED PASTRY (ONE PIECE)
Chocolate Croissant, Traditional Croissant, Blueberry Muffin, Multigrain Muffin, English Muffin, Danish, Plain Bagel, Everything Bagel, White Toast, Wheat Toast, Rye Toast, Sourdough Toast, Gluten Free Toast
5
Beverages
FRESHLY BREWED DARK ROAST ’SCURO’ ILLY COFFEE
OR FRENCH PRESS
10
8
ESPRESSO
8
CAPPUCCINO
8
CAFÉ LATTE OR CAFÉ MOCHA
8
HOT CHOCOLATE
9
MILK
Whole, Skim, 2%, Almond, Oat, Soy
8
SELECTION OF JUICE
Orange, Apple, Grapefruit, Cranberry, Tomato
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Brunch Menu
Continental Breakfast (V)
Assorted Pastry & Croissant | Seasonal Fruit & Mixed Berry
Whipped Butter & Gourmet Preserve | Choice of Juice
Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Dammann Frères Fine Tea
25
Capital Breakfast
Two Farm Fresh Egg, Any Style | Freshly Baked Pastry | Crispy Fingerling Potato
Applewood Smoked Bacon, Breakfast Sausage, or Virginia-style Ham
Seasonal Fruit & Mixed Berry | Whipped Butter & Gourmet Preserve | Choice of Juice
Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Dammann Frères Fine Tea
33
Egg Specialties
Mediterranean Benedict
Toasted Pita | Greek Marinated Portabella Mushroom | Spinach
Blistered Tomato | Tahini Hollandaise
25
Two Eggs, Any Style (DF)
Two Farm Fresh Egg | Crispy Fingerling Potato | Applewood Smoked Bacon, Breakfast Sausage, or Virginia-style Ham
21
Eggs Benedict (GF optional)
Choice of Canadian Bacon or Smoked Salmon | Crispy Fingerling Potato
Hollandaise
26
Avocado Toast (GF optional)
Poached Egg | Guacamole | Tomato | Country Bread | Lemon Oil
Add Smoked Salmon 12
25
Breakfast Classics
Bakery Basket (V)
Whipped Butter & Gourmet Preserve
Selection of Three: Croissant (Traditional or Chocolate), Danish, Muffin (Blueberry or Multigrain)
English Muffin, Bagel (Plain or Everything), Toast (White, Wheat, Rye, or Gluten Free)
15
Alhambra Pancakes (V)
Semolina Ricotta Pancake | Greek Spoon Sweet
19
Focaccia French Toast (V)
House Made Focaccia | Brown Butter Fig Maple Syrup
Sumac Toasted Walnut
21
Malted Belgian Waffle
Strawberry | Vanilla Mascarpone
19
St. Regis Parfait (V)
Organic Yogurt | Berry | Granola
14
Strawberry Smoothie Bowl (V)
Seasonal Fruit | Honey Crème
14
Irish Steel Cut Oatmeal (V)
Wildflower Honey | Mixed Berry
12
Selection of Cereals (V)
Organic Option Available | Seasonal Berry or Banana
12
Brunch Specialties
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce | Lemon
25
Artisanal Cheese & Charcuterie
Daily Farmer’s Market Selection
28
Winter Harbor Smoked Salmon
Sliced Tomato | Red Onion | Caper | Cream Cheese | Bagel
25
Fried Chicken Sandwich
House Made Focaccia | Crispy Chicken Breast | Butter Lettuce | Tomato
Celery Root Apple Slaw | Schug
24
Shrimp & Grits
Parmesan Grits | Spanish Chorizo | Charred Eggplant | Blistered Pepper & Tomato
Smoked Harissa Butter
32
Watermelon Salad (V)
Pickled Rind | Arugula | Fennel | Feta | Watermelon Vinaigrette
21
Charred Kale Salad (V)
Carrot | Dried Cranberry | Pickled Shallot | Pine Nut
Smoked Carrot Vinaigrette
19
add protein to any salad
Grilled Chicken 9 | Grilled Shrimp 16 | Jumbo Lump Crab Meat 18 | Salmon 20 | Steak 22
Sides
One Egg, Any Style
8
Crispy Fingerling Potato
10
Applewood Smoked Bacon
10
Virginia-style Ham
10
Country Pork Sausage
10
Chicken Sausage with Sundried Tomato
10
Fresh Seasonal Fruit
10
One Fresh Baked Pastry
5
Brunch Libations
Bottomless Bloody Mary with our Signature Capital Blend
Tito’s Handmade Vodka
29
Local District Made Vodka
31
Grey Goose Vodka
32
Bottomless Mimosas
House Sparkling
27
Moet & Chandon
56
Veuve Clicquot
58
Dom Perignon
155
Beverages
Freshly Brewed Dark Roast “Scuro” Illy Coffee
or French Press
8
10
Espresso
Single, Cappuccino, Café Latte, or Mocha
8
Hot Chocolate
9
Juice
Orange, Apple, Grapefruit, Cranberry, or Tomato
8
Milk
Whole, 2%, Skim, Almond, Oat, or Soy
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Small Bites
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce | Lemon
25
Mini Lamb Pita Pockets
Zatar & Beer Braised Lamb | Pickled Shallot and Fresno Pepper
Cilantro Lime Tahini
26
St. Regis Bloody Mary Crab Deviled Eggs
Bloody Mary Spice | Crab Meat
Pickled Mustard Seed
30
Whipped Ricotta
Blistered Shishito | Tomato Onion Jam | Crostini
22
Artisanal Cheese & Charcuterie
Black Pepper Manchego | Gorgonzola| Brie | Prosciutto
Spanish Chorizo | Italian Salami | Capicola | Crostini
28
Soups
Seafood Veloute
Crab | Shrimp | Okra | Coconut | Avocado | Black Sesame Cracker
16
Chilled Cucumber
English Cucumber | Buttermilk Crème
12
Salads
Marinated Beet (V)
Red & Golden Beet | Blood Orange | Radish | Marcona Almond
Aerated Feta | Earl Grey Vinaigrette
25
Charred Kale (V)
Carrot | Dried Cranberry | Pickled Shallot | Pine Nut
Smoked Carrot Vinaigrette
19
Add Protein to any Salad
Grilled Chicken 9 | Grilled Shrimp 16 | Jumbo Lump Crab Meat 18 | Salmon 20 | Steak 22
Watermelon (V)
Pickled Rind | Arugula | Fennel | Feta | Watermelon Vinaigrette
21
Classic Caesar (V)
Little Gem Lettuce | Brioche Crouton | Parmesan & Black Pepper Frico
20
Sandwiches
Seafood Roll
Gaufrette Potato | Artisan Pickle | Brioche Roll 29
add Avocado 8 | Bacon 10
29
Beef Shawarma Burger
Beef Patty | Grilled Marinated Beef Shawarma | Fried Halloumi
Iceberg | Tomato | Green Tahini Toum Aioli
28
Club Sandwich
Turkey | Applewood Bacon| Tomato | Garlic Aioli
23
Fried Chicken Sandwich
Crispy Chicken Breast | Celery Root Apple Slaw
Butter Lettuce | Tomato | Garlic Focaccia | Schug
24
Entrees
Pan Roasted Salmon
Seed Crust | Black Lentil | Green Onion Purée
40
Ras El Hanout Duck Breast
Pickled Golden Raisin | Chili | Apple Parsnip
Charred Broccolini | Pinot Noir Demi
48
Grilled 8 Oz Filet Mignon (GF)
Choice of one side | Pinot Noir Bordelaise
54
Chicken Provencal (GF)
Pancetta Lardons | Kalamata Olive | Sundried Tomato
Parmesan Truffled Pommes Puree | Haricot Verts
39
Cauliflower Gnocchi (V)
Cauliflower Tahini Puree | Green Olive | Sundried Tomato
Pearl Onion | Pistachio | Fried Basil | Smoked Olive Oil
33
Sides
Grilled Asparagus 10
Haricot Verts 10
Truffled Pommes Puree 10
Black Lentils 10
Charred Broccolini 10
Brown Butter Roasted Cauliflower 10
Thin Cut Pommes Frites 10
Sweet Potato Fries 10
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Dinner is available Tuesdays-Saturdays from 5pm to 10pm
Small Bites
Jumbo Gulf Shrimp Cocktail
Classic Cocktail Sauce | Lemon
25
Mini Lamb Pita Pockets
Zatar & Beer Braised Lamb | Pickled Shallot and Fresno Pepper
Cilantro Lime Tahini
26
St. Regis Bloody Mary Crab Deviled Eggs
Bloody Mary Spice | Crab Meat
Pickled Mustard Seed
30
Whipped Ricotta
Blistered Shishito | Tomato Onion Jam | Crostini
22
Artisanal Cheese & Charcuterie
Black Pepper Manchego | Gorgonzola| Brie | Prosciutto
Spanish Chorizo | Italian Salami | Capicola | Crostini
28
Scallop Crudo
Pickled Mustard Seed | Avocado Mousse | Cucumber Brodo
32
Soups
Seafood Veloute
Crab | Shrimp | Okra | Coconut | Avocado | Black Sesame Cracker
16
Chilled Cucumber
English Cucumber | Buttermilk Crème
12
Salads
Marinated Beet (V)
Red & Golden Beet | Blood Orange | Radish | Marcona Almond
Aerated Feta | Earl Grey Vinaigrette
25
Charred Kale (V)
Carrot | Dried Cranberry | Pickled Shallot | Pine Nut
Smoked Carrot Vinaigrette
19
Add Protein To Any Salad
Grilled Chicken 9 | Grilled Shrimp 16 | Jumbo Lump Crab Meat 18 | Salmon 20 | Steak 22
Watermelon (V)
Pickled Rind | Arugula | Fennel | Feta | Watermelon Vinaigrette
21
Classic Caesar (V)
Little Gem Lettuce | Brioche Crouton | Parmesan & Black Pepper Frico
20
Entrees
Pan Roasted Salmon
Seed Crust | Black Lentil | Green Onion Purée
40
Seared Sea Scallops
House made Seafood Tortellini | Mushroom | Cherry Tomato
Pistachio | Fried Basil | Smoked Olive Oil
42
Cauliflower Gnocchi (V)
Cauliflower Tahini Purée | Green Olive | Sundried Tomato
Pearl Onion | Pistachio | Fried Basil | Smoked Olive Oil
33
Sides
Grilled Asparagus 10
Haricot Verts 10
Truffled Pommes Purée 10
Black Lentils 10
Charred Broccolini 10
Brown Butter Roasted Cauliflower 10
Thin Cut Pommes Frites 10
Sweet Potato Fries 10
Chicken Provencal (GF)
Pancetta Lardons | Kalamata Olive | Sundried Tomato
Parmesan Truffled Pommes Puree | Haricot Verts
39
Ras El Hanout Duck Breast
Pickled Golden Raisin | Chili | Apple Parsnip
Charred Broccolini | Pinot Noir Demi
48
Grilled 8 Oz Filet Mignon (GF)
Choice of one Side | Pinot Noir Bordelaise
54
Desserts
Flourless Chocolate Cake (GF)
Seasonal Strawberry Salad
15
Traditional Crème Brûlée
Caramelized Vanilla Custard, Toasted Biscotti
15
Baked Alaskan Cobbler
Seasonal Stone Fruit
15
Pistachio & Cherry Mousse Cake
Sour Cherry Compote
15
Chocolate Banana
Banana Nut Bread, Caramelized Banana, Chocolate Ice Cream
15
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Cocktails
INSPIRED CREATIONS COCKTAILS
Evergreen
Green Hat Gin, Rosemary Syrup, Lemon Juice, Cranberry, Soda
22
Winter Bliss
Del Maguey Vida Mezcal, Cointreau, Pomegranate Juice, Simple Syrup, Lime Juice, Soda
21
Harvest Espresso
Van Gogh Espresso, Khalua, illy Espresso, Golden Milk Foam
22
St. Regis Manhattan
Rittenhouse Rye, Antica Vermouth, Bitters
20
Chai Old Fashioned
Buffalo Trace, Chai Syrup, Bitters
22
Royal Sparkler
Moet & Chandon Champagne, Hennessy VSOP, Sugar Cube, Bitters
27
LEGENDARY BLOODY MARY
The Red Snapper
Belvedere Vodka, The St. Regis New York
20
Capital Mary
Washington DC District Made Gin, Chesapeake Spice, Shrimp; The St. Regis D.C.
20
NON-ALCOHOLIC
Sunset Fizz
Leechee & Pear Juice, Lime, Grenadine, Soda
11
Cucumber Mule
Fresh Cucumber, Ginger Beer, Lime
11
Wines
BUBBLY
Glass
Bottle
Veuve Clicquot, Brut, Yellow Label, Champagne, France
32
180
La Moet & Chandon Brut, Imperial, Champagne, France
31
170
Ruinart Rose, Champagne, France
52
260
Veuve Clicquot, “La Grande Dame”, Brut, Vintage 2008
75
450
Veuve Clicquot, “La Grande Dame”, Brut Rosé Vintage 2008
–
950
Krug, Brut, Grande Cuvee, Champagne, France
–
600
Dom Perignon, Brut, Champagne, France
75
450
WHITE
Glass
Bottle
Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California
20
90
Chardonnay Cakebread Cellars, Napa Valley, California
28
140
Pinot Grigio, Jermann, “Fruili-Venezia”, Italy
21
98
Pinot Grigio, Terlato, Friuli-Venezia Giulia, Italy
24
105
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California
24
120
Gewürztraminer, Chateau Ste Michelle, Washington
16
84
Domaine Berthet Rayne, Chateauneuf du Pape, France
30
143
Sancerre, Christian Lauverjat, Loire France
24
110
ROSÉ
Glass
Bottle
Chateau d’Esclans, Whispering Angel Cotes de Provence, France
19
95
Miraval, Cotes de Provence, France
22
110
Garrus, Chateau d’Esclans, Cotes de Provence, France
–
350
RED
Glass
Bottle
Cabernet Sauvignon, Justin, Paso Robles, California
28
120
Caymus, Napa, California
40
295
Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina
20
80
Merlot, Duckhorn Vineyards, Napa California
24
120
Reflets du Chateau de Cissac, Haut Medoc, Bordeaux, France
22
112
Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma, California
23
105
Pinot Noir, Elouan, Oregon
19
110
Banfi Chianti Classico Riserva, Tuscany, Italy
17
86
Beers
Imports
11
Stella Artois, Belgium
Corona Extra or Light, Mexico
Heineken, Holland
Guinness Extra Stout, Ireland
Modelo Especial, Mexico
Domestics
10
Bud light, Missouri
Miller light, Wisconsin
Budweiser, Missouri
Michelob Ultra, Missouri
Blue Moon Belgium White, Colorado
Sam Adams, Massachusetts
Crafts
12
Victory Prima, Pilsner, Pennsylvania
Troegs, Perpetual, IPA, Pennsylvania
Victory Golden Monkey, Pennsylvania
DBB Vienna, Lager, Virginia
Dogfish 60 minute IPA, Delaware
Others
9
Heineken 0.0, Holland
Angry Orchard, California
Truly Hard Seltzer
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
We highly recommend reserving a table in advance.
