Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, Chef Sebastien Giannini presents a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Morning Favorites
Smoked Salmon
Tomato, Red Onion, Caper Berries, Cream Cheese
19
Huevos Rancheros
Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers & Salsa Ranchera
19
Crisp French Toast
Apple-Cinnamon Compote, Seasonal Fruits
14
Avocado Toast V
Poached Eggs, Guacamole, Tomato, Country Bread
20
Buttermilk Pancakes
Plain or with Blueberry, Vermont Maple Syrup
14
Buttermilk Belgian Waffle
Nutella Ganache
14
Fruits & Juices
SERVED CHILLED
Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot
6
FRESH FRUIT SALAD
12
GREEN SMOOTHIE
Kale, Spinach, Apple, Ginger
12
SEASONAL BERRIES
12
Complete Breakfast
American
Two Eggs any style, Baked Tomato, Roasted Potatoes. Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea
25
Parisian
Pastry Basket, Fruit & Berries, Preserves & Marmalade. Choice of Juices & Coffee or Tea
19
Grains & Yogurts
Homemade Granola
Mixed Berries & Yogurt
12
Bakery Basket or Individual
Selection of Three Breakfast Pastries
12/3
Greek Yogurt
Non-fat or Blueberry
6
Organic Steel Cut Oatmeal
Seasonal Fruit Compote
9
Cereals
Assorted Variety
8
Farm Fresh Eggs
Maryland-Style Crab Cakes Benedict
Jumbo Lump Crab Meat, Hollandaise
25
Smoked Salmon Benedict
Smoked Salmon, Hollandaise
22
Traditional Eggs Benedict
Canadian Bacon, Hollandaise
19
CORNED BEEF HASH
Spinach & Hollandaise, Poached Egg
19
EGGS ANY STYLE
Two Eggs with Choice of One Side & Toast
15
17
CLASSIC OMELET
Three Eggs with Choice of Three Garnishes, One Side & Toast
17
Barista Selection by Illy
Scuro Freshly Brewed Dark Roast
Full Body, Caramel Aroma
5
Decaffeinated Medium Roast
Rich Aroma, Full Body, Subtle Balance
5
French Press
Ethiopian or Brazilian
10
Cappuccino, Caffe Latte, Macchiato
6.50
Scurp Espresso / Dopio
5/6.5
Palais Des Thes Fine Teas & Herbal Infusions
8
Side Dishes
Applewood Smoked Bacon
5 /+2
Chicken or Pork Sausage
5
Sautéed Mushrooms
5
Breakfast Potatoes
5
Toast
White, Rye Wheat, English Muffin
5
Canadian Bacon
5
3 oz. Corned Beef Hash
5
Sautéed Spinach
5
Bagel
Regular, Wheat, Everything
5
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Appetizers
Toulonnaise Mussels
thyme, garlic, olive tapenade, sarriette, rose blossom water
11
Vitello Tonnato
forty-eight hour veal carpaccio, tuna sauce, capers, black olives
11
Eggplant
“eggplant caviar”, goat cheese, basil, orange zest
11
Arugula
aged parmesan, extra virgin olive oil
11
Niçoise Salad
seared tuna, quail’s egg, olive, tuna, fennel, french radish, pimento
11
Tuna Tartare
date purée, citrus pepper, pistachio, mint, quail’s egg
14
Octopus
sauce vierge, fennel pollen, orange zest
14
Soup of the Day
chef’s daily selection
11
The Classics
St. Regis Bar Burger
caramelized onion, maple glazed bacon, black beer cheddar, paprika mayo
26
Lobster Salad
preserved lemon, granny smith apple, champagne
29
Caesar Salad
parmesan copeaux, espelette pepper, lime zest
add chicken or shrimp + 10
15
Shrimp Cocktail
vegetable bouillon poached shrimp, avocado, lime, cocktail sauce
19
St. Regis Club
chicken or turkey, tomato confit, bacon, avocado
22
Entrées
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley
19
Lobster Ravioli
cognac flambé, fresh parsley
36
Butternut Squash Ravioli
roasted butternut squash
19
Entrées a la Plancha
Select One Sauce & Side | Chermoula, Herb Butter, Sauce Vierge, Bordelaise
Catch of the Day
MP
Chesapeake Bay, Rockfish
36
Butcher’s Choice
MP
Allen Brother’s 8 oz. Filet Mignon
42
Mediterranean, Bronzino
34
Red Snapper
32
Roasted Half Chicken
28
Lamb Shank
32
Sides
Truffle Fries
truffle oil, parsley, aged parmesan
8
Potatoes
purée mousseline, butter, cream
8
Broccoli
lemon vinaigrette, garlic
8
Niçoise
quail’s egg, olive, tuna, french radish
8
Arugula
aged parmesan, extra virgin olive oil
8
Zucchini
fresh mint, black olives
8
Gnocchi
truffles, cream, parmesan
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Bistro Box Lunch
39 per person, Monday – Friday
Fish
Parsnip Soup
Extra Virgin Olive Oil
Red Snapper
Eggplant Caviar and Basil
Octopus Salad
Tomato Confit Sauce
Meat
Parsnip Soup
Extra Virgin Olive Oil
Tomahawk Slice
Carrot Puree, Black Olive Juice
Beef Cheek Salad
Beef Jus Vinaigrette
Vegetable
Parsnip Soup
Extra Virgin Olive Oil
Tabouleh and Carrot Chermoula
Mixed Greens Salad
Quail’s Egg, Artichoke, Fennel
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
The Sunday Brunch
The Sunday Brunch Perfected: Every Sunday at Alhambra Restaurant. $59 per person. Children under 12 dine free.
*Lobster Benedict
poached eggs, Hollandaise, rustic bread (supp. $5.)
Banana Pancakes
warm Vermont maple syrup, cultured butter
Lamb Shank
72 hour cooked, rustic eggplant moussaka
Fresh Provençale Vegetables
mint, black olives, extra virgin olive oil
Chicken & Waffles
fried chicken breast, Cointreau scented maple syrup
Duck Confit
purée mousseline, black olive sauce, orange zest
Rockfish “en Papillote”
fennel scented
French Toast
warm apple compote, seasonal berries
Brunch Beverages
Bloody Mary Bar
Vodka, Gin or Tequila; Traditional Garniture
20
Build Your Own Mimosa
Selected Seasonal Fruit Juices
20
* Signature Dishes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Appetizers
Toulonnaise Mussels
thyme, garlic, olive tapenade, sarriette, rose blossom water
11
Tuna Tartare
date purée, citrus pepper, pistachio, mint, quail’s egg
14
Eggplant
“eggplant caviar”, goat cheese, basil, orange zest
11
Arugula
aged parmesan, extra virgin olive oil
11
Soup of the Day
chef’s daily selection
11
Vitello Tonnato
forty-eight hour veal carpaccio, tuna sauce, capers, black olives
11
Foie Gras
duck foie gras terrine, apple chutney, maple syrup
17
Petits Farcis Provencaux
veal, tomato, onion, zucchini
11
Octopus
sauce vierge, fennel pollen, orange zest
14
To Share
Salmon Mezze
salmon tartare, salmon rillettes, smoked salmon
23
Mediterranean Mezze
grilled octopus with aioli, piquillo, marinated mushroom
23
Duck Mezze
foie gras terrine, duck confit rillettes, smoked duck breast
23
Entrées
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley
19
Lobster Ravioli
cognac flambé, fresh parsley
36
Butternut Squash Ravioli
roasted butternut squash
19
Entrées a la Plancha
Select One Sauce & Side | Chermoula, Herb Butter, Sauce Vierge, Bordelaise
Catch of the Day
MP
Chesapeake Bay, Rockfish
36
Butcher’s Choice
MP
Allen Brother’s 8 oz. Filet Mignon
52
Colorado Rack of Lamb
44
Mediterranean, Bronzino
34
Red Snapper
32
Roasted Half Chicken
28
Lamb Shank
32
Allen Brother’s 8 oz. Filet Mignon
50
Sides
Truffle Fries
truffle oil, parsley, aged parmesan
8
Potatoes
purée mousseline, butter, cream
8
Broccoli
lemon vinaigrette, garlic
8
Niçoise
quail’s egg, olive, tuna, french radish
8
Arugula
aged parmesan, extra virgin olive oil
8
Zucchini
fresh mint, black olives
8
Gnocchi
truffles, cream, parmesan
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Sweets
Alhambra
chocolate almond sponge, chocolate ganache, brandied cherries, cherry sorbet
8
Brandied Plum Clafoutis
black plums, crepe tart, star anise ice cream
8
French Apple Tart
puff pastry, apples, vanilla ice cream
7
Baba Au Rhum
yeast cake, orange rum syrup, mousseline & chantilly cream, candied orange
10
Cheesecake
vanilla cheesecake, salted caramel, chocolate espresso shortbread
7
Dessert Wines & Classic Ports
Chateau Les Justices, Semillion, Sauturnes, France 2014
19
Taylor Fladgate, Tawny Port
10/20/30 $15./$25./$35.
Lustau, Pedro Ximenez, Sherry, Spain, NV
12
Barista Selection
Illy Coffee
6
Cappuccino, Café Latte
7
Espresso / Double Espresso
6/10
Palais des Thes Fine Teas & Herbal Infusions
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
