Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Restaurant Week

Restaurant Week – Lunch

August 13th – August 17th  |  $22 per person

Appetizer

Arugula Salad  | crisp fennel, aged parmesan, Spanish olive oil

Chef’s Soup | soup of the day

Entrées

St. Regis Burger | pickled red onion, mumolette, Neuske bacon

Grilled Fifer farms peach and burrata salad | iberico Jamon, grilled baguette, petite basil

Desserts

Summer Peaches | poached peach, mascarpone ice cream, streusel crumble

Restaurant Week – Dinner

August 13th – August 17th  |  $35 per person

Appetizer

Baby Green Salad | heirloom carrot, candy stripe beets, chevre, pistachio, sherry vinaigrette

Cauliflower Tagine | marcona almond, raisins, fresh herbs, extra virgin olive oil

Entrées

Wild Salmon | summer bean ragout, mint sofrito

Filet Mignon | heirloom tomato, eggplant gratin, salsa verde

Lemon Ricotta Ravioli | wilted arugula, summer squash

Desserts

Flourless Chocolate Cake | olive oil, lavender crème anglaise

Summer Peaches | poached peach, mascarpone ice cream, streusel crumble


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Breakfast

Morning Favorites

ST. REGIS STEAK & EGGS

Hanger Steak, Two Eggs, Chimichurri, Breakfast Potatoes & Toast

27

SMOKED SALMON

Tomato, Red Onion, Caper Berries, Cream Cheese

19

*AVOCADO TOAST

Poached Eggs, Guacamole, Tomato, Country Bread

23

HUEVOS RANCHEROS

Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers, & Salsa Ranchera

23

BUTTERMILK PANCAKES

Plain, Candied Pecan, Blueberry, Banana or Strawberry, Vermont Maple Syrup

17

CRISP FRENCH TOAST

Apple-Cinnamon Compote, Seasonal Fruits

17

BUTTERMILK BELGIAN WAFFLE

Nutella Ganache

17


Farm Fresh Eggs

CRAB CAKES BENEDICT

Jumbo Lump Crab Meat, Hollandaise

27

SMOKED SALMON BENEDICT

Smoked Salmon, Hollandaise

25

TRADITIONAL EGGS BENEDICT

Canadian Bacon, Hollandaise

23

TURKISH EGGS

Greek Yogurt, Olive Oil, Fresh Dill

18

EGGS ANY STYLE

Two Eggs, Choice of One Side & Toast

17

CLASSIC OMELET

Three Eggs, Choice of Three Garnishes, One Side & Toast

19

HEIRLOOM TOMATO TARTINE

Hummingbird Farms Tomato, Lemon Ricotta, Fried Egg

16

CORNED BEEF HASH

Spinach & Hollandaise, Poached Egg

19


Complete Breakfast

American

Two Eggs any style, Baked Tomato, Roasted Potatoes

Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea

27

PARISIAN

Pastry Basket, Fruit & Berries, Preserves & Marmalade

Choice of Juices & Coffee or Tea

21


Grains & Yogurts

HOMEMADE GRANOLA

Mixed Berries & Yogurt

12

STEEL CUT OATMEAL

Selection of Three Breakfast Pastries

12/3

BAKERY BASKET OR INDIVIDUAL

Selection of Three Breakfast Patries

12/3

CEREALS

Assorted Variety

8

GREEK YOGURT

Non-fat or Blueberry

7


Side Dishes

Applewood Smoked Bacon + 2

7

Canadian Bacon

7

Chicken or Pork Sausage

7

3 oz. Corned Beef Hash

7

Sautéed Mushrooms

7

Sautéed Spinach

7

Breakfast Potatoes

7

Selection of Bagel

Regular, Wheat, Everything

7

Selection of Toast

White, Rye Wheat, English Muffin

7


Barista Selection by Illy

Scuro Freshly Brewed Dark Roast

Full Body, Caramel Aroma

5

Decaffeinated Medium Roast

Rich Aroma, Full Body, Subtle Balance

5

French Press

Ethiopian or Brazilian

10

Cappuccino, Caffe Latte, Macchiato

6.50

Scurp Espresso / Dopio

5/6.5

Palais Des Thes Fine Teas & Herbal Infusions

8


Fruits & Juices

SERVED CHILLED

Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot

6

GREEN SMOOTHIE

Kale, Spinach, Apple, Ginger

12

FRESH FRUIT SALAD

12

SEASONAL BERRIES

12


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Lunch

To Start

Moules Frites

leeks, garlic, Pernod, shoestring fries

15

Octopus

chickpea purée, capers, confit potato, olive vinaigrette

16

Eggplant

eggplant “caviar”, goat cheese, basil, orange zest

11

Truffle Fries

truffle oil, aged parmesan, herbs

9

Baby Greens

heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette

13

Arugula

crisp fennel, aged parmesan, Spanish olive oil

11

Soup of the Day

chef’s daily selection

11

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil

12


Classics

The Lobster Cobb

chicken breast, Maine lobster, avocado, bacon, gorgonzola

32

St. Regis Burger

pickled red onion, mimolette, Nueske bacon

26

St. Regis Club

chicken or turkey, tomato, bacon, avocado, garlic aioli

22

Lobster Ravioli

cognac flambé, parmesan, parsley

36

10 oz. NY Strip Steak

rapini, cherry pepper, parmesan, bordelaise

46

Fava Bean Ravioli

fresh favas, white asparagus cream, black truffle

24

St. Regis Caesar

parmesan copeaux, espelette pepper, lime, baguette crouton
add chicken or shrimp + 10

15


Sides

Truffle Fries

parmesan, fresh herbs

9

Potatoes

purée mousseline, butter, cream

8

House-Made Gnocchi

truffle, cream, parmesan

8

Rapini

garlic, cherry pepper, parmesan

8

Artichoke Barigoule

wine, olive oil, aromatics

8

Heirloom Carrots

fresh turmeric, honeycomb

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Brunch

Corn Brunch at Alhambra

All August Long | $69 excluding tax

Unlimited mimosas & bloody mary’s | $20 supp.


Raw Bar & Cold Appetizers

Fresh Oysters, Shrimp & Seafood Salad

Smoked Salmon with Accompaniments

Artisanal Cheese & Charcuterie

Fresh Local Baked Breads

Assortment of Seasonal Salads

Hot Appetizers

Sweet Corn Hash, Tri-Color Potatoes, Roasted Tomato

King Crab, Truffle Mousseline

Roasted Street Corn, Chili Powder, Queso Fresco

Tortilla Espanola, Bravas Sauce

Creamed Corn & Ham Quiche


Signature Entrées

Carolina Corn Shrimp & Grits

heirloom tomato, lamb merguez sausage

 

Signature Lobster Benedict

poached eggs, hollandaise, rustic bread ($5 supp.)

 

Chicken & Waffles

bordelaise, Cointreau maple syrup, cultured butter

Pecan Pie Pancakes

warm bourbon barrel maple syrup

 

Duck Confit Hash

sweet potato, poached eggs, choron sauce

 

Provençale Vegetables

mint, olive, Spanish olive oil


* Signature Dishes

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dinner

To Start

Moules Frites

leeks, garlic, Pernod, shoestring fries

15

Octopus

chickpea purée, capers, confit potato, olive vinaigrette

16

Eggplant

eggplant “caviar”, goat cheese, basil, orange zest

11

Carciofi alla Romana

artichoke, nepitella, garlic, extra virgin olive oil

16

Soup of the Day

chef’s daily selection

11

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil

12

Tuna Tartare

date purée, citrus pepper, pistachio, mint, quail egg

14

Mediterranean Mezze

sliced octopus, crab stuffed piquillo, marinated vegetables

26

Arugula

crisp fennel, aged parmesan, Spanish olive oil

11

Baby Greens

heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette

13


To Eat

Fava Bean Ravioli

fresh favas, white asparagus cream, black truffle

24

Lobster Ravioli

cognac flambé, fresh parsley

36

Bouillabaisse

shrimp, scallop, octopus, mussels, halibut, rouille baguette

38

10 oz. NY Strip Steak

rapini, cherry pepper, parmesan, bordelaise

46

Braised Lamb Shank

graffiti eggplant, pine nut gremolata

32

Roasted Chicken Pave

herb salad, radish, espillette vinaigrette

28

Alaskan Halibut

duck fat potato, “chowder”, celery, pancetta

32

Atlantic Sea Scallop

artichoke barigoule, black truffle tapenade

36

Chesapeake Rockfish

sun root, haricot vert, brown butter, almond crumble

36


Sides

Truffle Fries

parmesan, fresh herbs

9

Potatoes

purée mousseline, butter, cream

8

Rapini

garlic, cherry pepper, parmesan

8

Artichoke Barigoule

wine, olive oil, aromatics

8

House-Made Gnocchi

truffle, cream, parmesan

8

Heirloom Carrots

fresh turmeric, honeycomb

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dessert

Sweets

Alhambra

chocolate almond sponge, chocolate ganache, brandied cherries, cherry sorbet

8

Brandied Plum Clafoutis

black plums, crepe tart, star anise ice cream

8

French Apple Tart

puff pastry, apples, vanilla ice cream

7

Baba Au Rhum

yeast cake, orange rum syrup, mousseline & chantilly cream, candied orange

10

Cheesecake

vanilla cheesecake, salted caramel, chocolate espresso shortbread

7


Dessert Wines & Classic Ports

Chateau Les Justices, Semillion, Sauturnes, France 2014

19

Taylor Fladgate, Tawny Port

10/20/30 $15./$25./$35.

Lustau, Pedro Ximenez, Sherry, Spain, NV

12


Barista Selection

Illy Coffee

6

Cappuccino, Café Latte

7

Espresso / Double Espresso

6/10

Palais des Thes Fine Teas & Herbal Infusions

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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