Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Breakfast

Breakfast Classics

WINTER HARBOR SMOKED SALMON

Tomato, Red Onion, Capers, Cream Cheese, Bagel

25

ALHAMBRA PANCAKES

Semolina Ricotta Pancakes, Creek Spoon Sweets

19

FOCACCIA FRENCH TOAST

House Made Focaccia Bread, Brown Butter Fig Maple Syrup, Sumac Toasted Walnuts

23

MALTED BELGIAN WAFFLE

Topped with Strawberries & Vanilla Mascarpone

23

ST. REGIS PARFAIT

Organic Yogurt, Berries & Granola

14

STRAWBERRY SMOOTHIE BOWL

Seasonal Fruits, Honey Crème

14

IRISH STEEL CUT OATMEAL

Wildflower Honey, Mixed Berries

12

REGULAR & ORGANIC CEREALS

Seasonal Berries or Banana

12

BAKERY BASKET (SELECTION OF 3)

Served with Whipped Butter & Gourmet Preserves

15


Egg Specialties

TWO EGGS, ANY STYLE (DF)

Two Farm Fresh Eggs, Crispy Fingerling Potatoes, Your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham

21

TWO EGGS, ANY STYLE (DF)

Two Farm Fresh Eggs, Crispy Fingerling Potatoes, Your choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham

26

ST. REGIS OMELET

Tillamook Cheddar, Scallions, Roasted Peppers, Crispy Fingerling Potatoes (Egg Whites Optional )

25

AVOCADO TOAST

Poached Eggs, Guacamole, Tomato, Country Bread, Lemon Oil
add Smoked Salmon 12

12


Featured Breakfast

CONTINENTAL

Choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Three Assorted Pastries, Whipped Butter & Gourmet Preserves, Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Fine Teas

25

CAPITAL

Choice of Juice: Orange, Apple, Grapefruit, Cranberry, or Tomato, Seasonal Fruit or Mixed Berries, Two Farm Fresh Eggs Any Style, Crispy Fingerling Potatoes, Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham, Your Choice of One Freshly Baked Pastry, Illy Coffee or Fine Teas

33


Sides

ONE EGG, ANY STYLE

8

CRISPY FINGERLING POTATOES

10

APPLEWOOD SMOKED BACON

10

VIRGINIA STYLE HAM

10

COUNTRY PORK SAUSAGE

10

CHICKEN SAUSAGE WITH SUN-DRIED TOMATO

10

FRESH SEASONAL FRUIT

10

FRESHLY BAKED PASTRY (ONE PIECE)

Chocolate Croissant, Traditional Croissant, Blueberry Muffin, Multigrain Muffin, English Muffin, Danish, Plain Bagel, Everything Bagel, White Toast, Wheat Toast, Rye Toast, Sourdough Toast, Gluten Free Toast

5


Beverages

FRESHLY BREWED DARK ROAST ’SCURO’ ILLY COFFEE
OR FRENCH PRESS

10

8

ESPRESSO

8

CAPPUCCINO

8

CAFÉ LATTE OR CAFÉ MOCHA

8

HOT CHOCOLATE

9

MILK

Whole, Skim, 2%, Almond, Oat, Soy

8

SELECTION OF JUICE

Orange, Apple, Grapefruit, Cranberry, Tomato

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Brunch

Brunch Menu

Continental Breakfast (V)

Assorted Pastry & Croissant | Seasonal Fruit & Mixed Berry
Whipped Butter & Gourmet Preserve | Choice of Juice
Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Dammann Frères Fine Tea

25

Capital Breakfast

Two Farm Fresh Egg, Any Style | Freshly Baked Pastry | Crispy Fingerling Potato
Applewood Smoked Bacon, Breakfast Sausage, or Virginia-style Ham
Seasonal Fruit & Mixed Berry | Whipped Butter & Gourmet Preserve | Choice of Juice
Freshly Brewed Dark Roast “Scuro” Illy Coffee or Selection of Dammann Frères Fine Tea

33


Egg Specialties

Mediterranean Benedict

Toasted Pita | Greek Marinated Portabella Mushroom | Spinach
Blistered Tomato | Tahini Hollandaise

25

Two Eggs, Any Style (DF)

Two Farm Fresh Egg | Crispy Fingerling Potato | Applewood Smoked Bacon, Breakfast Sausage, or Virginia-style Ham

21

Eggs Benedict (GF optional)

Choice of Canadian Bacon or Smoked Salmon | Crispy Fingerling Potato
Hollandaise

26

Avocado Toast (GF optional)

Poached Egg | Guacamole | Tomato | Country Bread | Lemon Oil
Add Smoked Salmon 12

25


Breakfast Classics

Bakery Basket (V)

Whipped Butter & Gourmet Preserve
Selection of Three: Croissant (Traditional or Chocolate), Danish, Muffin (Blueberry or Multigrain)
English Muffin, Bagel (Plain or Everything), Toast (White, Wheat, Rye, or Gluten Free)

15

Alhambra Pancakes (V)

Semolina Ricotta Pancake | Greek Spoon Sweet

19

Focaccia French Toast (V)

House Made Focaccia | Brown Butter Fig Maple Syrup
Sumac Toasted Walnut

21

Malted Belgian Waffle

Strawberry | Vanilla Mascarpone

19

St. Regis Parfait (V)

Organic Yogurt | Berry | Granola

14

Strawberry Smoothie Bowl (V)

Seasonal Fruit | Honey Crème

14

Irish Steel Cut Oatmeal (V)

Wildflower Honey | Mixed Berry

12

Selection of Cereals (V)

Organic Option Available | Seasonal Berry or Banana

12


Brunch Specialties

Jumbo Gulf Shrimp Cocktail

Classic Cocktail Sauce | Lemon

25

Artisanal Cheese & Charcuterie

Daily Farmer’s Market Selection

28

Winter Harbor Smoked Salmon

Sliced Tomato | Red Onion | Caper | Cream Cheese | Bagel

25

Fried Chicken Sandwich

House Made Focaccia | Crispy Chicken Breast | Butter Lettuce | Tomato
Celery Root Apple Slaw | Schug

24

Shrimp & Grits

Parmesan Grits | Spanish Chorizo | Charred Eggplant | Blistered Pepper & Tomato
Smoked Harissa Butter

32

Watermelon Salad (V)

Pickled Rind | Arugula | Fennel | Feta | Watermelon Vinaigrette

21

Charred Kale Salad (V)

Carrot | Dried Cranberry | Pickled Shallot | Pine Nut
Smoked Carrot Vinaigrette

19

add protein to any salad

Grilled Chicken 9 | Grilled Shrimp 16 | Jumbo Lump Crab Meat 18 | Salmon 20 | Steak 22


Sides

One Egg, Any Style

8

Crispy Fingerling Potato

10

Applewood Smoked Bacon

10

Virginia-style Ham

10

Country Pork Sausage

10

Chicken Sausage with Sundried Tomato

10

Fresh Seasonal Fruit

10

One Fresh Baked Pastry

5


Brunch Libations

Bottomless Bloody Mary with our Signature Capital Blend

Tito’s Handmade Vodka

29

Local District Made Vodka

31

Grey Goose Vodka

32

Bottomless Mimosas

House Sparkling

27

Moet & Chandon

56

Veuve Clicquot

58

Dom Perignon

155


Beverages

Freshly Brewed Dark Roast “Scuro” Illy Coffee
or French Press

8

10

Espresso

Single, Cappuccino, Café Latte, or Mocha

8

Hot Chocolate

9

Juice

Orange, Apple, Grapefruit, Cranberry, or Tomato

8

Milk

Whole, 2%, Skim, Almond, Oat, or Soy

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Lunch

Small Bites

Jumbo Gulf Shrimp Cocktail

Classic Cocktail Sauce | Lemon

25

Mini Lamb Pita Pockets

Zatar & Beer Braised Lamb | Pickled Shallot and Fresno Pepper
Cilantro Lime Tahini

26

St. Regis Bloody Mary Crab Deviled Eggs

Bloody Mary Spice | Crab Meat
Pickled Mustard Seed

30

Whipped Ricotta

Blistered Shishito | Tomato Onion Jam | Crostini

22

Artisanal Cheese & Charcuterie

Black Pepper Manchego | Gorgonzola| Brie | Prosciutto
Spanish Chorizo | Italian Salami | Capicola | Crostini

28


Soups

Seafood Veloute

Crab | Shrimp | Okra | Coconut | Avocado | Black Sesame Cracker

16

Chilled Cucumber

English Cucumber | Buttermilk Crème

12


Salads

Marinated Beet (V)

Red & Golden Beet | Blood Orange | Radish | Marcona Almond
Aerated Feta | Earl Grey Vinaigrette

25

Charred Kale (V)

Carrot | Dried Cranberry | Pickled Shallot | Pine Nut
Smoked Carrot Vinaigrette

19

Add Protein to any Salad

Grilled Chicken 9 | Grilled Shrimp 16 | Jumbo Lump Crab Meat 18 | Salmon 20 | Steak 22

Watermelon (V)

Pickled Rind | Arugula | Fennel | Feta | Watermelon Vinaigrette

21

Classic Caesar (V)

Little Gem Lettuce | Brioche Crouton | Parmesan & Black Pepper Frico

20


Sandwiches

Seafood Roll

Gaufrette Potato | Artisan Pickle | Brioche Roll 29
add Avocado 8 | Bacon 10

29

Beef Shawarma Burger

Beef Patty | Grilled Marinated Beef Shawarma | Fried Halloumi
Iceberg | Tomato | Green Tahini Toum Aioli

28

Club Sandwich

Turkey | Applewood Bacon| Tomato | Garlic Aioli

23

Fried Chicken Sandwich

Crispy Chicken Breast | Celery Root Apple Slaw
Butter Lettuce | Tomato | Garlic Focaccia | Schug

24


Entrees

Pan Roasted Salmon

Seed Crust | Black Lentil | Green Onion Purée

40

Ras El Hanout Duck Breast

Pickled Golden Raisin | Chili | Apple Parsnip
Charred Broccolini | Pinot Noir Demi

48

Grilled 8 Oz Filet Mignon (GF)

Choice of one side | Pinot Noir Bordelaise

54

Chicken Provencal (GF)

Pancetta Lardons | Kalamata Olive | Sundried Tomato
Parmesan Truffled Pommes Puree | Haricot Verts

39

Cauliflower Gnocchi (V)

Cauliflower Tahini Puree | Green Olive | Sundried Tomato
Pearl Onion | Pistachio | Fried Basil | Smoked Olive Oil

33

Sides

Grilled Asparagus 10

Haricot Verts 10

Truffled Pommes Puree 10

Black Lentils 10

Charred Broccolini 10

Brown Butter Roasted Cauliflower 10

Thin Cut Pommes Frites 10

Sweet Potato Fries 10


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dinner

Dinner is available Tuesdays-Saturdays from 5pm to 10pm

Small Bites

Jumbo Gulf Shrimp Cocktail

Classic Cocktail Sauce | Lemon

25

Mini Lamb Pita Pockets

Zatar & Beer Braised Lamb | Pickled Shallot and Fresno Pepper
Cilantro Lime Tahini

26

St. Regis Bloody Mary Crab Deviled Eggs

Bloody Mary Spice | Crab Meat
Pickled Mustard Seed

30

Whipped Ricotta

Blistered Shishito | Tomato Onion Jam | Crostini

22

Artisanal Cheese & Charcuterie

Black Pepper Manchego | Gorgonzola| Brie | Prosciutto
Spanish Chorizo | Italian Salami | Capicola | Crostini

28

Scallop Crudo

Pickled Mustard Seed | Avocado Mousse | Cucumber Brodo

32


Soups

Seafood Veloute

Crab | Shrimp | Okra | Coconut | Avocado | Black Sesame Cracker

16

Chilled Cucumber

English Cucumber | Buttermilk Crème

12


Salads

Marinated Beet (V)

Red & Golden Beet | Blood Orange | Radish | Marcona Almond
Aerated Feta | Earl Grey Vinaigrette

25

Charred Kale (V)

Carrot | Dried Cranberry | Pickled Shallot | Pine Nut
Smoked Carrot Vinaigrette

19

Add Protein To Any Salad

Grilled Chicken 9 | Grilled Shrimp 16 | Jumbo Lump Crab Meat 18 | Salmon 20 | Steak 22

Watermelon (V)

Pickled Rind | Arugula | Fennel | Feta | Watermelon Vinaigrette

21

Classic Caesar (V)

Little Gem Lettuce | Brioche Crouton | Parmesan & Black Pepper Frico

20


Entrees

Pan Roasted Salmon

Seed Crust | Black Lentil | Green Onion Purée

40

Seared Sea Scallops

House made Seafood Tortellini | Mushroom | Cherry Tomato
Pistachio | Fried Basil | Smoked Olive Oil

42

Cauliflower Gnocchi (V)

Cauliflower Tahini Purée | Green Olive | Sundried Tomato
Pearl Onion | Pistachio | Fried Basil | Smoked Olive Oil

33

Sides

Grilled Asparagus 10

Haricot Verts 10

Truffled Pommes Purée 10

Black Lentils 10

Charred Broccolini 10

Brown Butter Roasted Cauliflower 10

Thin Cut Pommes Frites 10

Sweet Potato Fries 10

Chicken Provencal (GF)

Pancetta Lardons | Kalamata Olive | Sundried Tomato
Parmesan Truffled Pommes Puree | Haricot Verts

39

Ras El Hanout Duck Breast

Pickled Golden Raisin | Chili | Apple Parsnip
Charred Broccolini | Pinot Noir Demi

48

Grilled 8 Oz Filet Mignon (GF)

Choice of one Side | Pinot Noir Bordelaise

54


Desserts

Flourless Chocolate Cake (GF)

Seasonal Strawberry Salad

15

Traditional Crème Brûlée

Caramelized Vanilla Custard, Toasted Biscotti

15

Baked Alaskan Cobbler

Seasonal Stone Fruit

15

Pistachio & Cherry Mousse Cake

Sour Cherry Compote

15

Chocolate Banana

Banana Nut Bread, Caramelized Banana, Chocolate Ice Cream

15


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Drinks

Cocktails


INSPIRED CREATIONS COCKTAILS

Evergreen

Green Hat Gin, Rosemary Syrup, Lemon Juice, Cranberry, Soda

22

Winter Bliss

Del Maguey Vida Mezcal, Cointreau, Pomegranate Juice, Simple Syrup, Lime Juice, Soda

21

Harvest Espresso

Van Gogh Espresso, Khalua, illy Espresso, Golden Milk Foam

22

St. Regis Manhattan

Rittenhouse Rye, Antica Vermouth, Bitters

20

Chai Old Fashioned

Buffalo Trace, Chai Syrup, Bitters

22

Royal Sparkler

Moet & Chandon Champagne, Hennessy VSOP, Sugar Cube, Bitters

27


LEGENDARY BLOODY MARY

The Red Snapper

Belvedere Vodka, The St. Regis New York

20

Capital Mary

Washington DC District Made Gin, Chesapeake Spice, Shrimp; The St. Regis D.C.

20


NON-ALCOHOLIC

Sunset Fizz

Leechee & Pear Juice, Lime, Grenadine, Soda

11

Cucumber Mule

Fresh Cucumber, Ginger Beer, Lime

11


Wines

BUBBLY

Glass

Bottle

Veuve Clicquot, Brut, Yellow Label, Champagne, France

32

180

La Moet & Chandon Brut, Imperial, Champagne, France

31

170

Ruinart Rose, Champagne, France

52

260

Veuve Clicquot, “La Grande Dame”, Brut, Vintage 2008

75

450

Veuve Clicquot, “La Grande Dame”, Brut Rosé Vintage 2008

950

Krug, Brut, Grande Cuvee, Champagne, France

600

Dom Perignon, Brut, Champagne, France

75

450

WHITE

Glass

Bottle

Chardonnay, Sonoma Cutrer, Russian River Ranches, Sonoma Coast, California

20

90

Chardonnay Cakebread Cellars, Napa Valley, California

28

140

Pinot Grigio, Jermann, “Fruili-Venezia”, Italy

21

98

Pinot Grigio, Terlato, Friuli-Venezia Giulia, Italy

24

105

Sauvignon Blanc, Cakebread Cellars, Napa Valley, California

24

120

Gewürztraminer, Chateau Ste Michelle, Washington

16

84

Domaine Berthet Rayne, Chateauneuf du Pape, France

30

143

Sancerre, Christian Lauverjat, Loire France

24

110

ROSÉ

Glass

Bottle

Chateau d’Esclans, Whispering Angel Cotes de Provence, France

19

95

Miraval, Cotes de Provence, France

22

110

Garrus, Chateau d’Esclans, Cotes de Provence, France

350

RED

Glass

Bottle

Cabernet Sauvignon, Justin, Paso Robles, California

28

120

Caymus, Napa, California

40

295

Malbec, Finca Decero, Remolinos Vineyard, Mendoza, Argentina

20

80

Merlot, Duckhorn Vineyards, Napa California

24

120

Reflets du Chateau de Cissac, Haut Medoc, Bordeaux, France

22

112

Pinot Noir, Meiomi, Monterey, Santa Barbara, Sonoma, California

23

105

Pinot Noir, Elouan, Oregon

19

110

Banfi Chianti Classico Riserva, Tuscany, Italy

17

86


Beers

Imports

11

Stella Artois, Belgium
Corona Extra or Light, Mexico
Heineken, Holland
Guinness Extra Stout, Ireland
Modelo Especial, Mexico

Domestics

10

Bud light, Missouri
Miller light, Wisconsin
Budweiser, Missouri
Michelob Ultra, Missouri
Blue Moon Belgium White, Colorado
Sam Adams, Massachusetts

Crafts

12

Victory Prima, Pilsner, Pennsylvania
Troegs, Perpetual, IPA, Pennsylvania
Victory Golden Monkey, Pennsylvania
DBB Vienna, Lager, Virginia
Dogfish 60 minute IPA, Delaware

Others

9

Heineken 0.0, Holland
Angry Orchard, California
Truly Hard Seltzer

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

We highly recommend reserving a table in advance.

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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