Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Breakfast

Morning Favorites

ST. REGIS STEAK & EGGS

Hanger Steak, Two Eggs, Chimichurri,
 Breakfast Potatoes & Toast

27

SMOKED SALMON

Tomato, Red Onion, Caper Berries, Cream Cheese

19

AVOCADO TOAST

Poached Eggs, Guacamole, Tomato, Country Bread

23

HUEVOS RANCHEROS

Crispy Corn Tortilla, Red Beans, Guacamole, 
Sweet Peppers, & Salsa Ranchera

23

BUTTERMILK PANCAKES

Plain, Candied Pecan, Blueberry, Banana or Strawberry, Vermont Maple Syrup

17

HUBBARD SQUASH FRENCH TOAST

Braised Apples, Candy Pecans

18

BUTTERMILK BELGIAN WAFFLE

Nutella Ganache

17

PUMPKIN PIE OATMEAL

15


Farm Fresh Eggs

CRAB CAKES BENEDICT

Jumbo Lump Crab Meat, Hollandaise

27

SMOKED SALMON BENEDICT

Smoked Salmon, Hollandaise

25

TRADITIONAL EGGS BENEDICT

Canadian Bacon, Hollandaise

23

TURKISH EGGS

Greek Yogurt, Olive Oil, Fresh Dill

18

EGGS ANY STYLE

Two Eggs, Choice of One Side & Toast

17

CLASSIC OMELET

Three Eggs, Choice of Three Garnishes, One Side & Toast

19

BUTTERNUT & BRUSSEL SPROUT HASH

Poached Eggs, Hollandaise

23

CORNED BEEF HASH

Spinach & Hollandaise, Poached Egg

19


Complete Breakfast

American

Two Eggs any style, Baked Tomato, Roasted Potatoes

Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea

27

PARISIAN

Pastry Basket, Fruit & Berries, Preserves & Marmalade

Choice of Juices & Coffee or Tea

21


Grains & Yogurts

HOMEMADE GRANOLA

Mixed Berries & Yogurt

12

STEEL CUT OATMEAL

Apple Compote

11

BAKERY BASKET OR INDIVIDUAL

Selection of Three Breakfast Patries

12/3

CEREALS

Assorted Variety

8

GREEK YOGURT

Non-fat or Blueberry

7


Side Dishes

Applewood Smoked Bacon + 2

7

Canadian Bacon

7

Chicken or Pork Sausage

7

3 oz. Corned Beef Hash

7

Sautéed Mushrooms

7

Sautéed Spinach

7

Breakfast Potatoes

7

Selection of Bagel

Regular, Wheat, Everything

7

Selection of Toast

White, Rye Wheat, English Muffin

7


Barista Selection

Scuro Freshly Brewed Dark Roast

Full Body, Caramel Aroma

5

Decaffeinated Medium Roast

Rich Aroma, Full Body, Subtle Balance

5

French Press

Ethiopian or Brazilian

10

Cappuccino, Caffe Latte, Macchiato

6.50

Scurp Espresso / Dopio

5/6.5

Palais Des Thes Fine Teas & Herbal Infusions

8


Fruits & Juices

SERVED CHILLED

Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot

6

GREEN SMOOTHIE

Kale, Spinach, Apple, Ginger

12

FRESH FRUIT SALAD

12

SEASONAL BERRIES

12


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Lunch

Appetizers

Moules Frites

leeks, garlic, Pernod, shoestring fries

15

Octopus

chickpea purée, capers, confit potato, olive vinaigrette

16

Eggplant

eggplant “caviar”, goat cheese, basil, orange zest

11

Arugula

crisp fennel, aged parmesan, Spanish olive oil

11

Baby Greens

heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette

13

Soup of the Day

chef’s daily selection

11

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil

12

Golden Tile Ceviche

heirloom tomato, Sicilian olive, mint

15


Entrées

The Lobster Cobb

chicken breast, Maine lobster, avocado, bacon, gorgonzola

32

St. Regis Burger

pickled red onion, mimolette, Nueske bacon

26

St. Regis Club

chicken or turkey, tomato, bacon, avocado, garlic aioli

22

Lobster Ravioli

cognac flambé, parmesan, fresh parsley

36

Catch of the Day

MP

Classic Sliders

American cheese, bibb lettuce, onion, 1001 dressing

16

10 oz. NY Strip Steak

heirloom tomato. eggplant gratin, salsa verde

46

Porcini Mushroom Ravioli

porcini & lobster mushroom, baby spinach, summer truffle

26

St. Regis Caesar

parmesan copeaux, espelette pepper, lime, baguette crouton

add chicken or shrimp + 10

15


Sides

Truffle Fries

parmesan, fresh herbs

9

Pommes Aligot

butter, mozzarella, gruyere

10

Broccolini

toasted garlic, olive oil

8

Artichoke Barigoule

wine, olive oil, aromatics

8

House-Made Gnocchi

truffle, cream, parmesan

8

Bean Ragout

fresh summer beans, chive, butter

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Brunch

Pumpkin & Squash Brunch at Alhambra

All October Long | $69 excluding tax

unlimited mimosas & bloody mary’s | $20 supp.


Raw Bar & Cold Appetizers

Fresh Oysters, Shrimp & Seafood Salad

Smoked Salmon with Accompaniments

Scallop Ceviche

Artisanal Cheese & Charcuterie

Fresh Local Baked Breads

Assortment of Seasonal Salads

Hot Appetizers

Butternut Squash Cassoulet, Duck Sausage, Tarbais Beans

Corned Beef Hash, Tri-Color Potatoes, Roasted Tomato

King Crab, Truffle Mousseline

Tortilla Espanola, Bravas Sauce


Signature Entrées

Caramel Pumpkin Pancakes

spiced pecans, bourbon barrel syrup

 

Signature Lobster Benedict

poached eggs, hollandaise, rustic bread ($5 supp)

 

Chicken & Waffles

fried chicken thigh, Cointreau maple syrup

 

Crispy Duck Confit

butternut squash hash, brussel sprouts, poached egg

Nicoise Salad

tuna, quail egg, haricot vert, poached potato, caper vinaigrette

 

Braised Lamb Shank

toasted farro, chanterelle mushroom, herb salad

 

Provençale Vegetables

mint, olive, extra virgin olive oil

 

French Toast

warm apple compote, whipped pastry cream


* Signature Dishes

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dinner

Appetizers

Moules Frites

leeks, garlic, Pernod, shoestring fries

15

Spanish Octopus

green garbanzos, capers, confit potato, olive vinaigrette

16

Crispy Braised Cardoons

lemon-mint yogurt

15

Cauliflower Tagine

fried & puréed, toasted almond, raisin, parsley, extra virgin olive oil

12

Tuna Tartare

date purée, citrus pepper, pistachio, mint, quail egg

14

Chesapeake Oyster Chowder

crisp serrano, brioche crouton, caviar

14

Arugula

crisp fennel, aged parmesan, Spanish olive oil

13

Red Kale

quinoa, honeycrisp apple, hazelnut, red wine pecorino

13

Soup of the Day

chef’s daily selection

11


 Entrées

Porcini Ravioli

matsutake & porcini, baby spinach, black truffle

29

Nantucket Sea Scallops

lobster bisque, parsnip, toasted fregola

38

Hudson Valley Duck Breast

farro verde, hubbard squash, maple gastrique

29

Ora King Salmon

cod brandade, toasted blue barley, buttermilk beurre blanc

36

Bouillabaisse

Maine lobster, scallops, octopus, Atlantic monkfish, mussels

42

Grass-Fed Beef Tenderloin

tarbais bean purée, wild boar ragout, roasted roots

46

Monkfish Blanquette

duchess potatoes, black truffle, black kale

36

Braised Colorado Lamb Shank

eggplant caviar, pine nut gremolata

34

Lobster Ravioli

cognac flambé, fresh parsley

36


Sides

Truffle Fries

parmesan, fresh herbs

11

Brussel Sprouts

hazelnut, brown butter

8

Broccolini

toasted garlic, olive oil

8

Whipped Potato Mousseline

8

House-Made Gnocchi

truffle, cream, parmesan

8

Braised Wild Mushrooms & Spinach

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dessert

Sweets

Roasted Apple Pecan Crisp

roasted apples, bourbon ice cream

8

Chevre Cheesecake

gingersnap crust, huckleberry chutney

9

Yuzu Vacherin

yuzu sorbet, matcha meringue

9

Chocolate Mint Tower

chocolate almond genoise, mint cremeux

9

Sticky Toffee Pudding

whipped cream

9


Dessert Wines & Classic Ports

Chateau Les Justices, Semillion, Sauturnes, France 2014

19

Taylor Fladgate, Tawny Port

10/20/30 $15./$25./$35.

Lustau, Pedro Ximenez, Sherry, Spain, NV

12


Barista Selection

Illy Coffee

6

Cappuccino, Café Latte

7

Espresso / Double Espresso

6/10

Palais des Thes Fine Teas & Herbal Infusions

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Thanksgiving

Thanksgiving Day Dinner

The St. Regis, Washington, D.C. | Thursday, November 28th, 2019

$89 per person, or $119 per person with wine pairings. Excludes tax and gratuity


First Course

Squash Butternut Bisque

crème fraiche, spiced pecan

Second Course

Your choice of:

Roast Turkey Dinner

whipped potato, chestnut stuffing, green beans almandine, gravy, cranberry

Prime Beef Filet Mignon

winter greens, butter braised porcini, sauce perigourdine

Third Course

Your choice of:

Pecan Tart

bourbon vanilla ice cream

Moscato Poached Pear

sabayon granite

Pumpkin Cheese Cake

cranberry chutney


Executive Chef Benjamin Christopher

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Christmas Eve

Christmas Eve Dinner

The St. Regis, Washington, D.C. | Wednesday, December 25th, 2019

$89 per person, or $119 per person with wine pairings. Excludes tax and gratuity


 Amuse Bouche

Oyster & Caviar

champagne vinaigrette

First Course

Chestnut Soup

crème fraiche, bacon lardon

Second Course

Monkfish Blanquette

morels

or

Lamb Crépinette

hazelnut romesco, braised leek

or

Beef Wellington

truffle mousseline, French beans


Executive Chef Benjamin Christopher

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Christmas

Christmas Dinner

The St. Regis, Washington, D.C. | Wednesday, December 25th, 2019

$89 per person, or $119 per person with wine pairings. Excludes tax and gratuity


 Amuse Bouche

Oyster & Caviar

champagne vinaigrette

First Course

Chestnut Soup

crème fraiche, bacon lardon

Second Course

Monkfish Blanquette

morels

or

Lamb Crépinette

hazelnut romesco, braised leek

or

Beef Wellington

truffle mousseline, French beans

Third Course

 Chocolate Caramelia Tart

or

Cranberry Panna Cotta, Gingerbread Crumb

Executive Chef Benjamin Christopher

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

NYE

New Year’s Eve Dinner

The St. Regis, Washington, D.C. | Tuesday, December 31st, 2019

$100 per person, or $130 per person with wine pairings. Excludes tax and gratuity


 Amuse Bouche

Scallop Crudo

radish, mint, ruby grapefruit

First Course

Chesapeake Oyster Chowder

crisp serrano ham, brioche, caviar

Second Course

 Bouillabaisse

Maine lobster, octopus, 
atlantic monkfish, mussels

Third Course

Veal Cheek Mezzalune

fresh sage, pancetta

Fourth Course

 72 Hour Short Rib

celeriac, wild mushroom, winter beet

Fifth Course

 Chocolate Passionfruit Entremets

Executive Chef Benjamin Christopher

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

NYE Brunch

New Year’s Day 
Recovery Brunch at Alhambra

Happy 2020! | $79 excluding tax. Unlimited mimosas & bloody mary’s | $20 supp.


Raw Bar & Cold Appetizers

Fresh Oysters, Shrimp & Seafood Salad

Scallop Ceviche

Smoked Salmon with Accompaniments

Artisanal Cheese & Charcuterie

Fresh Local Baked Breads

Assortment of Seasonal Salads

Hot Appetizers

Lucky Lentil Soup

Corned Beef Hash, Tri-Color Potatoes, Roasted Tomato

Chicken Pastilla

King Crab, Truffle Mousseline

Tortilla Espanola, Bravas Sauce

Southern Braised Greens, Smoked Ham, Crispy Serrano

Signature Entrées

Crispy Chicken Sliders

spiced aioli, concord pear slaw

Recovery Plate

two fried eggs, bacon, fried chicken, sausage gravy, biscuits

Lobster Benedict

poached eggs, hollandaise, rustic bread ($5 supp.)

Chicken & Waffles

fried chicken thigh, Cointreau maple syrup

Crisp Duck Confit

butternut squash hash, Brussel sprouts, poached egg

Niçoise Salad

seared tuna, quail egg, haricot vert, potato, caper vinaigrette

Braised Lamb Tagine

olives, preserved lemon, pomegranate

Provençale Vegetables

mint, olive, Spanish olive oil

French Toast

warm apple compote, whipped pastry cream


Executive Chef Benjamin Christopher

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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