Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Restaurant Week – Lunch
August 13th – August 17th | $22 per person
Appetizer
Arugula Salad | crisp fennel, aged parmesan, Spanish olive oil
Chef’s Soup | soup of the day
Entrées
St. Regis Burger | pickled red onion, mumolette, Neuske bacon
Grilled Fifer farms peach and burrata salad | iberico Jamon, grilled baguette, petite basil
Desserts
Summer Peaches | poached peach, mascarpone ice cream, streusel crumble
Restaurant Week – Dinner
August 13th – August 17th | $35 per person
Appetizer
Baby Green Salad | heirloom carrot, candy stripe beets, chevre, pistachio, sherry vinaigrette
Cauliflower Tagine | marcona almond, raisins, fresh herbs, extra virgin olive oil
Entrées
Wild Salmon | summer bean ragout, mint sofrito
Filet Mignon | heirloom tomato, eggplant gratin, salsa verde
Lemon Ricotta Ravioli | wilted arugula, summer squash
Desserts
Flourless Chocolate Cake | olive oil, lavender crème anglaise
Summer Peaches | poached peach, mascarpone ice cream, streusel crumble
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Morning Favorites
ST. REGIS STEAK & EGGS
Hanger Steak, Two Eggs, Chimichurri, Breakfast Potatoes & Toast
27
SMOKED SALMON
Tomato, Red Onion, Caper Berries, Cream Cheese
19
*AVOCADO TOAST
Poached Eggs, Guacamole, Tomato, Country Bread
23
HUEVOS RANCHEROS
Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers, & Salsa Ranchera
23
BUTTERMILK PANCAKES
Plain, Candied Pecan, Blueberry, Banana or Strawberry, Vermont Maple Syrup
17
CRISP FRENCH TOAST
Apple-Cinnamon Compote, Seasonal Fruits
17
BUTTERMILK BELGIAN WAFFLE
Nutella Ganache
17
Farm Fresh Eggs
CRAB CAKES BENEDICT
Jumbo Lump Crab Meat, Hollandaise
27
SMOKED SALMON BENEDICT
Smoked Salmon, Hollandaise
25
TRADITIONAL EGGS BENEDICT
Canadian Bacon, Hollandaise
23
TURKISH EGGS
Greek Yogurt, Olive Oil, Fresh Dill
18
EGGS ANY STYLE
Two Eggs, Choice of One Side & Toast
17
CLASSIC OMELET
Three Eggs, Choice of Three Garnishes, One Side & Toast
19
HEIRLOOM TOMATO TARTINE
Hummingbird Farms Tomato, Lemon Ricotta, Fried Egg
16
CORNED BEEF HASH
Spinach & Hollandaise, Poached Egg
19
Complete Breakfast
American
Two Eggs any style, Baked Tomato, Roasted Potatoes
Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea
27
PARISIAN
Pastry Basket, Fruit & Berries, Preserves & Marmalade
Choice of Juices & Coffee or Tea
21
Grains & Yogurts
HOMEMADE GRANOLA
Mixed Berries & Yogurt
12
STEEL CUT OATMEAL
Selection of Three Breakfast Pastries
12/3
BAKERY BASKET OR INDIVIDUAL
Selection of Three Breakfast Patries
12/3
CEREALS
Assorted Variety
8
GREEK YOGURT
Non-fat or Blueberry
7
Side Dishes
Applewood Smoked Bacon + 2
7
Canadian Bacon
7
Chicken or Pork Sausage
7
3 oz. Corned Beef Hash
7
Sautéed Mushrooms
7
Sautéed Spinach
7
Breakfast Potatoes
7
Selection of Bagel
Regular, Wheat, Everything
7
Selection of Toast
White, Rye Wheat, English Muffin
7
Barista Selection by Illy
Scuro Freshly Brewed Dark Roast
Full Body, Caramel Aroma
5
Decaffeinated Medium Roast
Rich Aroma, Full Body, Subtle Balance
5
French Press
Ethiopian or Brazilian
10
Cappuccino, Caffe Latte, Macchiato
6.50
Scurp Espresso / Dopio
5/6.5
Palais Des Thes Fine Teas & Herbal Infusions
8
Fruits & Juices
SERVED CHILLED
Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot
6
GREEN SMOOTHIE
Kale, Spinach, Apple, Ginger
12
FRESH FRUIT SALAD
12
SEASONAL BERRIES
12
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
To Start
Moules Frites
leeks, garlic, Pernod, shoestring fries
15
Octopus
chickpea purée, capers, confit potato, olive vinaigrette
16
Eggplant
eggplant “caviar”, goat cheese, basil, orange zest
11
Truffle Fries
truffle oil, aged parmesan, herbs
9
Baby Greens
heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette
13
Arugula
crisp fennel, aged parmesan, Spanish olive oil
11
Soup of the Day
chef’s daily selection
11
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil
12
Classics
The Lobster Cobb
chicken breast, Maine lobster, avocado, bacon, gorgonzola
32
St. Regis Burger
pickled red onion, mimolette, Nueske bacon
26
St. Regis Club
chicken or turkey, tomato, bacon, avocado, garlic aioli
22
Lobster Ravioli
cognac flambé, parmesan, parsley
36
10 oz. NY Strip Steak
rapini, cherry pepper, parmesan, bordelaise
46
Fava Bean Ravioli
fresh favas, white asparagus cream, black truffle
24
St. Regis Caesar
parmesan copeaux, espelette pepper, lime, baguette crouton
add chicken or shrimp + 10
15
Sides
Truffle Fries
parmesan, fresh herbs
9
Potatoes
purée mousseline, butter, cream
8
House-Made Gnocchi
truffle, cream, parmesan
8
Rapini
garlic, cherry pepper, parmesan
8
Artichoke Barigoule
wine, olive oil, aromatics
8
Heirloom Carrots
fresh turmeric, honeycomb
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Corn Brunch at Alhambra
All August Long | $69 excluding tax
Unlimited mimosas & bloody mary’s | $20 supp.
Raw Bar & Cold Appetizers
Fresh Oysters, Shrimp & Seafood Salad
Smoked Salmon with Accompaniments
Artisanal Cheese & Charcuterie
Fresh Local Baked Breads
Assortment of Seasonal Salads
Hot Appetizers
Sweet Corn Hash, Tri-Color Potatoes, Roasted Tomato
King Crab, Truffle Mousseline
Roasted Street Corn, Chili Powder, Queso Fresco
Tortilla Espanola, Bravas Sauce
Creamed Corn & Ham Quiche
Signature Entrées
Carolina Corn Shrimp & Grits
heirloom tomato, lamb merguez sausage
Signature Lobster Benedict
poached eggs, hollandaise, rustic bread ($5 supp.)
Chicken & Waffles
bordelaise, Cointreau maple syrup, cultured butter
Pecan Pie Pancakes
warm bourbon barrel maple syrup
Duck Confit Hash
sweet potato, poached eggs, choron sauce
Provençale Vegetables
mint, olive, Spanish olive oil
* Signature Dishes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
To Start
Moules Frites
leeks, garlic, Pernod, shoestring fries
15
Octopus
chickpea purée, capers, confit potato, olive vinaigrette
16
Eggplant
eggplant “caviar”, goat cheese, basil, orange zest
11
Carciofi alla Romana
artichoke, nepitella, garlic, extra virgin olive oil
16
Soup of the Day
chef’s daily selection
11
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil
12
Tuna Tartare
date purée, citrus pepper, pistachio, mint, quail egg
14
Mediterranean Mezze
sliced octopus, crab stuffed piquillo, marinated vegetables
26
Arugula
crisp fennel, aged parmesan, Spanish olive oil
11
Baby Greens
heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette
13
To Eat
Fava Bean Ravioli
fresh favas, white asparagus cream, black truffle
24
Lobster Ravioli
cognac flambé, fresh parsley
36
Bouillabaisse
shrimp, scallop, octopus, mussels, halibut, rouille baguette
38
10 oz. NY Strip Steak
rapini, cherry pepper, parmesan, bordelaise
46
Braised Lamb Shank
graffiti eggplant, pine nut gremolata
32
Roasted Chicken Pave
herb salad, radish, espillette vinaigrette
28
Alaskan Halibut
duck fat potato, “chowder”, celery, pancetta
32
Atlantic Sea Scallop
artichoke barigoule, black truffle tapenade
36
Chesapeake Rockfish
sun root, haricot vert, brown butter, almond crumble
36
Sides
Truffle Fries
parmesan, fresh herbs
9
Potatoes
purée mousseline, butter, cream
8
Rapini
garlic, cherry pepper, parmesan
8
Artichoke Barigoule
wine, olive oil, aromatics
8
House-Made Gnocchi
truffle, cream, parmesan
8
Heirloom Carrots
fresh turmeric, honeycomb
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Sweets
Alhambra
chocolate almond sponge, chocolate ganache, brandied cherries, cherry sorbet
8
Brandied Plum Clafoutis
black plums, crepe tart, star anise ice cream
8
French Apple Tart
puff pastry, apples, vanilla ice cream
7
Baba Au Rhum
yeast cake, orange rum syrup, mousseline & chantilly cream, candied orange
10
Cheesecake
vanilla cheesecake, salted caramel, chocolate espresso shortbread
7
Dessert Wines & Classic Ports
Chateau Les Justices, Semillion, Sauturnes, France 2014
19
Taylor Fladgate, Tawny Port
10/20/30 $15./$25./$35.
Lustau, Pedro Ximenez, Sherry, Spain, NV
12
Barista Selection
Illy Coffee
6
Cappuccino, Café Latte
7
Espresso / Double Espresso
6/10
Palais des Thes Fine Teas & Herbal Infusions
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
