Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, Chef Sebastien Giannini presents a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Morning Favorites
Smoked Salmon
Tomato, Red Onion, Caper Berries, Cream Cheese
19
Huevos Rancheros
Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers & Salsa Ranchera
19
Crisp French Toast
Apple-Cinnamon Compote, Seasonal Fruits
14
Avocado Toast V
Poached Eggs, Guacamole, Tomato, Country Bread
20
Buttermilk Pancakes
Plain or with Blueberry, Vermont Maple Syrup
14
Buttermilk Belgian Waffle
Nutella Ganache
14
Fruits & Juices
SERVED CHILLED
Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot
6
FRESH FRUIT SALAD
12
GREEN SMOOTHIE
Kale, Spinach, Apple, Ginger
12
SEASONAL BERRIES
12
Complete Breakfast
American
Two Eggs any style, Baked Tomato, Roasted Potatoes. Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea
25
Parisian
Pastry Basket, Fruit & Berries, Preserves & Marmalade. Choice of Juices & Coffee or Tea
19
Grains & Yogurts
Homemade Granola
Mixed Berries & Yogurt
12
Bakery Basket or Individual
Selection of Three Breakfast Pastries
12/3
Greek Yogurt
Non-fat or Blueberry
6
Organic Steel Cut Oatmeal
Seasonal Fruit Compote
9
Cereals
Assorted Variety
8
Farm Fresh Eggs
Maryland-Style Crab Cakes Benedict
Jumbo Lump Crab Meat, Hollandaise
25
Smoked Salmon Benedict
Smoked Salmon, Hollandaise
22
Traditional Eggs Benedict
Canadian Bacon, Hollandaise
19
CORNED BEEF HASH
Spinach & Hollandaise, Poached Egg
19
EGGS ANY STYLE
Two Eggs with Choice of One Side & Toast
15
17
CLASSIC OMELET
Three Eggs with Choice of Three Garnishes, One Side & Toast
17
Barista Selection by Illy
Scuro Freshly Brewed Dark Roast
Full Body, Caramel Aroma
5
Decaffeinated Medium Roast
Rich Aroma, Full Body, Subtle Balance
5
French Press
Ethiopian or Brazilian
10
Cappuccino, Caffe Latte, Macchiato
6.50
Scurp Espresso / Dopio
5/6.5
Palais Des Thes Fine Teas & Herbal Infusions
8
Side Dishes
Applewood Smoked Bacon
5 /+2
Chicken or Pork Sausage
5
Sautéed Mushrooms
5
Breakfast Potatoes
5
Toast
White, Rye Wheat, English Muffin
5
Canadian Bacon
5
3 oz. Corned Beef Hash
5
Sautéed Spinach
5
Bagel
Regular, Wheat, Everything
5
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Cold Appetizers
Pulpo
Sauce Vierge, Fennel Pollen, Orange Zest, Mesclun
16
Maryland Blue Crab
Avocado, Lime, Cilantro
16
Pimiento
Olive Oil, Fleur De Sel, Garlic, Pine Nuts, Extra Virgin Olive Oil
12
Burrata
Heirloom Tomatoes, Extra Virgin Olive Oil, Fresh Basil
14
Tuna Tartare*
Date Purée, Citrus Pepper Condiment, Pistachio, Mint, Quail’s Egg
17
Niçoise Salad*
Quail’s Egg, Olive, Tuna, Fennel, French Radish, Pimento
16
Arugula
Aged Parmesan, Extra Virgin Olive Oil
11
Warm Appetizers
Soup Du Jour
Chef’s Daily Selection; Seasonal Garniture
11
Cauliflower*
Fried & Puréed, Marcona Almond, Raisin, Parsley
12
Mussels*
Carrot Juice, Yellow Curry, Lime
16
Eggplant
“Eggplant Caviar”, Goat Cheese, Basil, Fresh Figs
12
The Classics
St. Regis Club
Chicken Or Turkey, Tomato Confit, Bacon, Avocado
22
St. Regis Caesar Salad
Parmesan Copeaux, Espelette Pepper, Lime Zest
15
St. Regis Fig Tartine
Goat Cheese, Pine Nuts, Honeycomb
19
St. Regis Bar Burger
Caramelized Onion, Maple Glazed Bacon, Black Beer Cheddar, Paprika Mayo
26
St. Regis Lobster Salad
Preserved Lemon, Granny Smith Apple, Champagne, Mesclun
29
Entrées a la Plancha
Choice of One Sauce & Side | Chermoula, Herb Butter, Sauce Vierge, Bordelaise
Butcher’s Choice
MP
Chicken
28
Dry-Aged Filet Mignon
40
Colorado Lamb Chops
30
Gambas & Calamari
34
Branzino
32
Red Snapper
32
Striped Bass
32
Sides
Potatoes
Purée Mousseline, Vermont Cultured Butter, Cream
Arugula
Aged Parmesan, Extra Virgin Olive Oil
Ratatouille
Eggplant, Tomato, Onion, Zucchini, Bell Pepper, Basil
Truffle Fries
Truffle Oil, Parsley, Aged Parmesan
Zucchini
Fresh Mint, Pimiento Juice, Black Olives
Salad Niçoise
Quail’s Egg, Olive, Tuna, Fennel, French Radish, Pimento
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Bistro Box Lunch
39 per person, Monday – Friday
Fish
Parsnip Soup
Extra Virgin Olive Oil
Red Snapper
Eggplant Caviar and Basil
Octopus Salad
Tomato Confit Sauce
Meat
Parsnip Soup
Extra Virgin Olive Oil
Tomahawk Slice
Carrot Puree, Black Olive Juice
Beef Cheek Salad
Beef Jus Vinaigrette
Vegetable
Parsnip Soup
Extra Virgin Olive Oil
Tabouleh and Carrot Chermoula
Mixed Greens Salad
Quail’s Egg, Artichoke, Fennel
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
The Sunday Brunch
The Sunday Brunch Perfected: Every Sunday at Alhambra Restaurant. $59 per person. Children under 12 dine free.
Lobster “Folie Folie”
poached eggs, Hollandaise, rustic bread (supp. $5.)
Blueberry Pancakes
lime zest, maple syrup
Tuna Niçoise
quail’s egg, pitcholine olive, artichoke, & seasonal vegetables
Albufera Wafle
cocotte seared chicken breast, Ice Wine maple syrup
Orange Duck
creamy Polenta, black olives sauce
Brunch Beverages
Bloody Mary Bar
Vodka, Gin or Tequila; Traditional Garniture
20
Build Your Own Mimosa
Selected Seasonal Fruit Juices
20
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Cold Appetizers
Pulpo
Sauce Vierge, Fennel Pollen, Orange Zest, Mesclun
16
Maryland Blue Crab
Avocado, Lime, Cilantro
16
Pimiento
Roasted Bell Pepper, Fleur De Sel, Garlic, Pine Nuts, Extra Virgin Olive Oil
12
Burrata
Heirloom Tomatoes, Extra Virgin Olive Oil, Fresh Basil
14
Tuna Tartare*
Date Purée, Citrus Pepper Condiment, Pistachio, Mint, Quail’s Egg
17
Niçoise Salad*
Quail’s Egg, Olive, Tuna, Fennel, French Radish, Pimento
16
Arugula
Aged Parmesan, Extra Virgin Olive Oil
11
Warm Appetizers
Soup Du Jour
Chef’s Daily Selection; Seasonal Garniture
11
Cauliflower*
Fried & Puréed, Marcona Almond, Raisin, Parsley
14
Mussels*
Carrot Juice, Yellow Curry, Lime
16
Eggplant
“Eggplant Caviar”, Goat Cheese, Basil, Fresh Figs
12
Entrées a la Plancha
Choice of One Sauce & Side | Chermoula, Herb Butter, Sauce Vierge, Bordelaise
Butcher’s Choice
MP
Chicken
28
Dry-Aged Filet Mignon
42
Colorado Lamb Chops
40
Gambas & Calamari
38
Branzino
34
Red Snapper
36
Striped Bass
34
Sides & Accompaniments
Potatoes
Purée Mousseline, Vermont Cultured Butter, Cream
Arugula
Aged Parmesan, Extra Virgin Olive Oil
Ratatouille
Eggplant, Tomato, Onion, Zucchini, Bell Pepper, Basil
Truffle Fries
Truffle Oil, Parsley, Aged Parmesan
Zucchini
Fresh Mint, Pimiento Juice, Black Olives
Salad Niçoise
Quail’s Egg, Olive, Tuna, Fennel, French Radish, Pimento
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Sweets
Chocolate
62% dark chocolate tart, thyme streusel, pear sorbet
Orange Blanc Manger
dehydrated Meringue, Orange Sanguine, Tahitian Vanilla Chantilly
Ice Cream & Sorbets
chef’s selection; curated daily
Key Lime
graham Cracker Coconut Crust, Key Lime Curd, Citrus Foam
Alhambra
chocolate Monte Carlo Mousse, Glace Alhambra
Dessert Wines & Classic Ports
Chateau Les Justices, Semillion, Sauturnes, France 2014
19
Lustau, Pedro Ximenez, Sherry, Spain, NV
12
Barista Selection
Illy Coffee
6
Cappuccino
7
Espresso / Double Espresso
6/10
Cafe Latte
7
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
