Discover seasonally inspired menus at Alhambra Restaurant

Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.

Breakfast

Morning Favorites

Smoked Salmon

Tomato, Red Onion, Caper Berries, Cream Cheese

19

Huevos Rancheros

Crispy Corn Tortilla, Red Beans, Avocado, Sweet Peppers & Salsa Ranchera

19

Crisp French Toast

Apple-Cinnamon Compote, Seasonal Fruits

14

Avocado Toast V

Poached Eggs, Guacamole, Tomato, Country Bread

20

Buttermilk Pancakes

Plain or with Blueberry, Vermont Maple Syrup

14

Buttermilk Belgian Waffle

Nutella Ganache

14


Fruits & Juices

SERVED CHILLED

Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot

6

FRESH FRUIT SALAD

12

GREEN SMOOTHIE

Kale, Spinach, Apple, Ginger

12

SEASONAL BERRIES

12


Complete Breakfast

American

Two Eggs any style, Baked Tomato, Roasted Potatoes. Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea

25

Parisian

Pastry Basket, Fruit & Berries, Preserves & Marmalade. Choice of Juices & Coffee or Tea

19


Grains & Yogurts

Homemade Granola

Mixed Berries & Yogurt

12

Bakery Basket or Individual

Selection of Three Breakfast Pastries

12/3

Greek Yogurt

Non-fat or Blueberry

6

Organic Steel Cut Oatmeal

Seasonal Fruit Compote

9

Cereals

Assorted Variety

8


Farm Fresh Eggs

Maryland-Style Crab Cakes Benedict

Jumbo Lump Crab Meat, Hollandaise

25

Smoked Salmon Benedict

Smoked Salmon, Hollandaise

22

Traditional Eggs Benedict

Canadian Bacon, Hollandaise

19

CORNED BEEF HASH

Spinach & Hollandaise, Poached Egg

19

EGGS ANY STYLE

Two Eggs with Choice of One Side & Toast

15

17

CLASSIC OMELET

Three Eggs with Choice of Three Garnishes, One Side & Toast

17


Barista Selection by Illy

Scuro Freshly Brewed Dark Roast

Full Body, Caramel Aroma

5

Decaffeinated Medium Roast

Rich Aroma, Full Body, Subtle Balance

5

French Press

Ethiopian or Brazilian

10

Cappuccino, Caffe Latte, Macchiato

6.50

Scurp Espresso / Dopio

5/6.5

Palais Des Thes Fine Teas & Herbal Infusions

8


Side Dishes

Applewood Smoked Bacon

5 /+2

Chicken or Pork Sausage

5

Sautéed Mushrooms

5

Breakfast Potatoes

5

Toast

White, Rye Wheat, English Muffin

5

Canadian Bacon

5

3 oz. Corned Beef Hash

5

Sautéed Spinach

5

Bagel

Regular, Wheat, Everything

5


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Lunch

To Start

Moules Frites

leeks, garlic, Pernod, shoestring fries

15

Octopus

chickpea purée, capers, confit potato, olive vinaigrette

16

Eggplant

eggplant “caviar”, goat cheese, basil, orange zest

11

Truffle Fries

truffle oil, aged parmesan, herbs

9

Baby Greens

heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette

13

Arugula

crisp fennel, aged parmesan, Spanish olive oil

11

Soup of the Day

chef’s daily selection

11

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil

12


Classics

The Lobster Cobb

chicken breast, Maine lobster, avocado, bacon, gorgonzola

32

St. Regis Burger

pickled red onion, mimolette, Nueske bacon

26

St. Regis Club

chicken or turkey, tomato, bacon, avocado, garlic aioli

22

Lobster Ravioli

cognac flambé, parmesan, parsley

36

10 oz. NY Strip Steak

rapini, cherry pepper, parmesan, bordelaise

46

Fava Bean Ravioli

fresh favas, white asparagus cream, black truffle

24

St. Regis Caesar

parmesan copeaux, espelette pepper, lime, baguette crouton
add chicken or shrimp + 10

15


Sides

Truffle Fries

parmesan, fresh herbs

9

Potatoes

purée mousseline, butter, cream

8

House-Made Gnocchi

truffle, cream, parmesan

8

Rapini

garlic, cherry pepper, parmesan

8

Artichoke Barigoule

wine, olive oil, aromatics

8

Heirloom Carrots

fresh turmeric, honeycomb

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Brunch

The Sunday Brunch

The Sunday Brunch Perfected: Every Sunday at Alhambra Restaurant. $69 per person, $89 with beverage package. Children under 6 are invited to enjoy brunch with our compliments.


*Lobster Benedict

poached eggs, Hollandaise, rustic bread (supp. $5.)

Banana Pancakes

warm Vermont maple syrup, cultured butter

Lamb Shank

72 hour cooked, rustic eggplant moussaka

Fresh Provençale Vegetables

mint, black olives, extra virgin olive oil

Chicken & Waffles

fried chicken breast, Cointreau scented maple syrup

Duck Confit

purée mousseline, black olive sauce, orange zest

Rockfish “en Papillote”

fennel scented

French Toast

warm apple compote, seasonal berries


Brunch Beverages

Bloody Mary Bar

Vodka, Gin or Tequila; Traditional Garniture

20

Build Your Own Mimosa

Selected Seasonal Fruit Juices

20


* Signature Dishes

20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dinner

To Start

Moules Frites

leeks, garlic, Pernod, shoestring fries

15

Octopus

chickpea purée, capers, confit potato, olive vinaigrette

16

Eggplant

eggplant “caviar”, goat cheese, basil, orange zest

11

Carciofi alla Romana

artichoke, nepitella, garlic, extra virgin olive oil

16

Soup of the Day

chef’s daily selection

11

Cauliflower Tagine

fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil

12

Tuna Tartare

date purée, citrus pepper, pistachio, mint, quail egg

14

Mediterranean Mezze

sliced octopus, crab stuffed piquillo, marinated vegetables

26

Arugula

crisp fennel, aged parmesan, Spanish olive oil

11

Baby Greens

heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette

13


To Eat

Fava Bean Ravioli

fresh favas, white asparagus cream, black truffle

24

Lobster Ravioli

cognac flambé, fresh parsley

36

Bouillabaisse

shrimp, scallop, octopus, mussels, halibut, rouille baguette

38

10 oz. NY Strip Steak

rapini, cherry pepper, parmesan, bordelaise

46

Braised Lamb Shank

graffiti eggplant, pine nut gremolata

32

Roasted Chicken Pave

herb salad, radish, espillette vinaigrette

28

Alaskan Halibut

duck fat potato, “chowder”, celery, pancetta

32

Atlantic Sea Scallop

artichoke barigoule, black truffle tapenade

36

Chesapeake Rockfish

sun root, haricot vert, brown butter, almond crumble

36


Sides

Truffle Fries

parmesan, fresh herbs

9

Potatoes

purée mousseline, butter, cream

8

Rapini

garlic, cherry pepper, parmesan

8

Artichoke Barigoule

wine, olive oil, aromatics

8

House-Made Gnocchi

truffle, cream, parmesan

8

Heirloom Carrots

fresh turmeric, honeycomb

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

Dessert

Sweets

Alhambra

chocolate almond sponge, chocolate ganache, brandied cherries, cherry sorbet

8

Brandied Plum Clafoutis

black plums, crepe tart, star anise ice cream

8

French Apple Tart

puff pastry, apples, vanilla ice cream

7

Baba Au Rhum

yeast cake, orange rum syrup, mousseline & chantilly cream, candied orange

10

Cheesecake

vanilla cheesecake, salted caramel, chocolate espresso shortbread

7


Dessert Wines & Classic Ports

Chateau Les Justices, Semillion, Sauturnes, France 2014

19

Taylor Fladgate, Tawny Port

10/20/30 $15./$25./$35.

Lustau, Pedro Ximenez, Sherry, Spain, NV

12


Barista Selection

Illy Coffee

6

Cappuccino, Café Latte

7

Espresso / Double Espresso

6/10

Palais des Thes Fine Teas & Herbal Infusions

8


20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish

GF – Gluten-free   |   V – Vegetarian

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Contact

923 16th & K Streets, N.W., Washington, DC

P: (202) 509-8000

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