Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
Morning Favorites
ST. REGIS STEAK & EGGS
Hanger Steak, Two Eggs, Chimichurri, Breakfast Potatoes & Toast
27
SMOKED SALMON
Tomato, Red Onion, Caper Berries, Cream Cheese
19
AVOCADO TOAST
Poached Eggs, Guacamole, Tomato, Country Bread
23
HUEVOS RANCHEROS
Crispy Corn Tortilla, Red Beans, Guacamole, Sweet Peppers, & Salsa Ranchera
23
BUTTERMILK PANCAKES
Plain, Candied Pecan, Blueberry, Banana or Strawberry, Vermont Maple Syrup
17
HUBBARD SQUASH FRENCH TOAST
Braised Apples, Candy Pecans
18
BUTTERMILK BELGIAN WAFFLE
Nutella Ganache
17
PUMPKIN PIE OATMEAL
15
Farm Fresh Eggs
CRAB CAKES BENEDICT
Jumbo Lump Crab Meat, Hollandaise
27
SMOKED SALMON BENEDICT
Smoked Salmon, Hollandaise
25
TRADITIONAL EGGS BENEDICT
Canadian Bacon, Hollandaise
23
TURKISH EGGS
Greek Yogurt, Olive Oil, Fresh Dill
18
EGGS ANY STYLE
Two Eggs, Choice of One Side & Toast
17
CLASSIC OMELET
Three Eggs, Choice of Three Garnishes, One Side & Toast
19
BUTTERNUT & BRUSSEL SPROUT HASH
Poached Eggs, Hollandaise
23
CORNED BEEF HASH
Spinach & Hollandaise, Poached Egg
19
Complete Breakfast
American
Two Eggs any style, Baked Tomato, Roasted Potatoes
Choice of Bacon or Sausage, Toast, Juices, Coffee or Tea
27
PARISIAN
Pastry Basket, Fruit & Berries, Preserves & Marmalade
Choice of Juices & Coffee or Tea
21
Grains & Yogurts
HOMEMADE GRANOLA
Mixed Berries & Yogurt
12
STEEL CUT OATMEAL
Apple Compote
11
BAKERY BASKET OR INDIVIDUAL
Selection of Three Breakfast Patries
12/3
CEREALS
Assorted Variety
8
GREEK YOGURT
Non-fat or Blueberry
7
Side Dishes
Applewood Smoked Bacon + 2
7
Canadian Bacon
7
Chicken or Pork Sausage
7
3 oz. Corned Beef Hash
7
Sautéed Mushrooms
7
Sautéed Spinach
7
Breakfast Potatoes
7
Selection of Bagel
Regular, Wheat, Everything
7
Selection of Toast
White, Rye Wheat, English Muffin
7
Barista Selection
Scuro Freshly Brewed Dark Roast
Full Body, Caramel Aroma
5
Decaffeinated Medium Roast
Rich Aroma, Full Body, Subtle Balance
5
French Press
Ethiopian or Brazilian
10
Cappuccino, Caffe Latte, Macchiato
6.50
Scurp Espresso / Dopio
5/6.5
Palais Des Thes Fine Teas & Herbal Infusions
8
Fruits & Juices
SERVED CHILLED
Orange, Grapefruit, Pineapple, Apple, Tomato, Carrot
6
GREEN SMOOTHIE
Kale, Spinach, Apple, Ginger
12
FRESH FRUIT SALAD
12
SEASONAL BERRIES
12
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Appetizers
Moules Frites
leeks, garlic, Pernod, shoestring fries
15
Octopus
chickpea purée, capers, confit potato, olive vinaigrette
16
Eggplant
eggplant “caviar”, goat cheese, basil, orange zest
11
Arugula
crisp fennel, aged parmesan, Spanish olive oil
11
Baby Greens
heirloom carrot, candy stripe beet, chevre, pistachio, sherry vinaigrette
13
Soup of the Day
chef’s daily selection
11
Cauliflower Tagine
fried & puréed, marcona almond, raisin, parsley, extra virgin olive oil
12
Golden Tile Ceviche
heirloom tomato, Sicilian olive, mint
15
Entrées
The Lobster Cobb
chicken breast, Maine lobster, avocado, bacon, gorgonzola
32
St. Regis Burger
pickled red onion, mimolette, Nueske bacon
26
St. Regis Club
chicken or turkey, tomato, bacon, avocado, garlic aioli
22
Lobster Ravioli
cognac flambé, parmesan, fresh parsley
36
Catch of the Day
MP
Classic Sliders
American cheese, bibb lettuce, onion, 1001 dressing
16
10 oz. NY Strip Steak
heirloom tomato. eggplant gratin, salsa verde
46
Porcini Mushroom Ravioli
porcini & lobster mushroom, baby spinach, summer truffle
26
St. Regis Caesar
parmesan copeaux, espelette pepper, lime, baguette crouton
add chicken or shrimp + 10
15
Sides
Truffle Fries
parmesan, fresh herbs
9
Pommes Aligot
butter, mozzarella, gruyere
10
Broccolini
toasted garlic, olive oil
8
Artichoke Barigoule
wine, olive oil, aromatics
8
House-Made Gnocchi
truffle, cream, parmesan
8
Bean Ragout
fresh summer beans, chive, butter
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Pumpkin & Squash Brunch at Alhambra
All October Long | $69 excluding tax
unlimited mimosas & bloody mary’s | $20 supp.
Raw Bar & Cold Appetizers
Fresh Oysters, Shrimp & Seafood Salad
Smoked Salmon with Accompaniments
Scallop Ceviche
Artisanal Cheese & Charcuterie
Fresh Local Baked Breads
Assortment of Seasonal Salads
Hot Appetizers
Butternut Squash Cassoulet, Duck Sausage, Tarbais Beans
Corned Beef Hash, Tri-Color Potatoes, Roasted Tomato
King Crab, Truffle Mousseline
Tortilla Espanola, Bravas Sauce
Signature Entrées
Caramel Pumpkin Pancakes
spiced pecans, bourbon barrel syrup
Signature Lobster Benedict
poached eggs, hollandaise, rustic bread ($5 supp)
Chicken & Waffles
fried chicken thigh, Cointreau maple syrup
Crispy Duck Confit
butternut squash hash, brussel sprouts, poached egg
Nicoise Salad
tuna, quail egg, haricot vert, poached potato, caper vinaigrette
Braised Lamb Shank
toasted farro, chanterelle mushroom, herb salad
Provençale Vegetables
mint, olive, extra virgin olive oil
French Toast
warm apple compote, whipped pastry cream
* Signature Dishes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Appetizers
Moules Frites
leeks, garlic, Pernod, shoestring fries
15
Spanish Octopus
green garbanzos, capers, confit potato, olive vinaigrette
16
Crispy Braised Cardoons
lemon-mint yogurt
15
Cauliflower Tagine
fried & puréed, toasted almond, raisin, parsley, extra virgin olive oil
12
Tuna Tartare
date purée, citrus pepper, pistachio, mint, quail egg
14
Chesapeake Oyster Chowder
crisp serrano, brioche crouton, caviar
14
Arugula
crisp fennel, aged parmesan, Spanish olive oil
13
Red Kale
quinoa, honeycrisp apple, hazelnut, red wine pecorino
13
Soup of the Day
chef’s daily selection
11
Entrées
Porcini Ravioli
matsutake & porcini, baby spinach, black truffle
29
Nantucket Sea Scallops
lobster bisque, parsnip, toasted fregola
38
Hudson Valley Duck Breast
farro verde, hubbard squash, maple gastrique
29
Ora King Salmon
cod brandade, toasted blue barley, buttermilk beurre blanc
36
Bouillabaisse
Maine lobster, scallops, octopus, Atlantic monkfish, mussels
42
Grass-Fed Beef Tenderloin
tarbais bean purée, wild boar ragout, roasted roots
46
Monkfish Blanquette
duchess potatoes, black truffle, black kale
36
Braised Colorado Lamb Shank
eggplant caviar, pine nut gremolata
34
Lobster Ravioli
cognac flambé, fresh parsley
36
Sides
Truffle Fries
parmesan, fresh herbs
11
Brussel Sprouts
hazelnut, brown butter
8
Broccolini
toasted garlic, olive oil
8
Whipped Potato Mousseline
8
House-Made Gnocchi
truffle, cream, parmesan
8
Braised Wild Mushrooms & Spinach
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Sweets
Roasted Apple Pecan Crisp
roasted apples, bourbon ice cream
8
Chevre Cheesecake
gingersnap crust, huckleberry chutney
9
Yuzu Vacherin
yuzu sorbet, matcha meringue
9
Chocolate Mint Tower
chocolate almond genoise, mint cremeux
9
Sticky Toffee Pudding
whipped cream
9
Dessert Wines & Classic Ports
Chateau Les Justices, Semillion, Sauturnes, France 2014
19
Taylor Fladgate, Tawny Port
10/20/30 $15./$25./$35.
Lustau, Pedro Ximenez, Sherry, Spain, NV
12
Barista Selection
Illy Coffee
6
Cappuccino, Café Latte
7
Espresso / Double Espresso
6/10
Palais des Thes Fine Teas & Herbal Infusions
8
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Thanksgiving Day Dinner
The St. Regis, Washington, D.C. | Thursday, November 28th, 2019
$89 per person, or $119 per person with wine pairings. Excludes tax and gratuity
First Course
Squash Butternut Bisque
crème fraiche, spiced pecan
Second Course
Your choice of:
Roast Turkey Dinner
whipped potato, chestnut stuffing, green beans almandine, gravy, cranberry
Prime Beef Filet Mignon
winter greens, butter braised porcini, sauce perigourdine
Third Course
Your choice of:
Pecan Tart
bourbon vanilla ice cream
Moscato Poached Pear
sabayon granite
Pumpkin Cheese Cake
cranberry chutney
Executive Chef Benjamin Christopher
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Christmas Eve Dinner
The St. Regis, Washington, D.C. | Wednesday, December 25th, 2019
$89 per person, or $119 per person with wine pairings. Excludes tax and gratuity
Amuse Bouche
Oyster & Caviar
champagne vinaigrette
First Course
Chestnut Soup
crème fraiche, bacon lardon
Second Course
Monkfish Blanquette
morels
or
Lamb Crépinette
hazelnut romesco, braised leek
or
Beef Wellington
truffle mousseline, French beans
Executive Chef Benjamin Christopher
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
Christmas Dinner
The St. Regis, Washington, D.C. | Wednesday, December 25th, 2019
$89 per person, or $119 per person with wine pairings. Excludes tax and gratuity
Amuse Bouche
Oyster & Caviar
champagne vinaigrette
First Course
Chestnut Soup
crème fraiche, bacon lardon
Second Course
Monkfish Blanquette
morels
or
Lamb Crépinette
hazelnut romesco, braised leek
or
Beef Wellington
truffle mousseline, French beans
Third Course
Chocolate Caramelia Tart
or
Cranberry Panna Cotta, Gingerbread Crumb
Executive Chef Benjamin Christopher
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
New Year’s Eve Dinner
The St. Regis, Washington, D.C. | Tuesday, December 31st, 2019
$100 per person, or $130 per person with wine pairings. Excludes tax and gratuity
Amuse Bouche
Scallop Crudo
radish, mint, ruby grapefruit
First Course
Chesapeake Oyster Chowder
crisp serrano ham, brioche, caviar
Second Course
Bouillabaisse
Maine lobster, octopus, atlantic monkfish, mussels
Third Course
Veal Cheek Mezzalune
fresh sage, pancetta
Fourth Course
72 Hour Short Rib
celeriac, wild mushroom, winter beet
Fifth Course
Chocolate Passionfruit Entremets
Executive Chef Benjamin Christopher
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
New Year’s Day Recovery Brunch at Alhambra
Happy 2020! | $79 excluding tax. Unlimited mimosas & bloody mary’s | $20 supp.
Raw Bar & Cold Appetizers
Fresh Oysters, Shrimp & Seafood Salad
Scallop Ceviche
Smoked Salmon with Accompaniments
Artisanal Cheese & Charcuterie
Fresh Local Baked Breads
Assortment of Seasonal Salads
Hot Appetizers
Lucky Lentil Soup
Corned Beef Hash, Tri-Color Potatoes, Roasted Tomato
Chicken Pastilla
King Crab, Truffle Mousseline
Tortilla Espanola, Bravas Sauce
Southern Braised Greens, Smoked Ham, Crispy Serrano
Signature Entrées
Crispy Chicken Sliders
spiced aioli, concord pear slaw
Recovery Plate
two fried eggs, bacon, fried chicken, sausage gravy, biscuits
Lobster Benedict
poached eggs, hollandaise, rustic bread ($5 supp.)
Chicken & Waffles
fried chicken thigh, Cointreau maple syrup
Crisp Duck Confit
butternut squash hash, Brussel sprouts, poached egg
Niçoise Salad
seared tuna, quail egg, haricot vert, potato, caper vinaigrette
Braised Lamb Tagine
olives, preserved lemon, pomegranate
Provençale Vegetables
mint, olive, Spanish olive oil
French Toast
warm apple compote, whipped pastry cream
Executive Chef Benjamin Christopher
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
