Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
ALHAMBRA BREAKFAST
FEATURED BREAKFAST
CAPITAL $34
seasonal fruit or mixed berries, two farm fresh eggs any style, Norwis potatoes, applewood smoked bacon, breakfast sausage or Virginia style ham, one freshly baked pastry of choice, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
ASTOR
exclusively for guests with inclusive breakfast packages and Marriott Bonvoy Elite members with this benefit
seasonal fruit or mixed berries
one pastry and juice of choice
Lavazza coffee or fine teas
choice of entree:
two farm fresh eggs any style
avocado toast
coconut chia parfait
buttermilk pancakes
CONTINENTAL $26
seasonal fruit or mixed berries, three assorted pastries, whipped butter & gourmet preserves, Lavazza coffee or fine teas. choice of juice: orange, apple, grapefruit, cranberry, tomato
BAKERY & CLASSICS
CREME BRULEE FRENCH TOAST (V) $24
baked custard, berries, almond, brioche batons
XUIXO “shoo-shoo” $20
cinnamon croissant, diplomat cream, almond
SESAME SIMIT $15
turkish bagel, labneh
DUKKAH CROISSANT $20
jamon serrano, provolone, red watercress
REGULAR & ORGANIC CEREALS $14
seasonal berries or banana
BAKERY BASKET (SELECTION OF 3) $15
served with whipped butter & gourmet preserves
FRESHLY BAKED PASTRY (ONE PIECE) $6
chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast
EGG SPECIALITIES
all Vital Farm’s pasture raised eggs are served with Green Thumb Farm’s “Norwis” frying potatoes
TWO EGGS, ANY STYLE $25
two farm fresh eggs, your choice of applewood smoked bacon, breakfast sausage or Virginia style ham
YOUR OWN EGGS BENEDICT (GF) $28
choice of Nueski’s Canadian bacon or Chesapeake smoked salmon, hollandaise, tomato
SPANISH OMELETTE (GF / DF) $28
sunny egg, confit potato, jamon serrano, green chile romesco
LAMB KOFTA SCRAMBLE (GF / DF) $29
grilled lamb, soft scramble egg, ajvar sauce, Norwis potatoes
ROASTED EGGPLANT SHAKSHUKA (V) $24
stewed tomato, slow cooked egg, za’atar flatbread
HEALTHY OPTIONS
AVOCADO TOAST (V) $20
avocado hummus, date, pomegranate, sunflower, sumac, sourdough
add smoked salmon $12
ORGANIC STEEL CUT OATMEAL (V) $16
fresh berries, brown sugar, choice of milk
COCONUT CHIA PARFAIT (VEGAN / GF) $23
acai sorbet, almond, coconut yogurt, GF granola, berries
CHOCOLATE PROTEIN PUDDING (GF) $24
low fat Greek yogurt, organic whey protein, banana, cacao nibs, almond, blueberry
SIDES
ONE EGG, ANY STYLE $8
NORWIS POTATOES $10
APPLEWOOD SMOKED BACON $10
VIRGINIA STYLE HAM $10
COUNTRY PORK SAUSAGE $10
ISLAND BWOY CHICKEN SAUSAGE $10
FRESH SEASONAL FRUIT $10
BEVERAGES
DARK ROAST LAVAZZA COFFEE $8
FRENCH PRESS $10
ESPRESSO $8
CAPPUCCINO OR LATTE $9
COLD BREW $11 / NITRO $12
HOT CHOCOLATE $9
SELECTION OF JUICE $8
orange, apple, grapefruit, cranberry, tomato
FRUIT SPECIALTIES
GREEN SMOOTHIE $18
avocado, spinach, apple, celery, mint
BERRY SMOOTHIE $17
mixed berries & yogurt
PEANUT BUTTER & BANANA SMOOTHIE $17
almond milk
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA BRUNCH
BREAKFAST FEATURES
Capital Breakfast $34
seasonal fruit or mixed berries, two farm fresh eggs any style, Norwis potatoes, applewood smoked bacon, breakfast sausage or Virginia ham, choice of one pastry, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
Continental Breakfast $26
seasonal fruit or mixed berries, three assorted pastries, whipped butter & gourmet preserves, Lavazza coffee or fine teas choice of juice: orange, apple, grapefruit, cranberry, tomato
BREAKFAST CLASSICS
BUTTERMILK PANCAKES $20
wild blueberries, maple butter
CREME BRULEE FRENCH TOAST (V) $24
baked custard, berries, almond, brioche batons
BELGIAN WAFFLE $23
nutella, strawberries & vanilla chantilly
COCONUT CHIA PARFAIT (VEGAN / GF) $23
acai sorbet, coconut yogurt, GF granola, almond
IRISH STEEL CUT OATMEAL $16
dried fruits, brows sugar, choice of milk
REGULAR & ORGANIC CEREALS $14
seasonal berries or banana
BAKERY BASKET (SELECTION OF 3) $15
served with whipped butter & gourmet preserves
EGG SPECIALTIES
TWO EGGS, ANY STYLE (DF) $25
two farm fresh eggs, Norwis potatoes, your choice of applewood smoked bacon, breakfast sausage or virginia style ham
CREATE YOUR OWN EGGS BENEDICT (GF) $28
choice of canadian bacon or smoked salmon, hollandaise, crispy fingerling potatoes
MEDITERRANEAN BENEDICT $26
toasted pita, greek marinated portabella mushroom, spinach, blistered tomato, hollandaise
AVOCADO TOAST $20
avocado hummus, date, pomegranate, sunflower, sumac, sourdough
add smoked salmon $12
JAMON SERRANO BENEDICT $28
poached egg, English muffin, sumac hollandaise
ALHAMBRA SIGNATURES
SIMIT $15
Turkish bagel, labneh sumac
MOM’S BOREK $19
feta, phyllo, apricot marmelada
LAMB KOFTA SCRAMBLE $29
baked pepper sauce, Norwis potatoes, garlic toum
ROASTED EGGPLANT SHAKSHUKA (V) $24
stewed tomato, slow cooked egg, za’atar flatbread
BRUNCH FEATURES
JUMBO GULF SHRIMP COCKTAIL $25
classic cocktail sauce, lemon
ARTISANAL CHEESE & CHARCUTERIE $28
daily farmer’s market selection
WINTER HARBOR SMOKED SALMON $25
sliced tomato, red onion, caper, cream cheese, bagel
FRIED CHICKEN SANDWICH $24
celery root slaw, spicy tomato jam, butter lettuce, brioche bun, fries
ST. REGIS BURGER $25
aged white cheddar, aioli, spicy tomato jam, pickle, brioche bun
GEM LETTUCE SALAD $20
tahini caesar, ossau iraty cheese, green olive, mint
add protein to any salad:
GRILLED CHICKEN $9
GRILLED SHRIMP $16
SALMON $20
STEAK $22
SIDES
ONE EGG. ANY STYLE $8
NORWIS POTATOES 10
APPLEWOOD SMOKED BACON $10
VIRGINIA STYLE HAM $10
COUNTRY PORK SAUSAGE $10
ISLAND BWOY CHICKEN SAUSAGE $10
FRESH SEASONAL FRUIT $10
FRESHLY BAKED PASTRY (ONE PIECE) $6
chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast
BEVERAGES
DARK ROAST LAVAZZA COFFEE $8
OR FRENCH PRESS $10
ESPRESSO $8
CAPPUCCINO OR LATTE $9
COLD BREW $11 / NITRO $12
HOT CHOCOLATE $9
SELECTION OF JUICE $8
orange, apple, grapefruit, cranberry, tomato
GREEN SMOOTHIE $18
avocado, spinach. apple. celery, mint
PEANUT BUTTER & BANANA SMOOTHIE $17
almond milk
BONVOY BREAKFAST
exclusively for Platinum, Titanium, and Ambassador members who chose breakfast as their Elite Welcome Gift
seasonal fruit or mixed berries
one pastry of choice
juice of choice
Lavazza coffee or fine teas
choice of entree:
two farm fresh eggs any style
avocado toast
coconut chia parfait
buttermilk pancakes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA LUNCH
Executive Lunch
THREE COURSE LUNCH
$39 ++ per guest
MEZZE TRIO
SMOKED EGGPLANT MOUSSE
grilled date, pomegranate, sunflower
HUMMUS
peanut, tahini, paprika
LABNE
pistachio, mint
ENTREE
Persian rice, salad, saffron shallot, garlic cream
choice of:
ALEPPO CHICKEN
ayvar sauce
TANDOORI SALMON
tzatziki
LAMB KOFTA
green romesco
MUSHROOM SHISH
tahini-lemon
DESSERT
BASQUE CHEESECAKE
cherry compote, date, pistachio meringue
BEGINNINGS
SMOKED EGGPLANT MOUSSE $15
grilled date, pomegranate, sunflower
HUMMUS $14
tahini, olive oil, pine nut
spiced lamb $5
wild mushroom $4
100 LAYER PATATAS BRAVAS $18
aioli, spicy tomato esme
MOM’S BOREK $19
phyllo & sheep’s feta pie, green salad, apricot marmelada
ALHAMBRA TRIO $19
hummus, eggplant mousse, labne
ARTICHOKE CROQUETTAS $16
goat’s cheese, truffle honey, aioli
TEMPURA SQUASH BLOSSOM $18
ricotta, green romesco sauce
BLOODY MARY BISQUE $17
piquillo, horseradish, celery
ENTREES
SUMAC BLACKENED TUNA $36
100 layer potato, baby artichoke, ayvar sauce, chili oil
TORTILLA ESPAÑOLA $24
potato- onion omelette, crispy serrano ham, sunny egg, green romesco, aioli
HALOUMI PITA $24
hummus, grilled vegetables, shashuka, pickled onion, somun bread, fries
LAMB KOFTA BURGER $28
haloumi, lettuce, tomato, onion, aioli, ajvar, fries, brioche bun
ALHAMBRA PLATTER
Persian rice, salad, saffron shallot, garlic cream
choice of:
ALEPPO CHICKEN $28
ayvar sauce
TANDOORI SALMON $29
tzatziki
LAMB KOFTA $32
green romesco
MUSHROOM SHISH $26
tahini-lemon
CHEESEBURGER $25
aged white cheddar, aioli, spicy tomato jam, fries, pickle, brioche bun
SALADS
GEM LETTUCE SALAD $20
ossau iraty cheese, green olive, tahini caesar
AVOCADO SALATIM $22
runny egg, shaved veggies, za’atar vinaigrette
STRAWBERRY FATTOUSH $23
labne, feta, pita crouton, cucumber, baby kale, red watercress, sumac vinaigrette
BELL & EVANS CHICKEN BREAST $12
KING SALMON $15
JUMBO SHRIMP $16
PICANHA STEAK $18
DESSERTS
BAKLAVA CHEESECAKE $19
pistachio ice cream, hazelnut, honey, rose
BLACK SESAME CHOCOLATE CAKE $19
chocolate ganache, black sesame
SAKURA BLOSSOM $21
chocolate feuilletine, white chocolate mousse, brandy cherry compote
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA DINNER
LAND
TRADITIONAL HUMMUS – $14
Olive Oil | Pine Nuts
Add-ons: Spiced Lamb +$5 | Wild Mushrooms +$4
SMOKED EGGPLANT MOUSSE – $16
Grilled Date | Pomegranate | Sunflower Seeds
MOM’S BOREK – $19
Phyllo | Sheep’s Feta | Sumac | Apricot Marmelada
MARBLED BEEF CARPACCIO – $25
Petit Basque | Walnut | Capers | Muhammara
LAMB TAGINE – $26
Tfaya Onion | Prunes | Preserved Lemon
100 LAYER PATATAS BRAVAS – $18
Aioli | Esme
GARDEN
WATERMELON SALAD – $23
Marinated Stone Fruit | Heirloom Tomatoes | Basil Oil
ENSALADA DE ALCACHOFAS – $19
Butter Lettuce | Pistachio | Avocado | Sherry
DUKKAH CARROTS – $15
Pistachio | Feta Mousse
MUSHROOM SHISH – $18
Sumac | Roasted Garlic | Lemon
GEM LETTUCE SALAD – $20
Basque Cheese | Mint | Tahini Caesar
ZUCCHINI KEBAB – $21
Bulgarian Feta | Spiced Honey | Pomegranate
SEA
YELLOWFIN TUNA TARTAR – $24
Avocado | Grape | Salmorejo
SMOKED CRAB CROQUETTAS – $18
Jamon Serrano | Tomato Emulsion
BLACKENED OCTOPUS – $29
Chorizo | Locally Sourced Corn | Sweet Potato | Pomegranate Air
SHATTA SEARED SCALLOPS – $27
Citrus | Jalapeño Vinaigrette | Picada
SKULL ISLAND GIANT PRAWNS – $40
Dates | Almond | Cilantro | Chili
COD TAGINE – $40
Green Chickpea | Preserved Lemon | Saffron
TABLE
ALEPPO SMOKED CHICKEN – $47
Sumac | Ajvar Peri Peri
BUTTERFLIED BRANZINO – $58
Watercress | Radish | Lemon Vinaigrette
WHOLE ROASTED CAULIFLOWER – $32
Urfa Pepper | Zhoug | Tahini
RACK OF LAMB – $65
Pistachio | Capers | Gremolata | Morel Sauce
12 OUNCE PRIME RIBEYE – $72
Pickled Mustard | Green Peppercorn Sauce
BONE-IN SHORT RIB – $74
Cherry Lacquered | Toasted Hazelnuts | Chives
MOUNTAIN & SEA RICE – $69
Poached Lobster | Baby Mushrooms | Artichokes | Lime Aioli
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA DESSERTS
PISTACHIO BAVAROIS $19
kataifi, lemon curd, raspberry
DARK CHOCOLATE CREMEUX $20
black sesame ice cream, yuzu, medjool date
STRAWBERRY COCONUT RICE PUDDING $18
white chocolate-champagne ganache
TURKISH TIRAMISU $23
mascarpone, lady fingers, kahlua
(dinner service only)
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
We highly recommend reserving a table in advance.
