Discover seasonally inspired menus at Alhambra Restaurant
Showcasing the rich bounty of produce and fish in the region in a modern and convivial setting, our skilled culinary team present a seasonally inspired menu enhanced with the classic flavors of the Mediterranean.
ALHAMBRA BREAKFAST
FEATURED BREAKFAST
CAPITAL 34
two farm fresh eggs any style, Norwis potatoes, applewood smoked bacon, breakfast sausage or Virginia style ham, one freshly baked pastry of choice, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
ASTOR
exclusively for guests with inclusive breakfast packages and Marriott Bonvoy Elite members with this benefit
seasonal fruit
one pastry and juice of choice
Lavazza coffee or fine teas
choice of entree:
two farm fresh eggs any style
avocado toast
coconut chia parfait
buttermilk pancakes
CONTINENTAL 26
seasonal fruit, three assorted pastries whipped butter & gourmet preserves, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
BAKERY & CLASSICS
Croissant Breakfast Sandwich 25
egg sunny side up, applewood smoked bacon, arugula, garlic aioli
Chesapeake Smokehouse Salmon Bagel 25
sliced tomato, red onion, caper, cream cheese, bagel
Belgian Waffle 23
nutella, strawberries, vanilla Chantilly
Regular & Organic Cereals 14
seasonal berries or banana
Bakery Basket (Selection of 3) 15
served with whipped butter & gourmet preserves
Freshly Baked Pastry (One Piece) 6
Chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast
EGG SPECIALITIES
all Vital Farm’s pasture raised eggs are served with Green Thumb Farm’s “Norwis” frying potatoes
TWO EGGS, ANY STYLE 25
two farm fresh eggs, your choice of applewood smoked bacon, breakfast sausage or Virginia style ham
YOUR OWN EGGS BENEDICT (GF) 28
choice of Nueski’s Canadian bacon or Chesapeake smoked salmon, hollandaise, tomato
Tortilla Espanola (GF / DF) 28
sunny egg, confit potato, jamon serrano, green chile romesco
LAMB KOFTA SCRAMBLE (DF) 29
grilled lamb, soft scramble egg, ajvar sauce
ROASTED EGGPLANT SHAKSHUKA (V) 29
stewed tomato, egg sunny side up, za’atar flatbread
HEALTHY OPTIONS
Avocado Toast (V) 20
avocado hummus, date, pomegranate, sunflower, sumac, sourdough
add smoked salmon 12
Organic Steel Cut Oatmeal (V) 18
fresh berries, brown sugar, choice of milk
Coconut Chia Parfait (Vegan / GF) 23
acai sorbet, almond, coconut yogurt, GF granola, berries
Chocolate Protein Pudding (GF) 24
low fat Greek yogurt, organic whey protein, banana, cacao nibs, almond, blueberry
SIDES
One Egg, Any Style 8
Norwis Potatoes 10
Applewood Smoked Bacon 10
Virginia Style Ham 10
Country Pork Sausage 10
Island Bwoy Chicken Sausage 10
Fresh Seasonal Fruit 10
Mixed Berries 12
BEVERAGES
Dark Roast Lavazza Coffee 8
French Press 10
Espresso 8
Cappuccino or Latte 9
Cold Brew 11 / Nitro 12
Hot Chocolate 9
Selection of Juice 8
(orange, apple, grapefruit, cranberry, tomato)
FRUIT SPECIALTIES
Green Smoothie 18
avocado, spinach, apple, celery, mint
Berry Smoothie 17
mixed berries & yogurt
Peanut Butter & Banana Smoothie 17
almond milk
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA BRUNCH
BREAKFAST FEATURES
seasonal fruit, two farm fresh eggs any style, Norwis potatoes, applewood smoked bacon, breakfast sausage or Virginia ham, choice of one pastry, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
seasonal fruit, three assorted pastries, whipped butter & gourmet preserves, Lavazza coffee or fine teas, choice of juice: orange, apple, grapefruit, cranberry, tomato
BREAKFAST CLASSICS
wild blueberries, maple butter
CREME BRULEE FRENCH TOAST (V) 24
baked custard, berries, almond, brioche batons
BELGIAN WAFFLE 23
nutella, strawberries & vanilla chantilly
COCONUT CHIA PARFAIT (VEGAN / GF) 23
acai sorbet, coconut yogurt, GF granola, almond
dried fruits, brown sugar, choice of milk
REGULAR & ORGANIC CEREALS 14
seasonal berries or banana
BAKERY BASKET (SELECTION OF 3) 15
served with whipped butter & gourmet preserves
EGG SPECIALTIES
two farm fresh eggs, Norwis potatoes, your choice of applewood smoked bacon, breakfast sausage or Virginia style ham
CREATE YOUR OWN EGGS BENEDICT 28
choice of Canadian bacon or smoked salmon, hollandaise, crispy fingerling potatoes
toasted pita, Greek marinated portabella mushroom, spinach, blistered tomato, hollandaise
AVOCADO TOAST 20
avocado hummus, date, pomegranate, sunflower, sumac, sourdough / add smoked salmon 12
JAMON SERRANO BENEDICT 28
poached egg, English muffin, sumac hollandaise
ALHAMBRA SIGNATURES
egg sunny side up, applewood smoked bacon, arugula, garlic aioli
MOM’S BOREK 19
feta, phyllo, apricot marmelada
baked pepper sauce, Norwis potatoes, garlic toum
ROASTED EGGPLANT SHAKSHOUKA (V) 24
stewed tomato, slow cooked egg, za’atar flatbread
BRUNCH FEATURES
classic cocktail sauce, lemon
ARTISANAL CHEESE & CHARCUTERIE 28
daily farmer’s market selection
CHESAPEAKE SMOKEHOUSE SALMON BAGEL 25
sliced tomato, red onion, caper, cream cheese, bagel
FRIED CHICKEN SANDWICH 24
celery root slaw, spicy tomato jam, butter lettuce, brioche bun, fries
aged white cheddar, aioli, spicy tomato jam, pickle, brioche bun
GEM LETTUCE SALAD 20
tahini caesar, ossau iraty cheese, green olive, mint
add protein to any salad:
GRILLED CHICKEN 9
GRILLED SHRIMP 16
SALMON 20
STEAK 22
SIDES
NORWIS POTATOES 10
APPLEWOOD SMOKED BACON 10
VIRGINIA STYLE HAM 10
COUNTRY PORK SAUSAGE 10
ISLAND BWOY CHICKEN SAUSAGE 10
FRESH SEASONAL FRUIT 10
chocolate croissant, traditional croissant, blueberry muffin, multigrain muffin, english muffin, danish, plain bagel, everything bagel, white toast, wheat toast, rye toast, sourdough toast, gluten free toast
BEVERAGES
OR FRENCH PRESS 10
ESPRESSO 8
CAPPUCCINO OR LATTE 9
COLD BREW 11 / NITRO 12
HOT CHOCOLATE 9
orange, apple, grapefruit, cranberry, tomato
GREEN SMOOTHIE 18
avocado, spinach, apple, celery, mint
PEANUT BUTTER & BANANA SMOOTHIE 17
almond milk
ASTOR
exclusively for guests with inclusive breakfast packages and Marriott Bonvoy Elite members with this benefit
one pastry of choice
juice of choice
Lavazza coffee or fine teas
two farm fresh eggs any style
avocado toast
coconut chia parfait
buttermilk pancakes
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA LUNCH
EXECUTIVE LUNCH
THREE COURSES
39++ per guest
MEZZE TRIO
Smoked Eggplant Mousse – grilled date, pomegranate, sunflower
Hummus – peanut, tahini, paprika
Labne – pistachio, mint
ENTREE
Persian rice, salad, saffron shallot
Choice of:
Aleppo Chicken – ayvar sauce
Tandoori Salmon – yogurt sauce
Lamb Kofta – green romesco
Mushroom Shish – tahini-lemon
DESSERT
Olive Oil Cake – pistachio ice cream, Seville orange
BEGINNINGS
SMOKED EGGPLANT MOUSSE 15
grilled date, pomegranate, sunflower seed
HUMMUS 14
tahini, olive oil, pine nut
spiced lambs / wild mushroom 4
100 LAYER PATATAS BRAVAS 18
aioli, spicy tomato esme
MOM’S BOREK 19
phyllo & sheep’s feta pie, green salad, apricot marmelada
ARTICHOKE CROQUETTAS 16
goat’s cheese, truffle honey, aioli
BLOODY MARY BISQUE 17
piquillo, horseradish, celery
ENTREES
SUMAC BLACKENED TUNA 36
100 layer potato, baby artichoke, ayvar sauce, chili oil
TORTILLA ESPAÑOLA 28
potato-onion omelette, crispy serrano ham, sunny egg, green romesco, aioli
HALOUMI PITA 24
hummus, grilled vegetables, shakshuka, pickled onion, somun bread, fries
ALHAMBRA PLATTER
Persian rice, salad, saffron shallot
Choice of:
Aleppo Chicken – ayvar sauce 28
Tandoori Salmon – tzatziki 29
Lamb Kofta – green romesco 32
Mushroom Shish – tahini-lemon 26
CHEESEBURGER 25
aged white cheddar, aioli, spicy tomato jam, fries, pickle, brioche bun
SALADS
GEM LETTUCE SALAD 20
ossau iraty cheese, green olive, tahini caesar
ENSALADA DE ALCACHOFAS 19
butter lettuce, pistachio, avocado, sherry
STRAWBERRY FATTOUSH 23
labne, feta, pita crouton, cucumber, baby kale, red watercress, sumac vinaigrette
Add Protein:
Bell & Evans Chicken Breast 12
Ora King Salmon 15
Jumbo Shrimp 16
Picanha Steak 18
DESSERTS
PISTACHIO BAVAROIS 19
kataifi, lemon curd, raspberry
DARK CHOCOLATE CREMEUX 20
black sesame ice cream, yuzu, medjool date
LEBNEH PAVLOVA 18 (GF)
pomegranate, mixed berries compote
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA DINNER
LAND
Olive Oil | Pine Nuts
Add-ons: Spiced Lamb 5 | Wild Mushrooms 4
SMOKED EGGPLANT MOUSSE 16
Grilled Date | Pomegranate | Sunflower Seeds
MOM’S BOREK 19
Phyllo | Sheep’s Feta | Sumac | Apricot Marmelada
MARBLED BEEF CARPACCIO 25
Petit Basque | Walnut | Capers | Muhammara
LAMB TAGINE 26
Tfaya Onion | Prunes | Preserved Lemon
100 LAYER PATATAS BRAVAS 18
Aioli | Esme
GARDEN
Marinated Stone Fruit | Heirloom Tomatoes | Basil Oil
ENSALADA DE ALCACHOFAS 19
Butter Lettuce | Pistachio | Avocado | Sherry
DUKKAH CARROTS 15
Pistachio | Feta Mousse
MUSHROOM SHISH 18
Sumac | Roasted Garlic | Lemon
GEM LETTUCE SALAD 20
Basque Cheese | Mint | Tahini Caesar
ZUCCHINI KEBAB 21
Bulgarian Feta | Spiced Honey | Pomegranate
SEA
Avocado | Grape | Salmorejo
SMOKED CRAB CROQUETTAS 18
Jamon Serrano | Tomato Emulsion
BLACKENED OCTOPUS 29
Chorizo | Locally Sourced Corn | Sweet Potato | Pomegranate Air
SHATTA SEARED SCALLOPS 27
Citrus | Jalapeno Vinaigrette | Picada
SKULL ISLAND GIANT PRAWNS 40
Dates | Almond | Cilantro | Chili
COD TAGINE 40
Green Chickpea | Preserved Lemon | Saffron
TABLE
Sumac | Ajvar Peri Peri
BUTTERFLIED BRANZINO 58
Watercress | Radish | Lemon Vinaigrette
WHOLE ROASTED CAULIFLOWER 32
Urfa Pepper | Zhoug | Tahini
RACK OF LAMB 65
Pistachio | Capers | Gremolata | Morel Sauce
12 OUNCE PRIME RIBEYE 72
Pickled Mustard | Green Peppercorn Sauce
BONE-IN SHORTRIB 74
Cherry Lacquered | Toasted Hazelnuts | Chives
Poached Lobster | Baby Mushrooms | Artichokes | Lime Aioli
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
ALHAMBRA DESSERTS
ASHEN BERRIES 22
Whipped Mascarpone | Red Fruit | Smoked Ice Cream
CITRUS GROOVE CHEESECAKE 23
Pistachio Ganache | Yuzu Curd | Passion Fruit Sorbet
GIANDUJA NOIR 22
Hazelnut Cream | Whipped Toffee | Black Truffle Ice Cream
TURKISH TIRAMISU 26
Mascarpone | Lady Fingers | Kahlua
(Dinner Service Only)
20% gratuity will be added for parties of 6 or more. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *Signature Dish
GF – Gluten-free | V – Vegetarian
We highly recommend reserving a table in advance.
