Breakfast
BREAKFAST CLASSICS
BUTTERMILK PANCAKES
Wild Blueberries, Maple Butter
CROISSANT BREAKFAST SANDWICH
Egg Sunny Side Up, Applewood Smoked Bacon, Arugula, Garlic Aioli
CRÈME BRULEE FRENCH TOAST
Baked Custard, Berries, Almond, Brioche Batons
BELGIAN WAFFLE
Nutella, Strawberries, Vanilla Chantilly
COCONUT CHIA PARFAIT (VEGAN/GF)
Acai Sorbet, Coconut Yogurt, GF Granola, Almond
IRISH STEEL CUT OATMEAL
Dried Fruits, Brown Sugar, Choice of Milk
REGULAR AND ORGANIC CEREALS
Seasonal Berries or Bananas
BAKERY BASKET (SELECTION OF 3)
Whipped Butter, Gourmet Preserves
EGG SPECIALTIES
TWO EGGS, ANY STYLE
Two Farm Fresh Eggs, Norwis Potatoes, Your Choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
MEDITERRANEAN BENEDICT
Toasted Pita, Greek Marinated Portabella Mushroom, Spinach, Blistered Tomato, Hollandaise
AVOCADO TOAST
Avocado Hummus, Date, Pomegranate, Sunflower, Sumac, Sourdough / Add Smoked Salmon
JAMON SERRANO BENEDICT
Poached Egg, English Muffin, Sumac Hollandaise
CREATE YOUR OWN EGGS BENEDICT
Choice of Canadian Bacon or Smoked Salmon, Hollandaise, Crispy Fingerling Potatoes
ALHAMBRA SIGNATURES
CROISSANT BREAKFAST SANDWICH
Egg Sunny Side Up, Applewood Smoked Bacon, Arugula, Garlic Aioli
MOM'S BOREK
Feta, Phyllo, Apricot Marmelade
LAMB KOFTA SCRAMBLE
Baked Pepper Sauce, Norwis Potatoes, Garlic Toum
ROASTED EGGPLANT SHAKSHOUKA
Stewed Tomato, Slow Cooked Egg, Za'atar Flatbread
SIDES
ONE EGG ANY STYLE
NORWIS POTATOES
APPLEWOOD SMOKED BACON
VIRGINIA STYLE HAM
COUNTRY PORK SAUSAGE
ISLAND BWOY CHICKEN SAUSAGE
FRESH SEASONAL FRUIT
FRESHLY BAKED PASTRIES
BEVERAGES
DARK ROAST LAVAZZA COFFEE OR FRENCH PASS
ESPRESSO
CAPPUCCINO OR LATTE
COLD BREW/NITRO
HOT CHOCOLATE
SELECTION OF JUICE
Orange, Apple, Grapefruit, Cranberry, Tomato
GREEN SMOOTHIE
Avocado, Spinach, Apple, Celery, Mint
PEANUT BUTTER & BANANA SMOOTHIE
Peanut Butter, Banana, Almond Milk
Brunch
Brunch Features
JUMBO GULF SHRIMP COCKTAIL
Classic Cocktail Sauce, Lemon
ST. REGIS BURGER
Aged White Cheddar, Aioli, Spicy Tomato Jam, Pickle, Brioche Bun
ARTISANAL CHEESE AND CHARCUTERIE
Daily Farmer's Market Selection
GEM LETTUCE SALAD
Tahini Caesar, Cheese, Green Olive, Mint
CHESAPEAKE SMOKEHOUSE SALMON BAGEL
Sliced Tomato, Red Onion, Caper, Cream Cheese, Bagel
FRIED CHICKEN SANDWICH
Celery Root Slaw, Spicy Tomato Jam, Butter Lettuce, Brioche Bun, Fries
CAPITAL
Seasonal Fruit, Two Farm Fresh Eggs Any Style, Norwish Potatoes or Virginia Ham, Choice of One Pastry
CONTINENTAL
Seasonal Fruit, Three Assorted Pastries, Whipped Butter and Gourmet Preserves, Lavazza Coffee or Fine Teas
Lunch
BEGINNINGS
SMOKED EGGPLANT MOUSSE
Grilled Date, Pomegranate, Sunflower Seed
HUMMUS
Tahini, Olive Oil , Pine Nut, Spiced Lamb, Wild Mushroom
100 LAYER PATATAS BRAVAS
Aioli, Spicy Tomato Esme
MOM'S BOREK
Phyllo and Sheep's Feta Pie, Green Salad, Apricot Marmelade
ARTICHOKE CROQUETTAS
Goat's Cheese, Truffle Honey, Aioli
BLOOD MARY BISQUE
Piquillo, Horseradish, Celery
ENTREES
SUMAC BLACKENED TUNA
100 Layer Potato, Baby Artichoke, Ayvar Sauce, Chili Oil
TORTILLA ESPANOLA
Potato-Onion Omelette, Crispy Serrano Ham, Sunny Egg, Green Romesco, Aioli
HALOUMI PITA
Hummus, Grilled Vegetables, Shashuka, Pickled Onions, Somun Bread, Rustic Fries
ALHAMBRA PLATTER
Persian Rice, Salad, Saffron Shallot choice of: Aleppo Chicken with Ayvar Sauce, Tandoori Salmon with Tzatziki, Lamb Kofta with Green Romesco, Mushroom Shish with Tahini-Lemon
CHEESEBURGER
Aged White Cheddar, Aioli, Spicy Tomato Jam, Fries, Pickle, Brioche Bun, Rustic Fries
SALADS
GEM LETTUCE SALAD
Ossau Iraty Cheese, Green Olive, Tahini Caesar
ENSALADA DE ALCACHOFAS
Butter Lettuce, Pistachio, Avocado, Sherry
STRAWBERRY FATTOUSH
Labne, Feta, Pita Crouton, Cucumber, Baby Kale, Red Watercress, Sumac Vinaigrette
ADD BELL AND EVANS CHICKEN BREAST
ADD ORA KING SALMON
ADD JUMBO SHRIMP
ADD PICANHA STEAK
EXECUTIVE LUNCH
Three Courses:
MEZZE TRIO includes Smoked Eggplant Mousse with Grille Date, Pomegranate, Sunflower; Hummus with Peanut, Tahini, Paprika; Labne with Pistachio and Mint. ENTREE includes Persian Rice, Salad, Saffron Shallot with Choice of: Aleppo Chicken with Ayvar Sauce; Tandoori Salmon with Yogurt Sauce; Lamb Kofta with Green Romesco; Mushroom Shish with Tahini-Lemon. DESSERT: Olive Oil Cake with Pistachio Ice Cream and Seville Orange
Dinner
LAND
TRADITIONAL HUMMUS
Olive Oil, Pine Nuts, Add ons: Spiced Lamb 5, Wild Mushrooms 4
SMOKED EGGPLANT MOUSSE
Grilled Date, Pomegranate, Sunflower Seeds
MOM'S BOREK
Phyllo, Sheep's Feta, Sumac, Apricot Marmelada
MARBLED BEEF CARPACCIO
Petit Basque, Walnut, Capers, Muhamara
LAMB TAGINE
Tfaya Onion, Prunes, Preserved Lemon
100 LAYER PATATAS BRAVAS
Aioli, Esme
GARDEN
ROASTED BEETROOT SALAD
Whipped Ricotta, Sherry Reduction, Pumpkin Seeds
ENSALADA DE ALCACHOFAS
Butter Lettuce, Pistachio, Avocado, Sherry
HONEY LACQUERED CARROTS
Saffron, Toasted Cumin, Feta
MUSHROOM SHISH
Sumac, Roasted Garlic, Lemon
GEM LETTUCE SALAD
Basque Cheese, Mint, Tahini Caesar
ZUCCHINI KEBAB
Bulgaria Feta, Spiced Honey, Pomegranate
SEA
YELLOWFIN TUNA TARTAR
Avocado, Grape, Escabeche
SMOKED CRAB CROQUETTAS
Jamon Serrano, Tomato Emulsion
BLACKENED OCTOPUS
Chorizo, Locally Sourced Corn, Sweet Potato, Pomegranate Air
SHATTA SEARED SCALLOPS
Citrus, Jalopeno Vinaigrette, Picada
SKULL ISLAND GIANT PRAWNS
Dates, Almond, Cilantro, Chili
LOCAL ROCKFISH TAGINE
Braised Vegetables, Preserved Lemon, Saffron
TABLE
ALEPPO SMOKED CHICKEN
Sumac, Ajvar Peri Peri
BUTTERFLIED BRANZINO
Watercress, Radish, Lemon Vinaigrette
WHOLE ROASTED CAULIFLOWER
Urfa Pepper, Zhoug, Tahini
RACK OF LAMB
Pistachio, Capers, Gremolata, Morel Sauce
12 OUNCE PRIME RIBEYE
Pickled Mustard, Green Peppercorn Sauce
BONE IN SHORTRIB
Cherry Lacquered, Toasted Hazelnuts, Chives
MOUNTAIN & SEA RICE
Poached Lobster, Baby Mushrooms, Artichokes, Lime Aioli