Breakfast
BREAKFAST CLASSICS
CROISSANT BREAKFAST SANDWICH
- $ 25
Egg Sunny Side Up, Applewood Smoked Bacon, Arugula, Garlic Aioli
BUTTERMILK PANCAKES
- $ 20
Wild Blueberries, Maple Butter
CRÈME BRULEE FRENCH TOAST
- $ 24
Baked Custard, Berries, Almond, Brioche Batons
BELGIAN WAFFLE
- $ 23
Nutella, Strawberries, Vanilla Chantilly
COCONUT CHIA PARFAIT (VEGAN/GF)
- $ 23
Acai Sorbet, Coconut Yogurt, GF Granola, Almond
IRISH STEEL CUT OATMEAL
- $ 18
Dried Fruits, Brown Sugar, Choice of Milk
REGULAR AND ORGANIC CEREALS
- $ 14
Seasonal Berries or Bananas
BAKERY BASKET (SELECTION OF 3)
- $ 15
Whipped Butter, Gourmet Preserves
EGG SPECIALTIES
TWO EGGS, ANY STYLE
- $ 25
Two Farm Fresh Eggs, Norwis Potatoes, Your Choice of Applewood Smoked Bacon, Breakfast Sausage or Virginia Style Ham
MEDITERRANEAN BENEDICT
- $ 26
Toasted Pita, Greek Marinated Portabella Mushroom, Spinach, Blistered Tomato, Hollandaise
AVOCADO TOAST
- $ 20
Avocado Hummus, Date, Pomegranate, Sunflower, Sumac, Sourdough / Add Smoked Salmon
JAMON SERRANO BENEDICT
- $ 28
Poached Egg, English Muffin, Sumac Hollandaise
CREATE YOUR OWN EGGS BENEDICT
- $ 28
Choice of Canadian Bacon or Smoked Salmon, Hollandaise, Crispy Fingerling Potatoes
ALHAMBRA SIGNATURES
CROISSANT BREAKFAST SANDWICH
- $ 25
Egg Sunny Side Up, Applewood Smoked Bacon, Arugula, Garlic Aioli
MOM'S BOREK
- $ 19
Feta, Phyllo, Apricot Marmelade
LAMB KOFTA SCRAMBLE
- $ 29
Baked Pepper Sauce, Norwis Potatoes, Garlic Toum
ROASTED EGGPLANT SHAKSHOUKA
- $ 24
Stewed Tomato, Slow Cooked Egg, Za'atar Flatbread
SIDES
ONE EGG ANY STYLE
- $ 8
NORWIS POTATOES
- $ 10
APPLEWOOD SMOKED BACON
- $ 10
VIRGINIA STYLE HAM
- $ 10
COUNTRY PORK SAUSAGE
- $ 10
ISLAND BWOY CHICKEN SAUSAGE
- $ 10
FRESH SEASONAL FRUIT
- $ 10
FRESHLY BAKED PASTRIES
- $ 6
BEVERAGES
DARK ROAST LAVAZZA COFFEE OR FRENCH PASS
- $ 8
ESPRESSO
- $ 8
CAPPUCCINO OR LATTE
- $ 9
COLD BREW/NITRO
- $ 12
HOT CHOCOLATE
- $ 9
SELECTION OF JUICE
- $ 8
Orange, Apple, Grapefruit, Cranberry, Tomato
GREEN SMOOTHIE
- $ 18
Avocado, Spinach, Apple, Celery, Mint
PEANUT BUTTER & BANANA SMOOTHIE
- $ 17
Peanut Butter, Banana, Almond Milk
Brunch
Brunch Features
JUMBO GULF SHRIMP COCKTAIL
- $ 25
Classic Cocktail Sauce, Lemon
ST. REGIS BURGER
- $ 25
Aged White Cheddar, Aioli, Spicy Tomato Jam, Pickle, Brioche Bun
ARTISANAL CHEESE AND CHARCUTERIE
- $ 28
Daily Farmer's Market Selection
GEM LETTUCE SALAD
- $ 20
Tahini Caesar, Cheese, Green Olive, Mint
CHESAPEAKE SMOKEHOUSE SALMON BAGEL
- $ 25
Sliced Tomato, Red Onion, Caper, Cream Cheese, Bagel
FRIED CHICKEN SANDWICH
- $ 24
Celery Root Slaw, Spicy Tomato Jam, Butter Lettuce, Brioche Bun, Fries
CAPITAL
- $ 34
Seasonal Fruit, Two Farm Fresh Eggs Any Style, Norwish Potatoes or Virginia Ham, Choice of One Pastry
CONTINENTAL
- $ 26
Seasonal Fruit, Three Assorted Pastries, Whipped Butter and Gourmet Preserves, Lavazza Coffee or Fine Teas
Lunch
BEGINNINGS
SMOKED EGGPLANT MOUSSE
- $ 15
Grilled Date, Pomegranate, Sunflower Seed
HUMMUS
- $ 14
Tahini, Olive Oil , Pine Nut, Spiced Lamb (5), Wild Mushroom (4)
100 LAYER PATATAS BRAVAS
- $ 18
Aioli, Spicy Tomato Esme
MOM'S BOREK
- $ 19
Phyllo and Sheep's Feta Pie, Green Salad, Apricot Marmelade
ARTICHOKE CROQUETTAS
- $ 16
Goat's Cheese, Truffle Honey, Aioli
BLOOD MARY BISQUE
- $ 17
Piquillo, Horseradish, Celery
ENTREES
SUMAC BLACKENED TUNA
- $ 36
100 Layer Potato, Baby Artichoke, Ayvar Sauce, Chili Oil
TORTILLA ESPANOLA
- $ 28
Potato-Onion Omelette, Crispy Serrano Ham, Sunny Egg, Green Romesco, Aioli
HALOUMI PITA
- $ 24
Hummus, Grilled Vegetables, Shashuka, Pickled Onions, Somun Bread, Rustic Fries
ALHAMBRA PLATTER
Persian Rice, Salad, Saffron Shallot choice of: Aleppo Chicken with Ayvar Sauce (28) Tandoori Salmon with Tzatziki (29) Lamb Kofta with Green Romesco (32) Mushroom Shish with Tahini-Lemon (26)
CHEESEBURGER
- $ 25
Aged White Cheddar, Aioli, Spicy Tomato Jam, Fries, Pickle, Brioche Bun, Rustic Fries
SALADS
GEM LETTUCE SALAD
- $ 20
Ossau Iraty Cheese, Green Olive, Tahini Caesar
ENSALADA DE ALCACHOFAS
- $ 19
Butter Lettuce, Pistachio, Avocado, Sherry
STRAWBERRY FATTOUSH
- $ 23
Labne, Feta, Pita Crouton, Cucumber, Baby Kale, Red Watercress, Sumac Vinaigrette
ADD BELL AND EVANS CHICKEN BREAST
- $ 12
ADD ORA KING SALMON
- $ 15
ADD JUMBO SHRIMP
- $ 16
ADD PICANHA STEAK
- $ 18
EXECUTIVE LUNCH
Three Courses:
- $ 39
MEZZE TRIO includes Smoked Eggplant Mousse with Grille Date, Pomegranate, Sunflower; Hummus with Peanut, Tahini, Paprika; Labne with Pistachio and Mint. ENTREE includes Persian Rice, Salad, Saffron Shallot with Choice of: Aleppo Chicken with Ayvar Sauce; Tandoori Salmon with Yogurt Sauce; Lamb Kofta with Green Romesco; Mushroom Shish with Tahini-Lemon. DESSERT: Olive Oil Cake with Pistachio Ice Cream and Seville Orange
Dinner
LAND
TRADITIONAL HUMMUS
- $ 14
Olive Oil, Pine Nuts, Add ons: Spiced Lamb 5, Wild Mushrooms 4
SMOKED EGGPLANT MOUSSE
- $ 16
Grilled Date, Pomegranate, Sunflower Seeds
MOM'S BOREK
- $ 19
Phyllo, Sheep's Feta, Sumac, Apricot Marmelada
MARBLED BEEF CARPACCIO
- $ 25
Petit Basque, Walnut, Capers, Muhamara
LAMB TAGINE
- $ 26
Tfaya Onion, Prunes, Preserved Lemon
100 LAYER PATATAS BRAVAS
- $ 18
Aioli, Esme
GARDEN
ROASTED BEETROOT SALAD
- $ 26
Whipped Ricotta, Sherry Reduction, Pumpkin Seeds
ENSALADA DE ALCACHOFAS
- $ 21
Butter Lettuce, Pistachio, Avocado, Sherry
HONEY LACQUERED CARROTS
- $ 15
Saffron, Toasted Cumin, Feta
MUSHROOM SHISH
- $ 18
Sumac, Roasted Garlic, Lemon
GEM LETTUCE SALAD
- $ 21
Basque Cheese, Mint, Tahini Caesar
ZUCCHINI KEBAB
- $ 24
Bulgaria Feta, Spiced Honey, Pomegranate
SEA
YELLOWFIN TUNA TARTAR
- $ 26
Avocado, Grape, Escabeche
SMOKED CRAB CROQUETTAS
- $ 18
Jamon Serrano, Tomato Emulsion
BLACKENED OCTOPUS
- $ 29
Chorizo, Locally Sourced Corn, Sweet Potato, Pomegranate Air
SHATTA SEARED SCALLOPS
- $ 27
Citrus, Jalopeno Vinaigrette, Picada
SKULL ISLAND GIANT PRAWNS
- $ 40
Dates, Almond, Cilantro, Chili
LOCAL ROCKFISH TAGINE
- $ 40
Braised Vegetables, Preserved Lemon, Saffron
TABLE
ALEPPO SMOKED CHICKEN
- $ 47
Sumac, Ajvar Peri Peri
BUTTERFLIED BRANZINO
- $ 58
Watercress, Radish, Lemon Vinaigrette
WHOLE ROASTED CAULIFLOWER
- $ 32
Urfa Pepper, Zhoug, Tahini
RACK OF LAMB
- $ 65
Pistachio, Capers, Gremolata, Morel Sauce
12 OUNCE PRIME RIBEYE
- $ 72
Pickled Mustard, Green Peppercorn Sauce
BONE IN SHORTRIB
- $ 74
Cherry Lacquered, Toasted Hazelnuts, Chives
MOUNTAIN & SEA RICE
- $ 69
Poached Lobster, Baby Mushrooms, Artichokes, Lime Aioli